Warm Southern Breeze

"… there is no such thing as nothing."

Posts Tagged ‘food’

Cooking Turkey Naked

Posted by Warm Southern Breeze on Tuesday, May 8, 2018

Turkey in the oven!

Gotta’ get a head-start on Thanksgiving, don’t you know!?

It’s 13.68lbs (6.2kg), and will be cooking approximately 4 – 4.5 hours at 370ºF  (187.7ºC).

I’ll check it around the 3 hour mark, give or take.

I’m cooking it “naked,” as seen.

The bird, not me.

I’m wearing clothes.

And since Read the rest of this entry »

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Six Word Story

Posted by Warm Southern Breeze on Monday, April 16, 2018

A six word storyland visit follows.

What that is, I don’t know.

Here are this morning’s goodies:

• Sad Six Word Stories (SWS)
“She loved me and Read the rest of this entry »

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Break some bread today

Posted by Warm Southern Breeze on Tuesday, October 31, 2017

Baking bread requires the virtues of patience and attention. It is hard work wrapped in warm smells and a tremendous sense of accomplishment when the job is done. The process seems undeniably Read the rest of this entry »

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You CAN!

Posted by Warm Southern Breeze on Monday, July 24, 2017

My late father, who grew up in abject poverty in rural West Alabama in Lamar County, escaped poverty by serving in the Navy during the Korean War. Daddy said he asked his father – who had at most, a 3rd Grade education, and who, like him was well-acquainted with the backside of a mule and a plough – if he thought it would be a good idea for him to join the Navy. Daddy said that his father replied, “I think it’s a good idea. Maybe you won’t have to work as hard as I have.”

Daddy completed High School, which was almost an unheard-of thing for many in that era, especially in that location, and then went to Navy Boot Camp at San Diego, which is now San Diego Naval Air Station, where he experienced culture shock. Though he never identified it as such, his stories to me about his time there clearly indicate it was.

The idiomatic phrase “everything but the squeal” was a very real thing for him. That phrase means Read the rest of this entry »

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Humility Is The Good Word

Posted by Warm Southern Breeze on Tuesday, July 11, 2017

Among Saint Benedict’s renowned Rules for monastic living were guidelines for the Cellarer – the person in charge of the monastery’s provisions. The Cellarer safeguarded and dispensed the monastery’s food and drink and adhered to quotas set by the abbot. During lean times when Read the rest of this entry »

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Deep Dish Pizza: A How-To Guide

Posted by Warm Southern Breeze on Sunday, June 25, 2017

Who doesn‘t like pizza?

Why, it’s practically unAmerican to not like pizza! Have you ever made your own pizza at home? Ever wanted to make a Deep Dish Pizza at home? Good news – you can! And I’ll share images and a recipe which will help get you started.

This may come as a complete surprise to some, but pizza is BIG BUSINESS in the United States.

Top 50 Pizza Chains’ Annual Sales by State (Click to enlarge)

And as Marketplace Host and Senior Editor Kai Ryssdal says, “but first, let’s do the numbers…”

According to CHD Expert, a foodservice industry marketing trends & data organization, at the end of September 2016, there were 76,723 pizza restaurants in operation in the United States.

In their 2016 Pizza Consumer Trend Report, foodservice industry researcher Technomic found that 41% of consumers polled say they eat pizza once a week, a 55% increase from the 26% reported only 2 years ago.

And a 2016 Morgan Stanley report found that pizza delivery is a $30 billion industry, but could be be worth over $210 billion — which is the total amount Americans currently spent on off-premise dining. And of that $30 billion figure, over 1/3 – $11 billion – are delivery orders which are placed online, and nearly 2/3 of those online orders are… pizza.

So with impressive data like that, it should come as no surprise that a Harris Poll found that Americans’ No. 1 favorite comfort food is pizza, which also had twice as many votes as any other dish… including chocolate.

Now, for a recipe, and the how-to.

There are many seemingly innumerable styles of pizza, which vary with stuffed crusts, in shape, size, ingredients, and any other number of variations in pizza, and fortunately, this one will be simple enough to make at home.

We’re going to make the entire thing, including the crust.

A highly flavored #homemade #pizza dough crust - hWhat you’ll need is Read the rest of this entry »

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Will That Be Cash, Pizza, Praise, Or Nothing?

Posted by Warm Southern Breeze on Saturday, June 24, 2017

Decades ago, Dale Carnegie expounded on the power of praise in his classic book How to Win Friends and Influence People.

In it, he wrote in part that, “…there is one longing – almost as deep, almost as imperious, as the desire for food or sleep – which is seldom gratified. It is what Dewey calls Read the rest of this entry »

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Beat the Heat with Buttermilk Popsicles?

Posted by Warm Southern Breeze on Monday, June 12, 2017

A good and longtime friend shared recently about making buttermilk popsicles at home with family, using a recipe presumably which came from Steel City Pops, a trendy nouveau foodery in Birmingham, AL. And giving credit where credit is due, Alabama has some mighty fine eateries, and an amazing wealth in it’s diversity of food. As evidence of that fact, Chef Frank Stitt, owner of Birmingham restaurants Highlands Bar and Grill, Bottega Restaurant, and Chez Fonfon has been on the James Beard Foundation Award‘s radar for quite some time, and most recently, NPR recognized the excellent oysters produced by Murder Point Oysters using farming methods in that Bayou La Batre, Alabama Gulf Coast town, which were also feted by Chef Emeril Lagasse. Alabama food is a literal treasure of gastronomic proportion. And it’s not just limited to the holiest of holies… barbecue.
(👉Get your Alabama Barbecue Trail app here!👈😋)

Now, I confess an aversion to buttermilk except in cooking. And the reason, of course, is that I’ve tried it. And not just once. In fact, I recollect as a youth visiting with relatives in Read the rest of this entry »

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In Praise Of @Arbys Denali-Style Meat Mountain Sandwich: Have you tried it?

Posted by Warm Southern Breeze on Saturday, March 18, 2017

Arby’s promotional image of their “Meat Mountain” sandwich, a “secret menu,” hand-made custom sandwich which contains every meat and cheese offering they carry.

You MUST TRY THIS!

Arby’s has a sandwich called “Meat Mountain”…

…but it’s NOT listed on the menu!

In a manner of speaking, it’s been somewhat “under the radar” except to a few with specialized knowledge of it. It’s like a word-of-mouth menu item.

Apparently, it’s been around for quite some time, at least two, and very nearly three years – at least since August 2014.

Store associates will make it for customers who ask for it by name.

What is it? Read the rest of this entry »

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Grocery Shopping & more Grocery Shopping: A Quick Price Comparison – @Publix v @Kroger

Posted by Warm Southern Breeze on Tuesday, October 20, 2015

As a general rule, I don’t shop at Publix because the prices are higher.

Until now, that’d been only a casual observation.

I had never formally price checked… until now.

Recently, I decided to purchase some groceries at Publix only because the store was conveniently along my route.

My preference continues to be for Kroger.

The 11 items purchased at Publix were: Read the rest of this entry »

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What are taxes for? Who should pay them? Should you pay more, or less?

Posted by Warm Southern Breeze on Friday, July 31, 2015

Kroger Tools for Schools Drive sign

Kroger Tools for Schools Drive sign

It infuriates me to see signs & posters like these, because THAT is what taxes are for!

And, if there aren’t enough taxes collected from the wealthy (and obviously, there aren’t), then we see “drives” and other collection points like this.

Just this evening, in conversation with my neighbor, she shared with me about how her co-worker – a young, single mother – recently confided in her, and said that she didn’t earn enough money to make ends meet – to pay the rent, keep the lights turned on, and feed her family and that she regularly has to go to a local food pantry (which itself often runs out of food because the need is so great) to augment her meager ability to purchase food – and that she, herself, didn’t have supper because she chose to feed her children, instead.

My neighbor remarked, Read the rest of this entry »

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It’s A Dog’s Life… And They Called It ‘Puppy Love’

Posted by Warm Southern Breeze on Saturday, July 4, 2015

So, as it turns out, I bought these as a treat for my puppy. And what do you think she did? Read on to find out!

So, as it turns out, I bought these as a treat for my puppy. And what do you think she did? Read on to find out!

So…

a few days ago, as a treat,

I bought pig ears at a Kroger grocery store for Queenie, my 11 month old mixed-breed (sometimes aka “Heinz 57” – as in 57 different varieties) puppy.

Last night I Read the rest of this entry »

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Here’s Why People Should Be Like Dogs

Posted by Warm Southern Breeze on Saturday, June 27, 2015

My puppy loves me.

I love my puppy.

I don’t want to marry my puppy.

My puppy is spayed.

My puppy could probably care less about mating.

I feed my puppy quite well.

My puppy loves me.

My puppy walks alongside me off lead.

I don’t want to marry my puppy.

No one in Alabama has EVER been forced to marry anyone.

Anyone who says otherwise is Read the rest of this entry »

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If Alabama Was A Loaf Of Bread

Posted by Warm Southern Breeze on Sunday, May 31, 2015

If Alabama was a loaf of bread, candy canes and root beer floats.

Pineapple ice cream cotton candy, pecan pies, Festhalle chicken, eggs ample, cinco de mother may I?

Johnny Monkeyshines, Goat Hill Hamburger Helper, largely poor, uneducated and easy to barbecue.

W.C. Keller, Bellingrath Handyman, Werner von Read the rest of this entry »

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Dumb Dog Owner Blames Dog For Her Mistakes… Hopes You’ll Believe Her

Posted by Warm Southern Breeze on Thursday, January 15, 2015

Sure, you’ve seen ’em… the dog owner places a card around the dog’s neck which tells of the dog’s alleged bad deeds.

Some are hilarious, while others…

Well, let’s just say that others are not so bright.

TRANSLATION:

My owner was TOO STUPID to Read the rest of this entry »

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Cheap Beer And Chili

Posted by Warm Southern Breeze on Monday, November 10, 2014

It’s getting much cooler – chili, in fact…

Earlier, I had purchased ingredients to make chili. Among them, cheap beer. For me, that would be Pabst Blue Ribbon.

There were a couple left over from making that delicious batch of comfort food, which was well worth the extra effort. So, not recollecting to have ever tried a PBR – at least not in many years – I opened one up.

Wow…

First sip of a PBR in a ~very~ long time.

It was a 16oz “Tall Boy,” and so, not having a larger capacity glass, I poured, and drank it from a jar.

Naturally, your nose goes in the opening as you put it to your mouth for that first sip, and you breathe in some of the brew’s smell.

It was like I was Read the rest of this entry »

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The Weird Church Lady

Posted by Warm Southern Breeze on Wednesday, October 8, 2014

Weirder & weirderThis cute meme reminds me of the story of a somewhat uncouth, and slovenly church lady who was almost constantly inviting the pastor over for a meal.

Being aware of her less-than-hygienic life practices & household condition, he politely declined at every opportunity when invited.

One day, she confided in him that she had “turned over a new leaf,” and that she’d spent quite some time cleaning & tidying up, and that her household was spic and span, from top to bottom. Being completely wearied of her seemingly incessant requests, he reluctantly accepted, and hoped to find her household in somewhat better condition than he’d seen it years ago.

When the day finally arrived, not knowing what to expect, he approached the front door with a mixture of eager anticipation, and trepidation.

He had no sooner finished knocking on the door, than Sister Smith opened the door and cheerily greeted the pastor.

“Hello, Pastor Jones!,” she excitedly exclaimed. “I’m ~so~ very glad you came! Won’t you please come in?”

“Thank you, Sister Smith,” he said as he stepped over the threshold into the living room.

Glancing around, he was utterly amazed at what he saw.

“Well… I declare! I’m practically speechless, Sister Smith!,” he exulted as he Read the rest of this entry »

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