Why Is Wikipedia Such A Lousy Website?

Wikipedia: The repository for all things stoopid.

Jimmy Wales, Wikipedia founder.

Those who regularly edit the site are called “Wikipedians.”

But, not to worry!

Because, yes… you TOO can edit Wikipedia!

And, best part of all?

One does NOT need to be a Subject Matter Expert to write about ANY given topic!

Seriously!

Someone without any knowledge of science, or mathematics, i.e., a total blithering idiot, could write about Astrophysics, String Theory, Calculus, Microbiology, and Jet Propulsion.

AND IT WOULD BE ACCEPTABLE!!!

But that’s far from its only problem. Take a look at this statement from an entry about “toast.”

Yes, toast.

“Though many types of bread can be toasted the most commonly used is “sliced bread”, referring to bread that is already sliced and bagged upon purchase and may be white, brown, multigrain, etc.”

Aren’t you glad that

Make French Bread

By definition, classic, authentic French bread has only 4 ingredients:
1.) Flour
2.) Salt
3.) Yeast
4.) Water

For some, baking is a mysteriously puzzling process. For others – as with math – it comes easily. Either way, it’s a learned process, can be taught, and the products it produces may be further developed, refined and enjoyed.

At the most basically fundamental level, making bread is the transformation of raw grains into deliciously tasty finished products. An entire language surrounding the baking of bread has arisen, and as our understanding of the art and science of bread-making continues to be developed, new terms may emerge. However, there remain time-tested terms about which many have heard – even if they’re not fully understood – and it is with those most basic terms and processes that French bread is understood, and made.

So in order to understand the how’s and why’s of bread-making, it’s equally important to understand the historical context in which French bread emerged.

Unlike bread in general, French bread’s history is relatively new, per se, and dates to the mid-to-late 1700’s – a revolutionary era in which France and the United States were forming.

Like the American Revolution, the French Revolution gave power to the people who were also subjected to abuse by terror-inducing government actions, including the forced quartering of troops (lodging & feeding) in private residences without either invitation by, or reimbursement to, the owners, and included shortages and rationing of staple food supplies because of many continuous years of harshly inclement climate and weather conditions resulting in crop failures, and other agricultural catastrophes.

Market speculation didn’t help matters, and prices for all foods rose rapidly, precipitously and exponentially, especially and particularly for wheat, and significantly adversely affected the poor and impoverished, who could no longer afford to buy flour. And what flour they were able to afford was of grossly inferior quality and poorly milled, which processing left many bran hulls in the final product.

But the pièce de résistance was mass starvation.

While the few wealthy elites had plenty of money to afford all kinds of food, the majority did not, and were literally starving. Consequentially, crimes of theft, murder, and prostitution were common because people didn’t have enough money to feed their families, and resorted to such activities merely to stay alive.

King Louis XVI and his royal entourage at the royal castle in Versailles were isolated from, oblivious, and indifferent to the escalating crisis of the people’s suffering. And while in response to the appellate courts’ orders to reduce spending, he did so begrudgingly, most of his token attempts to pacify by claiming reform were thwarted by his appointed judges.

During the age of Enlightenment many writers, pamphleteers and publishers informed or inflamed public opinion, and used opposition to the government as a resource to mobilize public opinion in opposition to the monarchy, which in turn tried to repress what became known as “underground” literature. Today, they would be called the “fake news” media.

Complaints of the era included

Break some bread today

Baking bread requires the virtues of patience and attention. It is hard work wrapped in warm smells and a tremendous sense of accomplishment when the job is done. The process seems undeniably

One Beer to Avoid At All Costs

Rarely do I encounter something so scathing, so terrible, so atrocious that is worthy of some horrible review; but in this case, I shall make an exception.

Friends, if you are a beer drinker, if you enjoy quaffing the suds, if on occasion you like to try new and different things, or if you are a dedicated palate adventurer (like me), I encourage WARN you to AVOID AT ALL COSTS this beer.

When I read the label upon which was printed “wheat beer,” it did not indicate anything other than “wheat beer.”

In fact, nothing on the entire label nor the bottle nor the carrier warned me, or informed me.

The description on the carrier read: “Wheat Beer Snap! You’ve just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.” On the bottle, these words also appeared: “Wheat beer brewed with spices.”

That’s it.

Normally, I’ve found some wheat beers exceptionally tasty, while others have miles to go before they begin to perfect their craft.

This beer was from a well-known, and highly respected craft brewery, whose offerings I have come to enjoy.

I write of none other than

Could this be the worst “dining” experience in America, or… even worse?

Does Eat Place, Greenville, Mississippi, front door

Torn between numerous thoughts, I struggled with the headline, and opening paragraph.

The headline “Public Food Establishment Not Fit For Human Consumption” would be adequate, I suppose, but I really like this lead as a headline much better: “I feel like I should’ve eaten a cucumber sandwich.”

That was actually a SMS which I’d sent a good friend of mine, who had mentioned that earlier in the day, he purchased some cucumbers at a local Farmer’s Market, was pondering how to prepare them, and was considering preparing cucumber sandwiches. Naturally, I gave him a fair amount of good-natured ribbing over the matter (suggesting perhaps that he should consider joining a ladies tea party group) particularly given that he has a penchant for sausages & “fair food,” sometimes aka “carnival food.”

How did I feel after that decidedly “ungastronomic” experience?
A picture is worth a thousand words.
Here is but one.

 

 

 

 

 

 

 

Nevertheless…

Back to the Greenville, Mississippi fiasco.

It may be best to characterize the experience with a few terms:

• Clip Joint

• Nasty

• Filthy

• Overpriced

• Nickel and Dime

• Avoid at All Costs

Having read the reviews on UrbanSpoon.com, I was somewhat prepared – with strong emphasis upon the minimal aspect.

The following video is

Hostess Names Flowers as Lead Bidder for Bread Business

The saga continues.

—

Hostess Brands Inc., the bankrupt maker of Wonder bread and Twinkies, said Flowers Foods Inc. (FLO) is the lead bidder for most of the assets of its bread-baking operations.

“We are pleased with the Flowers offers and look forward to a robust auction process that will allow these iconic brands to continue and to maximize value for all of the company’s stakeholders,” Hostess Chief Executive Officer Gregory F. Rayburn said yesterday in a statement.

The proposed accord with Flowers Foods includes the purchase of the Wonder, Butternut, Home Pride, Merita and Nature’s Pride brands, 20 bakeries, 38 depots and other assets for $355 million, which may be increased to $360 million if certain license rights are included in the sale. The remaining bread brands, as well as its snack cake business, will be sold separately, according to the statement.

Flowers Foods, based in Thomasville, Georgia, also agreed to

On a Cold Winter’s Day, it’s time for Hot Chocolate, Hot Cocoa – anything to keep warm and cozy… WHILE GOING STIR CRAZY!

For the past hour or two, I have found myself relaxing as I’ve not relaxed in several days.

Here, in the Southeast, we’ve been inundated with wintry weather. Specifically, on the night of the 10th of January, parts of the South received up to a foot (12″) of powdery snow. As a matter of fact, it was recently reported that 49 of our 50 states had snow somewhere in them. That solitary exception… what state was it? Florida, of course! Even Hawaii has snow capped peaks.

Not being familiar with snow, any forecast of snow in the South generates great skepticism, and continues to

Punctilious Platypus Platitude

The pumpernickel was ready, but

Hamburgers and bread

Breakfast… for what it’s worth.

Tattooed Ladies & Trader Joe’s

I just got back from a brief rendezvous with Trader Joe’s. It’s a grocery store chain out of Monrovia, CA. That would be California for those unfamiliar with the Postal Service abbreviations for the 50 states. (I still haven’t figured out why the newspapers continue to abbreviate Alabama “Ala.,” Massachusetts “Mass,” or Vermont “Ver.”)

Anyway, I wanted some sourdough bread, brie and a bottle of wine. Eat and relax, you see. Because by this time, of course, I was already off work and back in Santa Rosa.

Before I arrived home,