Jasmine rice w celery, onions, carrots, bell peppers, cooked in leftover beef broth, with… yup — it’s SHRIMP!
Altogether, including prep time, a meal in under 30 minutes.
Like I’ve said previously… Rachel Ray ain’t got NOTHIN’ on me!
A tasty, nutritious, easy-peasy, quick-n-easy meal in <30 minutes!
Okay… so, What DO you do to make this?
1.) Get your ingredients, i.e., go grocery shopping.
2.) Select the groceries.
3.) Purchase the groceries.
4.) Go home.
5.) Unload the groceries.
6.) Fix the meal.
7.) Eat the meal.
8.) Wash the dishes.
9.) Dry the dishes.
10.) Put away the dishes.
Seriously…
Volumes/quantity are up to you. If you wanna’ fix enough to feed a small army, go for it.
If it’s just you, that’s cool, too.
Perhaps some may ask something like, “How much shrimp should I use?”
The EASY answer is… how much do you want?
The rice? What about it? How much should I use? What kind?
For Pete’s sake, PLEASE DON’T buy rice in a cooking pouch. Seriously. Just don’t. It’s just not that difficult to cook rice. I mean, if illiterate folks in jungles and their kids can cook it perfectly, you can too.
Just remember: Rice requires Read the rest of this entry »
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