Alabama 3rd Most Foreign-Owned Farmland in USA

THIS! is honest-to-goodness COUNTRY🥓BACON!!😋

In its uncooked state (this is cooked), it does NOT require refrigeration!

NONE of that mass-produced, factory-farmed, Made-in-China, Made-for-China gobbledygook.

You KNOW that Smithfield Foods has been OWNED BY THE CHINESE “Shuanghui Group” (now called “WH Group” because it sounds more “American,” you know) since 2013 and paid US$4.72B to buy the Smithfield, VA-based American company.

WH Group’s “global headquarters is strategically located in Hong Kong, with regional headquarters in China and the U.S.,” while the “Headquarters Shuanghui Development in Luohe, Henan Province,” China, and WH Group’s U.S. Headquarters of their Smithfield Foods division is in Smithfield, Virginia.

For more information see: WH-Group.com

For more information see: Shuanghui.net

For more information see: SmithfieldFoods.com

WH Group is also one of the LARGEST FOREIGN OWNERS of American farmland, with 146,000 acres and that separate sale was worth US$500M, according to the USDA.

Put another way, 146,000 acres is 228.1252 square miles… that’s nearly 20% (18.79% exactly) of the entire state of Rhode Island, which has 1214 square miles.

Unbridled greed in the extreme, aka AVARICE, is to blame. And Americans laws DO NOT FORBID, nor punish, such BAD BEHAVIOR. In fact, it’s REWARDED & ENCOURAGED.

Blame Congress — which has been bought & paid-for by Corporate lobbyists — for their FAILURE TO PROTECT AMERICAN DOMESTIC INTERESTS. THAT is a matter of NATIONAL SECURITY.

But let’s do something else. Let’s examine HOW MUCH U.S. land is owned, or controlled by, foreign interests.

Using a 1978 law — the Agricultural Foreign Investment Disclosure Act, which requires foreign entities to report farmland transactions to the USDA’s Farm Service Agency — the Midwest Center for Investigative Reporting examined USDA & other Federal data to determine how much land is owned/controlled by foreign interests.

They found that in 2016, foreign investors that year acquired at least 1.6M acres of U.S. farmland. And USDA data shows that either through direct ownership, or long-term leases, foreign investors control at least

Let’s Talk About AVOCADOS! (Confronting lies, ignorance, and fear in modern journalism.)

Yesterday, I happened upon a story (a poorly written, and unconvincing one, at that — and there are several) about a complaint that someone, or some group, was making to so-called “chefs,” who in response were removing the avocado from their menus, ostensibly because of some alleged character flaw characterized as “un-sustainability.”

Avocados are a nutrient dense, heart-healthy food, production of which is SUSTAINABLE, and lucrative, for this, and other nation’s economies… contrary to what the goddamn ignoramuses tell you. There are PLENTY of academically, statistically, economically, and scientifically validated facts about avocados in this entry, ALL from HIGHLY REPUTABLE sources which almost every one DIRECTLY CONTRADICT the goddamn lies and BULLSHIT that so-called “journalists” write, and hope to get you to believe.

What a crock!

“Sustainability” my ass!

You wanna’ know what’s “unsustainable”?

Life without water. Life without food.

Besides… the fucking avocados are Hecho en Mexico.

Yeah, you stupid motherfuckers… Mexico produces the lion’s share of the world’s avocados, followed by Dominican Republic, Peru, Colombia, Indonesia, Kenya, Brazil, Haiti, Chile, and Israel.

NOT ‘Murka.

A business intelligence report on the global avocado market wrote this, in part, about the fruit:

“Avocados contain vitamins A, B, C, E, and K, including 25 essential nutrients. It also contains phytochemicals, like beta-sitosterol and antioxidants, like lycopene and beta-carotene. The essential nutrients are increasing the demand for the fruit, globally, and therefore acts as a major driving force behind the growth of the avocado market. The demand for avocados is increasing globally due to their health benefits as it increases vision, prevents heart-related diseases, and helps in improving digestion. The increased demand across the globe has resulted in increased production. According to FAOSTAT, avocado production was 5.7 million metric ton in 2016, which has increased by 12.7% and reached 7.1 million metric ton in 2019.”

FAOSTAT is the Statistics Division, Food and Agriculture Organization of the United Nations.

So… that’s not enough facts, figures, and statistics about avocados?

You’re about to get more than you can shake a stick at. So, sit tight, and hold onto your hat. We’re about to go on a whirlwind ride!

Here are more facts, figures, and statistics about avocados, from NASS, 2020 (National Agricultural Statistics Service — i.e., your tax dollars at work):

In 2020 the United States produced 206,610 tons of avocados. That same year, economic value of U.S. avocado production was $426 million. California’s 2020 avocado production value was $411,720,000, with 47,300 acres in production, which yielded 3.98 TONS / ACRE.

For comparison, the U.S. Gross Domestic Product in Q3 2021 was $23.173496 TRILLION. California’s avocado production DOES NOT even make it into the state’s Top 10 most valuable agriculture products, which are:

• Dairy Products, Milk — $7.47 billion
• Almonds — $5.62 billion
• Grapes — 4.48 billion
• Pistachios — $2.87 billion
• Cattle and Calves — $2.74 billion

• Lettuce — $2.28 billion
• Strawberries — $1.99 billion
• Tomatoes — $1.20 billion
• Floriculture — $967 million
• Walnuts — $958 million

In California, avocados are the 16th most valuable crop. Tomatoes, strawberries, hay, oranges, rice, tangerines, almonds, pistachios, broccoli, and lettuce all outpace the state’s avocado production value.

The U.S. Bureau of Economic Analysis found that in Q2 2021, the value of California’s Gross Domestic Product was $3,290,170 million ($3.29 TRILLION), and accounted for 14.5% of U.S. GDP.

In the U.S., a total of 52,720 acres were in stable avocado production. Certain varieties, such as the Hass, have a tendency to bear well only in alternate years. That’s a 50% reduction biennially. How would you like it if your income fluctuated like that?

In the past decade, U.S. avocado consumption the U.S. has doubled, and is now about

All Afghanistan REALLY Wants Is…

While it may sound simplistic,

I have long maintained – and in the last 20 years often said – that what the United States needs to do with regard to Afghanistan, is…

Send select, expert teams from the USDA, about 40 or 50 John Deere tractors, combines, and various other farming & harvesting equipment (and give JD a tax break for donating them, they’ll appreciate that) — and truckloads of seed corn, wheat, soybeans, wheat, grain sorghum, and other foodstuffs, including silage/forage, and show the people how to use and care for the tractors, plant, tend, and harvest, the crops, care for/manage the soil, and their animals.

Why?

All those people REALLY want to do is:

1.) Feed themselves, and;

2.) Feed their livestock.

Help them solve those two problems, and we’ll have a friend for life.

And, for the faithful, there’s this matter to consider as well:

“If your enemy is hungry, feed him. If he is thirsty, give him a drink. If you do this, you will make him feel guilty and ashamed.”
— Romans 12:20 (GWT)

The Nation Suffers From Severe Localized Food Insecurity:

Due to civil conflict, population displacement, and economic slowdown – the food security situation worsened in recent months due to the impact of COVID‑19 as informal labor opportunities and remittances declined; between November 2020 and March 2021, about 13.15 million people were estimated to be in severe acute food insecurity and to require urgent humanitarian assistance, including 8.52 million people in “Crisis” and 4.3 million people in “Emergency”; the food security of the vulnerable populations, including IDPs (Internally Displaced People) and the urban poor, is likely to deteriorate as curfews and restrictions on movements to contain the COVID‑19 outbreak limit the employment opportunities for casual laborers (2021).

Yes, there are problems to be overcome – most notably low education levels perhaps being the most problematic – and the language barrier can be, and has been, relatively easily overcome. But education

McFat Like Me: Wanna’ Soup Or Size That?

McD’s began rationing French Fries Wednesday morning, December 17, at it’s 3100 Japanese locations as an emergency airlift of 1,000 tons of spuds and an extra shipment by sea from the U.S. East Coast set sail.

Industrial Food Manufacturer McDonald’s continues to spread diet-related disease internationally. 
Getty Images

The highly processed frozen spuds are deep-fryer ready, and a leading U.S. export. Folks in the Land of The Rising Sun love their French Fried spuds, and eat more than 300k tons of the imported American tuber annually, according to USDA figures. Of particular note, most of Japan’s locally grown potatoes are eaten fresh.

McD’s continually denies any responsibility, role or contribution to increased obesity, either in America, or abroad where they conduct business. But increased rates of Japanese obesity, diabetes, and metabolic syndrome, suggest not conspiracy, but wanton disregard for, if not flagrant violation of, Japan’s Ministry of Health 2008 ‘Metabo Law’ that requires men to maintain a waist line less than 33.5 inches and women less than 35.4 inches.

A McDonald’s in Japan

The American Fast Food Industry was introduced to Japan in the 1970’s, and since then, consumption of rice in the daily Japanese diet has decreased and been replaced by bread, meat, dairy products, hamburgers, French fries, milkshakes and doughnuts.

Similarly to America, one of the time-honored Family Values of enjoying freshly prepared food at home has declined, and consumption of Industrially Prepared Food, and use of video games has risen.

Even though the Japanese diet still includes much more fish having omega-3 fatty acids, the adoption of a more ‘Western Diet’ is causing health problems. O3FAs are thought to protect against heart disease, and on average, the Japanese eat much less food high in saturated fat than Americans.

The Japanese government has quickly acknowledged the damaging health effects of Industrialized Food Production, which is known as the Standard American Diet, and has moved to disincentivize their citizens from becoming obese like Americans.

Japanese people have historically enjoyed a high life expectancy, very nearly 80 years, although in recent years, their increase in longevity has slowed to 1.2%. The Japanese health care system provides Universal Coverage primarily through local government or employer insurance, and the system is foreseeing dire financial trouble because chronic diseases like diabetes, cardiovascular disease, obesity, high blood pressure, high glucose levels and cholesterol will significantly burden the system.

As the Japanese population ages and their health begins to deteriorate, the workforce will not be large enough to cover those health costs. The government sees an opportunity to cut costs by lowering rising obesity.

cnbc.com/id/102275074

bu.edu/themovement/2011/05/29/the-fats-on-fire

Climate change benefits English wine growers now producing high quality sparkling wine

British winemakers credit climate change for boom in bubbly sales

By Anthony Faiola, Published: April 28, 2013

CUCKMERE VALLEY, England — Blessed with soil similar to France’s Champagne region, vineyards in England nevertheless produced decades of low-grade goop that caused nary a Frenchman to tremble. But a Great British fizz boom is underway, with winemakers crediting climate change for the warmer weather that has seemed to improve their bubbly.

Sparkling wine undergoes an early fermentation process at the Ridgeview Wine Estate in East Sussex, England. Warmer summers are producing wines competitive with some from France.
– GRAHAM BARCLAY/BLOOMBERG NEWS

Increasingly hospitable temperatures have helped transplanted champagne grapes such as chardonnay and pinot noir thrive in the microclimates of southern England, touching off a wine rush by investors banking on climate change. Once considered an oxymoron, fine English sparkling wine is now retailing for champagne prices of $45 to $70 a pop. In recent years, dozens of vineyards have

Georgia Wine Exportation Increases

While this story is about the nation known as Georgia, given the numerous convoluted and antiquated laws governing beverage alcohol in the Southern United States, it could very well be Georgia… Tennessee, Alabama, Mississippi, Florida, Louisiana, or Arkansas.

—

Something Old, Something New: Georgian Wines Adapt To Changing Market

April 17, 2013

by Glenn Kates

KISISKHEVI, Georgia — Seven years ago, Burkhard Schuchmann, a retired German railroad executive, arrived for the first time in this lush region, where the snow-capped Caucasian mountains cast a long shadow over the grapevines that line the low-lying fields.It was 2006 and Russia had recently imposed a crippling embargo on Georgian wine.Schuchmann decided to open a winery nevertheless.

“To see it from today’s point of view, Georgians can be lucky that the embargo came,” Schuchmann says. “Because then they were forced to [focus on] quality and to think about marketing. There was no need before.”

After mostly “satisfactory” inspections by Russia’s consumer-rights agency in February and March, Georgian wines will soon be sold in Russia again. But Russians, perhaps expecting the sweet, syrupy taste of years past, may be surprised by the changing nature of Georgian vintage.

Burkhard Schuchmann opened a winery in Georgia because he thought he could compete outside of Russia by modernizing the industry.

In 2005, Georgia exported 80 percent of its wine to

Federal Reserve’s “Beige Book” shows improving economy

The Federal Reserve regularly publishes a summary of economic activity in the 12 Federal Reserve Districts in the United States.

It is important to note that “This document summarizes comments received from businesses and other contacts outside the Federal Reserve and is not a commentary on the views of Federal Reserve officials.”

Much, if not most of the news was promising.

Summary highlights from this Beige Book 2013-01-16 are that:

• “Reports from the twelve Federal Reserve Districts indicated that economic activity has expanded since the previous Beige Book report, with all twelve Districts characterizing the pace of growth as either modest or moderate.”

• “All twelve districts reported some growth in