Warm Southern Breeze

"… there is no such thing as nothing."

Posts Tagged ‘how to’

How To: Make A Mediocre Picture Better

Posted by Warm Southern Breeze on Tuesday, June 27, 2017

Admit it.

You’re not a Professional Photographer.

That is to say, you don’t make your living with a camera. And, probably never have.

That’s okay. It’s not a problem. But by the same token, you probably wouldn’t know The Rule of Thirds, backlighting, high-key, or the difference between an ƒ-stop and ISO/ASA. And, that’s okay too.

But… if you want to make better pictures, you’ll want to learn to a few tips and tricks to improve the images you do make.

The smartphone’s ubiquity has made picture-taking commonplace. And the democratization of photography via the iPhone, and other smartphones, has been a veritable dream come true for George Eastman, Kodak’s late founder, who wanted to put a camera into everyone’s hands. And to give credit where credit is due, Steve Jobs, late founder of Apple Computer, is probably the man who was actually able to do that.

Seen below, we have a snapshot taken indoors of a beloved pet dog named Bug, who is lying on his back on the sofa in a very cute state of repose.

Original image – Bug, the dog

It’s a good image, but could be made better.

Here’s how.

Overall, the image seems Read the rest of this entry »

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Deep Dish Pizza: A How-To Guide

Posted by Warm Southern Breeze on Sunday, June 25, 2017

Who doesn‘t like pizza?

Why, it’s practically unAmerican to not like pizza! Have you ever made your own pizza at home? Ever wanted to make a Deep Dish Pizza at home? Good news – you can! And I’ll share images and a recipe which will help get you started.

This may come as a complete surprise to some, but pizza is BIG BUSINESS in the United States.

Top 50 Pizza Chains’ Annual Sales by State (Click to enlarge)

And as Marketplace Host and Senior Editor Kai Ryssdal says, “but first, let’s do the numbers…”

According to CHD Expert, a foodservice industry marketing trends & data organization, at the end of September 2016, there were 76,723 pizza restaurants in operation in the United States.

In their 2016 Pizza Consumer Trend Report, foodservice industry researcher Technomic found that 41% of consumers polled say they eat pizza once a week, a 55% increase from the 26% reported only 2 years ago.

And a 2016 Morgan Stanley report found that pizza delivery is a $30 billion industry, but could be be worth over $210 billion — which is the total amount Americans currently spent on off-premise dining. And of that $30 billion figure, over 1/3 – $11 billion – are delivery orders which are placed online, and nearly 2/3 of those online orders are… pizza.

So with impressive data like that, it should come as no surprise that a Harris Poll found that Americans’ No. 1 favorite comfort food is pizza, which also had twice as many votes as any other dish… including chocolate.

Now, for a recipe, and the how-to.

There are many seemingly innumerable styles of pizza, which vary with stuffed crusts, in shape, size, ingredients, and any other number of variations in pizza, and fortunately, this one will be simple enough to make at home.

We’re going to make the entire thing, including the crust.

A highly flavored #homemade #pizza dough crust - hWhat you’ll need is Read the rest of this entry »

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Gardening Tips and Tricks: How To Make Trees Grow Faster

Posted by Warm Southern Breeze on Monday, March 20, 2017

“The Man Who Planted Trees,” in Mosaïcultures Internationales Competition at the Montreal Botanical Garden. Image by Flickr user AV Dezign, (CC BY-NC-ND 2.0)

“He that plants trees loves others beside himself.”

– Dr. Thomas Fuller, MD (1654 – 1734), British physician, writer, intellectual, preacher, in Gnomologia: Adagies and Proverbs, 1732

Over the years, I have observed (and learned by experience) that I have quite a knack for making trees grow rapidly.

Even slow-to-moderately growing trees (such as oaks) have responded phenomenally well under my guiding hand.

What and how to accomplish that?

Aside from planting in a well-lighted area, with adequately drained, properly hydrated & fertilized soil, there is but one thing we can do to encourage growth in trees. That one thing is Read the rest of this entry »

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Original Russian Tea Recipe

Posted by Warm Southern Breeze on Tuesday, December 13, 2016

Holiday season is again upon us, and many folks – particularly Southerners – are familiar with a tasty warm beverage known as “Russian Tea.”

Exactly how and where the recipe developed, and how it came by that name is somewhat unclear, but “the font of all knowledge” – and I sarcastically refer to Wikipedia – cites an article entitled “Russian Tea is Favorite Recipe in the South” by Cecily Brownstone in the November 27, 1976 issue of Kentucky New Era newspaper in Hopkinsville.

Interestingly, the story which is perhaps the newspaper’s most renown is the August 1955 Kelly-Hopkinsville Alien Encounter, which may also be known as “Kelly Green Men Case,” or the “Hopkinsville Goblins Case.” It’s a precursor of sorts to a “Close Encounters of the Third Kind” type story in which five adults and seven children reported to Hopkinsville Police that “little men with big heads and long arms,” presumably alien creatures, were attacking their farm house, and that they’d held them off with gunfire “for nearly four hours.” It all started around 7PM when one of the men went out of the house to get a bucket of water, and lasted until 0330 – that’s 3:30AM.

Who knows? Maybe they’d had too much Russian Tea. Anyway, I don’t think you’ll be doing any hallucinating, or discharging any firearms after drinking this, so it’s pretty tame stuff… unless you start adding Kentucky Bourbon or other liquor to it.

Anyway…

Spiced Tea infusion recipe in Joy of Cooking, p40

Spiced Tea infusion recipe in Joy of Cooking, p40

However, as seen in the image herein, the Read the rest of this entry »

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#iPhoneography Tips & Tricks

Posted by Warm Southern Breeze on Monday, March 16, 2015

The iPhone is a simple, though powerful tool. It’s ease of operation often belies the sophisticated mathematical and computer algorithms which undergird it’s operations. The integrated movie and still camera is one of the iPhone’s highlights, and Apple, Inc. makes every opportunity to improve the images the camera produces.

Quite honestly, the iPhone is perhaps my favorite creative imaging tool… as you may likely attest, if you’ve been following my photo stream for any time. There are very few things the iPhone can do that my Nikon DSLR cannot. There are a few features on the iPhone which the Nikon does not have, and vice versa. One is the Nikon’s ability to create RAW images, whereas the iPhone creates only JPEG images. By the same token, the iPhone has a “Burst” mode, whereas the Nikon does not. And I’ve been able to obtain images with my iPhone that my Nikon could never get, such as bluebird hatchlings in their nest box.

The diminutive size of the iPhone belies it’s strength, and the ubiquitous modern smartphone with integrated camera is now so commonplace that Read the rest of this entry »

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Cooking Tips & Tricks: Just in time for Independence Day, July 4th cookouts and get togethers!

Posted by Warm Southern Breeze on Friday, June 27, 2014

What’s your favorite outdoor cooked food? Barbecue? Grilling? Chicken? Beef? Pork? Fish?

What’s the deal with marinades?

Bunk, or not?

And what’s a “smoke ring” on barbecue?

And what about the red stuff that runs out of beef when it’s cut after cooking – is it blood?

For answers to all those questions, and ~more!~ tune in to Read the rest of this entry »

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How to make a simple, inexpensive barbecue smoker

Posted by Warm Southern Breeze on Tuesday, October 4, 2011

For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.

In fact, it’s one of the primary food groups.

Snake Handler Double IPA

Snake Handler Double IPA

It’s right alongside beer.

Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.
Read the rest of this entry »

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Amazon.com defends selling Pedophile “how to” Guide

Posted by Warm Southern Breeze on Wednesday, November 10, 2010

*!*WARNING*!*

Sick news ahead!

In a sure-to-go-viral Internet-based campaign, recent revelations have uncovered evidence that online retail book selling giant Amazon.com is once again distributing a ‘how-to’ guide for pedophiles.

Amazon.com is defending their actions of distributing the Kindle electronic reader guide, and in an interview with Business Insider web magazine, responded by saying, …Continue…

Posted in - Did they REALLY say that?, - Read 'em and weep: The Daily News | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

 
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