Warm Southern Breeze

"… there is no such thing as nothing."

Posts Tagged ‘USDA’

Edible Fake Food Is A Real Problem, But Who Has Your Back?

Posted by Warm Southern Breeze on Monday, September 7, 2020

Food Fraud: How Do You Know What You Buy Is What It’s Labeled As Being?

What is it, how often, and where does it occur?

Who does it?

What’s being done about it?

Sure, you may pooh-pooh the thought, the idea, the notion, that someone, anyone (people) could be defrauded in food purchases.

And quite frankly, the reason why, is that YOU TAKE IT FOR GRANTED.

Yes, 99.99% of ALL PEOPLE in the United States TAKE FOR GRANTED THAT THEIR FOOD IS WHAT IT IS LABELED TO BE.

Milk, for example, comes from a mammal, such as a cow, or goat – NOT a plant, NOT a nut (almond) – a MAMMAL.

Horse, or donkey milk isn’t a popular item in the States. And I don’t think that I’ve ever seen, or heard of camel’s milk anywhere stateside.

But, there is NO SUCH THING as “almond milk.” It’s actually a HIGHLY PROCESSED, chemically-produced, made-in-a-chemical-laboratory concoction that’s a poor wanna-be ALMOND JUICE, or some other disgusting kind of slurry of crushed almonds that couldn’t make the cut for edible snacks.

If you want REAL FOOD, only buy REAL FOOD.

Same thing goes for the gobbledygook parading as “turkey bacon.” There’s NO SUCH THING. BACON COMES FROM THE PORK BELLY – NOT GROUND-UP, HIGHLY PROCESSED TURKEY MEAT.

The etymology of the word “bacon” (its origin and derivation) is from the:

“early 14c., “meat from the back and sides of a hog” (originally either fresh or cured, but especially cured), from Old French bacon, from Proto-Germanic *bakkon “back meat” (source also of Old High German bahho, Old Dutch baken “bacon”). Slang phrase bring home the bacon first recorded 1908; bacon formerly being the staple meat of the working class and the rural population (in Shakespeare bacon is a derisive term for “a rustic”).”

Chicken, beef, pork… same thing. Not only is it by law, USDA inspected to be free from diseases or defects, and for cleanliness and sanitary conditions of slaughter and preparation, it’s the world’s HIGHEST quality for those reasons.

And, believe it, or else, in some nations – such as China, or India – food is REGULARLY adulterated (contaminated and mixed with) non-food items such as cellulose (paper/wood pulp), then sold to unsuspecting consumers. And, it’s NOT illegal.

Adulterated, and purposely mislabeled food is NOT a problem with a limited scope, or occurrence, and sadly, in recent years, with the proliferation and increase in global trade, it has increased in volume, and incidents, at home, and abroad.

For examples of other such instances, see:
https://foodrevolution.org/blog/food-fraud-olive-oil-and-avocado-oil/

https://globalnews.ca/news/4014182/food-fraud-avoiding-fake-product/

https://www.forbes.com/sites/larryolmsted/2019/02/17/5-fake-foods-and-food-scams-you-need-to-avoid/

https://www.europol.europa.eu/newsroom/news/over-%E2%82%AC100-million-worth-of-fake-food-and-drinks-seized-in-latest-europol-interpol-operation

https://realfoodfakefood.com/

https://www.independent.co.uk/news/world/asia/china-fake-food-sector-unlicensed-products-knock-offs-supply-chain-contamination-public-health-alibaba-walmart-inscatech-a7880341.html

https://www.fraud.org/fraud_food

https://nationalpost.com/life/food/food-fraud-hits-one-of-italys-most-famous-products-raising-questions-about-effectiveness-of-gourmet-labels

The United States’ food safety and health laws have historically prevented such abusive, deceptive practices from occurring. It doesn’t mean, however, that it never occurs. I have written about this subject previously.

And yet, mostly-Republican administrations (including this one) have attempted to cut back on Read the rest of this entry »

Posted in - Business... None of yours, - Did they REALLY say that?, - Even MORE Uncategorized!, - My Hometown is the sweetest place I know, - Read 'em and weep: The Daily News | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

Is SNAP (formerly “Food Stamps”) an Economic Boost?

Posted by Warm Southern Breeze on Thursday, July 19, 2012

You betcha’!

Research performed by the United States Department of Agriculture at the request of then-President George W. Bush shows that for every $1.00 spent on the Supplemental Nutrition Assistance Program, $1.84 is put into the economy. In fact the report says that, “every $5 in new SNAP benefits generates as much as $9 of economic activity.”

You want jobs?

The research shows that the “jobs impact estimates from the FANIOM model range from 9,000 to 18,000 FTE-jobs plus self-employed per $1 billion of SNAP benefits.”

It should be borne in mind that the median household income in 2006 was slightly over $50,000/year.

Read on for more “shocking” economic good news!

The report in it’s entirety may be downloaded here.
8/27/20 NOTE: The official USDA report site has ceased, and the report may be downloaded from this site – WSB. The Food Assistance Nation Input-Output Multiplier (FANIOM) Model & Stimulus Effects of SNAP

The Economic Case for Food Stamps

By Michel Nischan

Jul 18 2012, 3:09 PM ET

Congress is planning to cut up to $16 billion from low-income food aid over the next five years. But research shows that every dollar spent on assistance pays for itself and grows the economy.

In its current form, the House Agriculture Committee‘s version of the farm bill proposes draconian cuts to food stamps, also known as the Supplemental Nutrition Assistance Program (SNAP). The ill-thought-out proposal would deny food assistance to millions of people, many of them children. Speaking as a chef and CEO of a national nonprofit that supports small and mid-sized farmers who make fresh fruits and vegetables available to everyone regardless of income, I’m obviously alarmed.

FOOD-USA/FARMERSMARKET

Grace Blackburn, Susan Noyce and Mary Claire Geyer (L-R) set out fruit for sale at the Westmoreland Berry Farm stand at the Arlington Farmers’ Market in Arlington, Virginia in this picture taken June 28, 2008. While price hikes are rippling through farmers’ markets across the United States, they are doing little to deter shoppers looking for local produce. Cherries and berries for sale at the Westmoreland Berry Farm stand at the Arlington Farmers’ Market in Arlington, Virginia (Jonathan Ernst/Reuters)

The Senate’s version of the farm bill would reduce overall funding by $23 billion, with a reduction in food stamps of $4.5 billion over five years. The House Agriculture Committee is proposing to cut funding by $35 billion — with nearly half the overall cut coming from reductions in food stamps by $16 billion over five years.

Those who believe in cutting SNAP funding as a cost-saving measure should know that food stamps boost the economy — not put a strain on it. Supporters of federal food benefits programs including President George W. Bush understood this, and proved the economic value of SNAP by sanctioning a USDA study that found that $1 in SNAP benefits generates $1.84 in gross domestic product (GDP). Mark Zandi, of Moody’s Economy.com, confirmed the economic boost in an independent study that found that every SNAP dollar spent generates $1.73 in real GDP increase. “Expanding food stamps,” the study read, “is the most effective way to prime the economy’s pump.”

It is important to point out that SNAP benefits go to those who need them most. USDA’s Amber Waves recently wrote that Read the rest of this entry »

Posted in - Even MORE Uncategorized!, - Politics... that "dirty" little "game" that first begins in the home. | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

 
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