Posted by Warm Southern Breeze on Tuesday, October 4, 2011
For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.
In fact, it’s one of the primary food groups.
Snake Handler Double IPA
It’s right alongside beer.
Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.
Read the rest of this entry »
Posted in - Even MORE Uncategorized!, - Faith, Religion, Goodness - What is the Soul of a man?, - My Hometown is the sweetest place I know | Tagged: Alabama, Art, Bar-B-Que, barbecue, BBQ, beer, Brisket, chicken, cook, cooker, cooking, Cuisine of the Southern United States, culture, Flavor, food, Fruits and Vegetables, Gentleman Jack, home, how to, Jack Daniel, Kentucky, Lynchburg, Lynchburg Tennessee, meat, Memorial Day, outdoor cooking, pork, poverty, RC Cola, recreation, shopping, smoker, smoking, South, Southern culture, Spice rub, Tennessee, Texas, whiskey | 4 Comments »