Posted by Warm Southern Breeze on Monday, May 25, 2020
Alex Jones would feel right at home.
Definitely NOT the Pied Piper.
Or, is he?
And, for the benefit of those unaware of the association and correlation, here’s a wee bit of a backgrounder:
https://www.forbes.com/sites/sethcohen/2020/05/02/what-alex-jones-said/
Starving Rats Are Reportedly Turning Into Cannibals And Attacking One Other As Their Restaurant Food Supply Disappears
By TPorter@businessinsider.com (Tom Porter)
• The CDC has warned that rats are growing increasingly aggressive amid the coronavirus epidemic, and advised on what people can do to stop infestations in their neighborhoods.
• The rodents usually feed on rubbish in restaurant bins, but with many outlets closed or only offering takeout they are empty.
• Videos have been posted on social media of rats swarming deserted streets in New Orleans and New York streets.
• Pest control officials say that some rats are resorting to cannibalism and infanticide to survive.
Rats are growing increasingly aggressive in their hunt for food as restaurants across the US Read the rest of this entry »
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Posted in - Did they REALLY say that?, - Even MORE Uncategorized!, - Lost In Space: TOTALLY Discombobulated, - Read 'em and weep: The Daily News, End Of The Road | Tagged: Alex Jones, cannabilism, coronavirus, COVID-19, death, food, New York City, NYC, public health, rats, restaurants | Leave a Comment »
Posted by Warm Southern Breeze on Monday, June 12, 2017
A good and longtime friend shared recently about making buttermilk popsicles at home with family, using a recipe presumably which came from Steel City Pops, a trendy nouveau foodery in Birmingham, AL. And giving credit where credit is due, Alabama has some mighty fine eateries, and an amazing wealth in it’s diversity of food. As evidence of that fact, Chef Frank Stitt, owner of Birmingham restaurants Highlands Bar and Grill, Bottega Restaurant, and Chez Fonfon has been on the James Beard Foundation Award‘s radar for quite some time, and most recently, NPR recognized the excellent oysters produced by Murder Point Oysters using farming methods in that Bayou La Batre, Alabama Gulf Coast town, which were also feted by Chef Emeril Lagasse. Alabama food is a literal treasure of gastronomic proportion. And it’s not just limited to the holiest of holies… barbecue.
(👉Get your Alabama Barbecue Trail app here!👈😋)
Now, I confess an aversion to buttermilk except in cooking. And the reason, of course, is that I’ve tried it. And not just once. In fact, I recollect as a youth visiting with relatives in Read the rest of this entry »
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Posted in - Business... None of yours, - Even MORE Uncategorized!, - My Hometown is the sweetest place I know | Tagged: agave nectar, AL, Alabama, awards, BHM, Birmingham, Bottega Restaurant, buttermilk, Chez Fonfon, coconut milk, cool, cool treat, cornbread, cream, family, food, Frank Stitt, Greek yogurt, Gulf Coast, heat, Highlands Bar and Grill, history, James Beard, memory, Mississippi, MS, Murder Point, NPR, onion, oysters, pops, popsicles, recipe, restaurants, sharing, Steel City Pops, story, summer, tahini, treat, vanilla | Leave a Comment »
• The rodents usually feed on rubbish in restaurant bins, but with many outlets closed or only offering takeout they are empty.
Warm Southern Breeze 