Let’s Talk About AVOCADOS! (Confronting lies, ignorance, and fear in modern journalism.)

Yesterday, I happened upon a story (a poorly written, and unconvincing one, at that — and there are several) about a complaint that someone, or some group, was making to so-called “chefs,” who in response were removing the avocado from their menus, ostensibly because of some alleged character flaw characterized as “un-sustainability.”

Avocados are a nutrient dense, heart-healthy food, production of which is SUSTAINABLE, and lucrative, for this, and other nation’s economies… contrary to what the goddamn ignoramuses tell you. There are PLENTY of academically, statistically, economically, and scientifically validated facts about avocados in this entry, ALL from HIGHLY REPUTABLE sources which almost every one DIRECTLY CONTRADICT the goddamn lies and BULLSHIT that so-called “journalists” write, and hope to get you to believe.

What a crock!

“Sustainability” my ass!

You wanna’ know what’s “unsustainable”?

Life without water. Life without food.

Besides… the fucking avocados are Hecho en Mexico.

Yeah, you stupid motherfuckers… Mexico produces the lion’s share of the world’s avocados, followed by Dominican Republic, Peru, Colombia, Indonesia, Kenya, Brazil, Haiti, Chile, and Israel.

NOT ‘Murka.

A business intelligence report on the global avocado market wrote this, in part, about the fruit:

“Avocados contain vitamins A, B, C, E, and K, including 25 essential nutrients. It also contains phytochemicals, like beta-sitosterol and antioxidants, like lycopene and beta-carotene. The essential nutrients are increasing the demand for the fruit, globally, and therefore acts as a major driving force behind the growth of the avocado market. The demand for avocados is increasing globally due to their health benefits as it increases vision, prevents heart-related diseases, and helps in improving digestion. The increased demand across the globe has resulted in increased production. According to FAOSTAT, avocado production was 5.7 million metric ton in 2016, which has increased by 12.7% and reached 7.1 million metric ton in 2019.”

FAOSTAT is the Statistics Division, Food and Agriculture Organization of the United Nations.

So… that’s not enough facts, figures, and statistics about avocados?

You’re about to get more than you can shake a stick at. So, sit tight, and hold onto your hat. We’re about to go on a whirlwind ride!

Here are more facts, figures, and statistics about avocados, from NASS, 2020 (National Agricultural Statistics Service — i.e., your tax dollars at work):

In 2020 the United States produced 206,610 tons of avocados. That same year, economic value of U.S. avocado production was $426 million. California’s 2020 avocado production value was $411,720,000, with 47,300 acres in production, which yielded 3.98 TONS / ACRE.

For comparison, the U.S. Gross Domestic Product in Q3 2021 was $23.173496 TRILLION. California’s avocado production DOES NOT even make it into the state’s Top 10 most valuable agriculture products, which are:

• Dairy Products, Milk — $7.47 billion
• Almonds — $5.62 billion
• Grapes — 4.48 billion
• Pistachios — $2.87 billion
• Cattle and Calves — $2.74 billion

• Lettuce — $2.28 billion
• Strawberries — $1.99 billion
• Tomatoes — $1.20 billion
• Floriculture — $967 million
• Walnuts — $958 million

In California, avocados are the 16th most valuable crop. Tomatoes, strawberries, hay, oranges, rice, tangerines, almonds, pistachios, broccoli, and lettuce all outpace the state’s avocado production value.

The U.S. Bureau of Economic Analysis found that in Q2 2021, the value of California’s Gross Domestic Product was $3,290,170 million ($3.29 TRILLION), and accounted for 14.5% of U.S. GDP.

In the U.S., a total of 52,720 acres were in stable avocado production. Certain varieties, such as the Hass, have a tendency to bear well only in alternate years. That’s a 50% reduction biennially. How would you like it if your income fluctuated like that?

In the past decade, U.S. avocado consumption the U.S. has doubled, and is now about

Electing a god

Some Republicans and Trump voters/supporters have realized something that the Democrats, in large part, have not:

Their chosen candidate is not perfect – no, far from it.

And, that’s okay.

As I consider Mayor Pete, Massachusetts Senator Elizabeth Warren, former VP Joe Biden, and Vermont Senator Bernie Sanders — the top four Democratic nominee contender-candidates — each one of them has increasingly been attacked, either by another candidate (though not by name), or by the media/press who pointedly critique their ideas and prospective policy platforms as if they were already done, set in stone, or otherwise enacted into law, though those same media critics neither offer, nor point to, nor counter any idea, or offer with any prospective alternative solution(s) themselves.

In other words, rather than offer constructive criticism, the press just bitches, gripes, moans, groans, and complains.

That’s not good.

Somehow, over the years (and more so in recent history), the “media,” as it’s called nowadays, has come to think of, and present themselves as, impartial arbiters, seemingly non-critical thinking, individuals who are neither opinionated, nor fraught with their own biases, however hidden (or not) they may want others to believe that they are. That somehow, they — and only they — know the truth, and only they can be trusted to always tell the truth at all times, in all circumstances, forever and ever… amen.

That’s just simply not the case, nor has it ever been.

The “Fourth Estate,” as it has long been known (though it’s now often simply monikered as “the media”), consists of the Press which

What Does It Mean To Be A Boot Licker In #ALpolitics, And Who Are They?

Various styles of “cavalier” boots, which are also called “thigh high” boots, from which the term “bootlegger” is believed to have originated. Note the boot’s high shaft which extends to, and often over the knee, and the widening taper to accommodate the thigh’s size & shape. The style originated in Spain with early cowboys, and was entirely one of functional design, then later took upon a fashionable trend among the well-to-do, moneyed nobility class.
Background image is oil on panel, dimensions 9.8 x 7.5 inches (25x19cm), entitled
“A Guardroom Interior,”
c.1630 by Jacob Duck (1600-1667), a Dutch painter whom specialized in such guardroom images and contemporary period paintings.

To be certain,
it’s NOT “boot liquor,”
which in a sense could be
(or perhaps has been)
morphed into bootlegger,
which is a person who
illegally sells liquor.
The term itself derived from
the practice of
hiding a flask of liquor
in a
high-legged boot.

But to be certain,
the term
“boot licker”
is a
derogatory term
used to describe
someone whom is