Homemade Tomato Sandwich

I’ve never been much of a ‘mater sammich kind of guy.

But I had to do something with the 2 HUGE ones which I purchased a few days ago.

So, I made one.

…which I’m eating w/a fork and knife.

Seriously.

I’ve always hated having dirty hands, and eating w my hands.

In fact, I have long known how to eat fried chicken w/a fork.

But that’s beside the point.

What’s on it?

Between two sourdough heels, there’s fresh basil (sweet & chocolate), tomatoes, Vidalia onions, garlic powder, coarse kosher salt, freshly ground black pepper, Duke’s mayonnaise, Dijon mustard, with sambal oelek, and a sweet pepper.

In Praise Of @Arbys Denali-Style Meat Mountain Sandwich: Have you tried it?

Arby’s promotional image of their “Meat Mountain” sandwich, a “secret menu,” hand-made custom sandwich which contains every meat and cheese offering they carry.

You MUST TRY THIS!

Arby’s has a sandwich called “Meat Mountain”…

…but it’s NOT listed on the menu!

In a manner of speaking, it’s been somewhat “under the radar” except to a few with specialized knowledge of it. It’s like a word-of-mouth menu item.

Apparently, it’s been around for quite some time, at least two, and very nearly three years – at least since August 2014.

Store associates will make it for customers who ask for it by name.

What is it?