Posts Tagged ‘pork’
Posted by Warm Southern Breeze on Wednesday, April 29, 2015
Researchers: Diet To Blame For Obesity, Not Lack Of Physical Activity
Lack of physical activity is not to blame for the prevalence of obesity, but rather the wrong diet, report physicians from the United States, United Kingdom, and South Africa who published their findings in the “British Journal of Sports Medicine.” However, they emphasized that even regular exercise cannot compensate for poor dietary habits.
Excess consumption of sugar and carbohydrates is mainly responsible for obesity, say the experts. Even 40% of people with a normal BMI will consequently have metabolic abnormalities normally associated with obesity.
But it is problematic that the public firmly believes that development is exclusively due to lack of physical activity. That misconception is due almost exclusively to Read the rest of this entry »
Posted in - Do you feel like we do, Dr. Who?, - Read 'em and weep: The Daily News | Tagged: Atkins, Atkins Diet, beef, Butter, calories, carbohydrates, carbs, cheese, Coca Cola, Coke, diabetes, diet, disease, eggs, EVOO, exercise, fat, fats, fish, grease, health, healthcare, lard, meat, medicine, nutrition, obesity, oil, Pepsi, pop, pork, Poultry, protein, research, Robert Atkins, science, soda, soda pop, sugar | Leave a Comment »
Posted by Warm Southern Breeze on Friday, September 12, 2014
Sweet Baby Chicken Bacon Wraps are a tasty combination of sweet and spicy.
With only four ingredients, or more, it’s a quick, easy, simple, affordable and satisfying heavy hors d’oeuvre to make for a crowd. Unless you’re cooking for the Los Angeles Rams.
As we march our way into the holiday season Hades, this is sure to be an outstanding addition to your next party or family get together. Even tailgating!
Sweet Chicken Bacon Wraps
Yield: 12-15 wraps
Ingredients: Read the rest of this entry »
Posted in - Even MORE Uncategorized! | Tagged: Bacon, beer, chicken, cooking, cookout, easy, family, football, fun, holiday, pork, quick, recipe, Sports, tailgating | 3 Comments »
Posted by Warm Southern Breeze on Friday, July 4, 2014
SC Restaurant Owner Refuses To Serve Blacks, Cites Religious Beliefs
July 2, 2014
By Manny Schewitz
In South Carolina, a BBQ restaurant owner (Maurice’s Piggy Park BBQ) claimed that he was within his rights to refuse service to blacks based on his religious beliefs. In the case brought before the Supreme Court, Maurice Bessinger stated that his religion required him to keep black people from eating in his restaurant, although he was perfectly OK with taking their money, so long as they ordered their food to-go.
The attorney representing the petitioners suing Piggie Park also addressed in court the “First Amendment religious privilege claim that petitioner asserted that his religion required him” to deny service to black customers.
“I’m just a fair man. I want to be known as a hard-working, Christian man that loves God and wants to further (God’s) work throughout the world as I have been doing throughout the last 25 years.” (Source)
And now for you who actually took the time to read the story instead of basing your outrage solely off a headline before sharing with an ALL CAPS blurb of “SEE? I TOLD YOU THE SOUTH WAS FULL OF RACISTS!!!”, this case was Read the rest of this entry »
Posted in - Business... None of yours, - Did they REALLY say that?, - Lost In Space: TOTALLY Discombobulated, - Politics... that "dirty" little "game" that first begins in the home., - Read 'em and weep: The Daily News | Tagged: barbecue, BBQ, Bessinger, bigotry, cooking, cookout, food, hatred, hobbylobby, Manny Schewitz, Maurice Bessinger, news, politics, pork, racism, recipe, Ruth Bader Ginsburg, SC, SCOTUS, South Carolina, Supreme Court, Supreme Court of the United States, United States Supreme Court | 2 Comments »
Posted by Warm Southern Breeze on Friday, June 27, 2014
What’s your favorite outdoor cooked food? Barbecue? Grilling? Chicken? Beef? Pork? Fish?
What’s the deal with marinades?
Bunk, or not?
And what’s a “smoke ring” on barbecue?
And what about the red stuff that runs out of beef when it’s cut after cooking – is it blood?
For answers to all those questions, and ~more!~ tune in to Read the rest of this entry »
Posted in - Even MORE Uncategorized! | Tagged: barbecue, Barbecue grill, BBQ, beef, breasts, burgers, butt, chicken, cook, cooking, electric, fish, food, Friday, gas, Grill, grilling, home, how to, leg, leg quarters, Marination, meat, outdoor, outdor cooking, picnic, pork, pulled pork, ribs, science, shopping, shoulder, smoke ring, southern, tasty, thighs, tips, tricks, turkey, why, wings, Wood | Leave a Comment »
Posted by Warm Southern Breeze on Friday, October 4, 2013
To be honest with you, I’ve hardly had any barbecue at all this season (which begins in the Spring) – and I’ve certainly not cooked any! I think, more than anything, that’s what I really miss… the cooking!
I’ve written about barbecue, the process and procedure, but not extensively.
Typically, when I order barbecue, I like to sample three sides which have traditionally accompanied barbecue. They are slaw, potato salad, and baked beans.
My choice of meat is pulled pork. I enjoy ribs, of course, but pulled pork is my standard. Although, there are times when a sampling of ribs or brisket are available.
Now, as a ‘purist,’ I do not believe that chicken can be barbecued, neither turkey, nor beef.
So there’s my bias.
Of course, I’ve never Read the rest of this entry »
Posted in - Round, round, get around, I get around. | Tagged: baby back, baby back ribs, Bar-B-Que, barbecue, BBQ, beef, Boston butt, butt, chicken, cooking, eating, food, goat, lamb, meat, pork, pulled pork, recreation, ribs, shopping, shoulder, smoked, smoker, spare ribs, YouTube | 5 Comments »
Posted by Warm Southern Breeze on Monday, July 15, 2013
An alternate title for this entry might be: Walnuts, Pies, Strippers & Experts
Of course, that makes no sense. And for some, it makes neither cents, nor dollars.
But never you mind.
Pie and ice cream.
Who doesn’t like it?
Sounds dee-lish… right?
Any kind of pie, and almost any kind of ice cream. I say “any kind” with a caveat. Any kind EXCEPT Neapolitan. That’s horrid. Truly horrid. Whoever imagined the idea of “Neapolitan” ice cream is probably now suffering eternal punishment – a special torture reserved exclusively for the damned.
And, perhaps somebody should tell those folks.
I mean to refer to the folks that came up with a name like “Georgia Walnut Pie.”
Somebody should tell those folks that… Read the rest of this entry »
Posted in - Did they REALLY say that?, - Lost In Space: TOTALLY Discombobulated | Tagged: Arizona, blog, California, cold, cuisine, dairy, eating, Florida, food, funny, Georgia, hot, humor, ice cream, Jacksonville Florida, laugh, Mason–Dixon line, Mayo Clinic, Minnesota, neapolitan, peaches, Pepin Wisconsin, photo, photograph, photography, pie, pork, Pork Pie, Rochester, Scottsdale Arizona, southern, temperatures, walnut, walnuts, Wisconsin, writer, writers | 2 Comments »
Posted by Warm Southern Breeze on Sunday, June 30, 2013
This Op-Ed speaks volumes.
Confession of a black journalist: Like Paula Deen, I’ve used the n-word (Opinion from Anthony Cook)
Anthony Cook, Huntsville Times Community News Director
By Anthony Cook | ACook@al.com
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on June 25, 2013 at 8:18 AM, updated June 25, 2013 at 12:57 PM
When I first heard about the dust-up over food mogul Paula Deen saying the n-word, my first reaction was “Um … OK.”I considered it just that – a dust-up. Big deal.But when it was reported that her extremely popular cooking show was being dropped from the Food Network, my thoughts changed to: “This is a big deal.”I’m guilty of spending the occasional Saturday morning in front of the tube with my wife, watching Paula whip up some Southern comfort food.When I heard she’d used the n-word at some point in her life, I wondered how I’d view her the next time she was on TV, concocting something you could almost taste through the screen and telling us “This is so good, y’all.”
But, apparently that’s not gonna happen. Not only has Food Network dropped her show, but Smithfield Foods has dropped her as a spokeswoman, and QVC and Walmart are considering doing the same.
This writing isn’t a defense of Paula Deen. She’s a big girl. She can take care of herself. And those businesses that are dropping association with her are just that – businesses. They have to consider the bottom line, which can be greatly affected by blows to their image. They essentially have been left with no choice.
I began to see the hypocrisy of expecting white people to adhere to a standard that I was not upholding myself.
As a black man, this writing is my attempt to point out Read the rest of this entry »
Posted in - Did they REALLY say that?, - My Hometown is the sweetest place I know, - Politics... that "dirty" little "game" that first begins in the home. | Tagged: AL, Alabama, Anthony Cook, Cable television, cooking, editorial, empire, food, Food Network, HSV, Huntsville, hypocrisy, n word, news, Nigger, Op-Ed, opinion, opinon, Paula Deen, pork, Publishing, QVC, race relations, self respect, Smithfield, Smithfield Foods, teevee, television, United States, USA, Wal Mart, Walmart, WMT | Leave a Comment »
Posted by Warm Southern Breeze on Wednesday, May 29, 2013
If you like bacon, ham, pork sausage, barbecue, ribs, or any other pork product – including cold cuts & pizza – get ready to pay at least 2 – 4 times more, and for shortages.
Wall Street minions – who manage Smithfield, an American company no more – have no patriotic qualms about taking food off your table and out of your mouth to feed the mouths of the people who steal our nation’s military secrets, defraud our motion picture & music copyrights, and have an historical track record of Shanghai-ing anyone & everyone who gets in their way.
You think I’m kidding, or that I don’t know what I’m writing about?
Just recollect back a few months – oh, say about 7 – to Thanksgiving in November 2012 when pecans were 2x – 3x the price they were usually.
And why was that?
After all, pecan farmers had a record bumper crop… and that typically translates into lower prices for consumers.
It’s because the Chinese suddenly discovered they liked pecans, and were willing to pay premium prices (translate: much MORE then you’re willing to pay), and so the growers shipped pecans over to China.
As I continue to contend, IT’S ALL ABOUT THE MONEY.
Okay… so it may cost more. So what?
How about this?
Were you aware that the Chinese company that bought Smithfield sold pigs that had been fed a substance banned in the USA & England & other nations?
Shuanghui Group, China’s largest meat processor, sold pigs fed Clenbuterol in 2011. Here are three links about the ordeal.
And, would it surprise you to find out that Goldman Sachs is one of the top investors?
1.) “According to Chinese government data, 18 outbreaks of food-related clenbuterol poisoning occurred between 1998 and 2007. The most recent report indicates one person died and more than 1,700 others fell ill.”
2.) “Meanwhile, at Jiyuan Shuanghui’s processing facilities, of the 689 pigs awaiting slaughter, 19 tested positive for clenbuterol. Shuanghui, which counts Goldman Sachs among its investors, has shut down the Jiyuan branch affected by the contamination so it can conduct its own inspection.”
3.) “And in recent months the additive has earned notoriety in China after a string of people got sick from eating pork products full of it. Hundreds took ill in one incident in March, and this week, 286 people in Hunan province after eating pork contaminated with ractopamine, a chemical very similar to clenbuterol. Chinese livestock farmers began using clenbuterol in pig feed in the late 1980s to boost growth and get animals to market faster, but it was banned in 2002 as the health risks of eating the meat became better understood. Clenbuterol-tainted meat dizziness, headaches, hand tremors, and other unpleasantness. It’s especially risky for people with heart troubles.”
Shuanghui Agrees to Acquire Smithfield Foods for $4.72B
By Shruti Date Singh and Jeffrey McCracken – May 29, 2013
Shuanghui International Holdings Ltd., China’s biggest pork producer, agreed to acquire Smithfield Foods Inc. (SFD) for about $4.72 billion to boost supplies for the nation that’s the biggest consumer of the meat.
Closely held Shuanghui, parent of Henan Shuanghui Investment & Development Co. (000895), will pay $34 a share for the Smithfield, Virginia-based producer, both companies said today in a statement. The offer is 31 percent more than yesterday’s closing share price.
China’s consumption of pork is rising with the expansion of its middle class while there are questions being asked about the safety of the country’s food supply. Smithfield’s livestock unit is the world’s largest hog producer, bringing about 15.8 million of the animals to market a year, according to the company’s website. It owns 460 farms and has contracts with 2,100 others across 12 U.S. states.
The takeover is valued at $7.1 billion including debt, which would make it the largest Chinese takeover of a U.S. company, according to Read the rest of this entry »
Posted in - Business... None of yours, - Read 'em and weep: The Daily News | Tagged: Bacon, barbecue, BBQ, bellies, belly, Bloomberg, business, CBOT, Chicago, Chicago Board of Trade, China, corporate, cost, farmers, food, food poisoning, food safety, food security, Goldman Sachs, greed, ham, history, inflation, jobs, markets, money, Morgan Stanley, New York, pecans, Pizza, poison, pork, pork bellies, ribs, sausage, shank, Shuanghui, Simpson Thacher & Bartlett, Smithfield, Smithfield Foods, takeover, traitor, Troutman Sanders, Tyson Foods, United States | 2 Comments »
Posted by Warm Southern Breeze on Sunday, January 13, 2013
Here’s the one-liner you’ll remember, albeit one with significant truth:
“There’s more pork in the Pentagon budget than a Smithfield corporate hog farm feedlot in North Carolina.”
Or, if you prefer:
“There’s more pork in the Pentagon budget than a Paula Deen Christmas recipe.”
And if the Pentagon budget were a recipe, it’d be a recipe for disaster.
The budget for the United States Department of Defense accounts for very nearly 6% of our nation’s budget. It is THE SINGLE LARGEST BUDGET ITEM in the entire budget. The amount of money sifting through the Pentagon’s hands is more than the combined defense budgets of the world’s top 15 wealthiest nations. And, it accounts for 4.7% of our nation’s economy. Late former President Dwight David Eisenhower was spot-on accurate in his Farewell Address to the nation 17 January 1961 when he warned us saying:
“This conjunction of an immense military establishment and a large arms industry is new in the American experience. The total influence — economic, political, even spiritual — is felt in every city, every Statehouse, every office of the Federal government. We recognize the imperative need for this development. Yet, we must not fail to comprehend its grave implications. Our toil, resources, and livelihood are all involved. So is the very structure of our society.
“In the councils of government, we must guard against the acquisition of unwarranted influence, whether sought or unsought, by the military-industrial complex. The potential for the disastrous rise of misplaced power exists and will persist.
“We must never let the weight of this combination endanger our liberties or democratic processes. We should take nothing for granted. Only an alert and knowledgeable citizenry can compel the proper meshing of the huge industrial and military machinery of defense with our peaceful methods and goals, so that security and liberty may prosper together.”
None of this is to say, of course, that any kind of spending on national defense is somehow a bad thing, for it is not. Yet Eisenhower specifically warned about even the spiritual implications of the DoD spending “Gone Wild.” However, the last time the people, the Congress, the President or anyone else – including the Comptroller General, the Office of the DoD Inspector General, or the Secretary of Defense ever said anything about being budget hawks on the use of the people’s taxes was September 10, 2001 when SecDef Donald Rumsfeld spoke to the Department of Defense, and announced that the Department of Defense “cannot track $2.3 trillion in transactions.” Not only was that money MIA, but he added that…
“The technology revolution has transformed organizations across the private sector, but not ours, not fully, not yet. We are, as they say, tangled in our anchor chain. Our financial systems are decades old. According to some estimates, we cannot track $2.3 trillion in transactions. We cannot share information from floor to floor in this building because it’s stored on dozens of technological systems that are inaccessible or incompatible.
“We maintain 20 to 25 percent more base infrastructure than we need to support our forces, at an annual waste to taxpayers of some $3 billion to $4 billion. Fully half of our resources go to infrastructure and overhead, and in addition to draining resources from warfighting, these costly and outdated systems, procedures and programs stifle innovation as well. A new idea must often survive the gauntlet of some 17 levels of bureaucracy to make it from a line officer’s to my desk. I have too much respect for a line officer to believe that we need 17 layers between us.”
-Donald Rumsfeld, U.S. Secretary of Defense, September 10, 2001
He discovered $2.3 Trillion in the DoD budget of taxpayer monies which had no accounting. It was “Missing In Action.” The next day, the World Trade Centers suffered terrorist attacks. We never heard anything ever again. [Read the text of his speech here: http://www.defense.gov/speeches/speech.aspx?speechid=430]
Here’s a video of the CBS news report.
And now, here’s a jet plane that is the veritable aircraft version of a Jack-of-all-Trades-and-Master-of-None, which our nation’s military has previously said they do not need, and already have other more durable, reliable and operable aircraft. And this is a thing that they have continuously said they want, rather than need.
Wants and needs are two entirely different things.
And not only that, but that the entire bidding process related to Defense contracts is fraught with cost overruns, late deliveries and more – all of which would NOT be, and is NOT tolerated in private enterprise. And yet, we somehow think that the sacred cow of Pentagon spending is somehow exempted from the normal rules of operation.
And now, with the budget items heating up again, it would be ludicrously preposterous to presume that the sacred cow of Pentagon slush funds slop trough is in pristine condition.
Other agencies, like American businesses and families throughout, have learned to live within their means, and make do with less.
Why can’t the Pentagon?
By Tony Capaccio – Jan 12, 2013
Durability testing on the most complicated version of Lockheed Martin Corp.’s (LMT) F-35 was halted last month after “multiple” cracks were discovered in the fighter jet, according to the Pentagon’s testing office.
The previously undisclosed halt in high-stress ground testing involves the F-35B, Read the rest of this entry »
Posted in - My Hometown is the sweetest place I know, - Politics... that "dirty" little "game" that first begins in the home., - Read 'em and weep: The Daily News | Tagged: $2.3 Trillion, abuse, Congress, cooking, Defense Department, Donald Rumsfeld, faith, fraud, Lockheed Martin, Marine, morals, Paula Deen, Pentagon, pork, recipe, religion, spirituality, United States, United States Department of Defense, United States Secretary of Defense, waste, World Trade Center | Leave a Comment »
Posted by Warm Southern Breeze on Friday, October 14, 2011
The annual "RC Cola & Moon Pie Festival" is held in Bell Buckle, TN. - Image by Miss Millificent via Flickr
As I had previously mentioned, barbecue is poor folks food.
Because ‘back in the day’ – even TOday – poor folks did not have electricity, and certainly did not even have the earliest of refrigerators, the venerable icebox – which was a primitive insulated cabinet into which a large block of ice was placed in the top. Why the top? If you recall your third grade science lesson, cool temperature air falls. The only ‘cooling system’ poor folks had was a creek, upon which they would build a small ‘house’ – or more accurately, a shed – to cool their food. Therefore, they did not have the luxury of storing raw meat. Not having the ability to refrigerate or freeze fresh meat meant that it had to be cooked, prepared and otherwise preserved – either through smoking, salting or other methods such as sausage making.
A common method of preserving meat was to smoke it.
Meat – again, which was most often pork – would be Read the rest of this entry »
Posted in - Even MORE Uncategorized!, - Uncategorized | Tagged: barbecue, cake, cooking, cornbread, farming, food, meat, Moon Pie, pork, poverty, RC Cola, Southern culture | Leave a Comment »
Posted by Warm Southern Breeze on Tuesday, October 4, 2011
For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.
In fact, it’s one of the primary food groups.
Snake Handler Double IPA
It’s right alongside beer.
Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.
Read the rest of this entry »
Posted in - Even MORE Uncategorized!, - Faith, Religion, Goodness - What is the Soul of a man?, - My Hometown is the sweetest place I know | Tagged: Alabama, Art, Bar-B-Que, barbecue, BBQ, beer, Brisket, chicken, cook, cooker, cooking, Cuisine of the Southern United States, culture, Flavor, food, Fruits and Vegetables, Gentleman Jack, home, how to, Jack Daniel, Kentucky, Lynchburg, Lynchburg Tennessee, meat, Memorial Day, outdoor cooking, pork, poverty, RC Cola, recreation, shopping, smoker, smoking, South, Southern culture, Spice rub, Tennessee, Texas, whiskey | 4 Comments »
Posted by Warm Southern Breeze on Monday, June 28, 2010
Face it… defense/aerospace contract, & federal government employee folks in Huntsville know which side their bread’s buttered on.
Problem is, they all feed from the same trough.
CAGW Names Alabama Senator Richard Shelby June Porker of the Month. …Continue…
Posted in - Did they REALLY say that?, - Lost In Space: TOTALLY Discombobulated, - My Hometown is the sweetest place I know | Tagged: AL, Alabama, D.C., fraud, George C. Marshall Space Flight Center, HSV, Huntsville, June, liar, Marshall, Marshall Space Flight Center, MSFC, NASA, politics, pork, pork barrel, pork barrel politics, porker, Redstone Arsenal, Richard Shelby, RSA, Senator, Washington, waste | Leave a Comment »