Homemade Tomato Sandwich

I’ve never been much of a ‘mater sammich kind of guy.

But I had to do something with the 2 HUGE ones which I purchased a few days ago.

So, I made one.

…which I’m eating w/a fork and knife.

Seriously.

I’ve always hated having dirty hands, and eating w my hands.

In fact, I have long known how to eat fried chicken w/a fork.

But that’s beside the point.

What’s on it?

Between two sourdough heels, there’s fresh basil (sweet & chocolate), tomatoes, Vidalia onions, garlic powder, coarse kosher salt, freshly ground black pepper, Duke’s mayonnaise, Dijon mustard, with sambal oelek, and a sweet pepper.

A friend said it looked like caprese – which is a simple Italian-origin salad of mozarella, tomato, and basil, drizzled w olive oil.

So, here ‘tis…

Bon appétit!

The aftermath.