Warm Southern Breeze

"… there is no such thing as nothing."

Posts Tagged ‘chicken’

Beef, Pork, Chicken Prices to INCREASE Significantly

Posted by Warm Southern Breeze on Sunday, May 3, 2020

Concentrated American Business Operations Spell Economic Disaster

We apparently either forgot, or didn’t learn our lessons in the events which led up to the Great Depression.

https://www.bloomberg.com/opinion/articles/2020-04-30/the-coronavirus-won-t-bring-the-end-of-big-meat-processing-plants

Colloquially, through our nation’s Federal laws governing business practice and ownership, etc., we’ve “put all our eggs in one basket.” As a result, when one factory or industry hiccups or sneezes, the entire system gets sick. The same principle is true for many other businesses and aspects of our economy.

You’ve probably read my expressions on a topic very much like this before.

“The concentration of America’s meat packing industry is ultimately a symptom of its weakness, rather than its strength.”

Despite being the world’s second-largest meat consumer after China, the U.S. slaughters almost all of its annual production of meat in just 835 facilities.

Five decades ago (in most American’s lifetimes) there were OVER 10 times as many such facilities. Anecdotally, an Epidemiologist friend share that, “Growing up in the 50’s there were dairy farms all over the South. There are very few now.”

That’s:
🐖130 million pigs
🐄33.6 million cows
🐑2.3 million sheep

If anything, those figures significantly understate how extremely concentrated the slaughter industry is.

In fact, about 66% of America’s pork is processed through 24 giant facilities owned by just 4 companies:
1.) Smithfield Foods Inc.; 2.) JBS SA; 3.) Tyson Foods Inc., and; 4.) Clemens Family Corp.

Over 80% of beef comes from just 12 abattoirs owned by 4 companies:
1.) Tyson; 2.) JBS SA; 3.) Cargill Inc., and; 4.) Marfrig Global Foods SA.

And of the two groups of meat processors which represent 50% of the meat categories consumed in America, pork and beef, 2 companies – Tyson, and JBS SA – own or control a significant portion of that market, 25%, based upon the number of competitors in the 2 categories, pork and beef.

Tyson, which is headquartered in Arkansas, is American-owned, unlike Smithfield which is headquartered in Virginia, and owned by Chinese interests. However, a full 66% of Tyson’s operations are overseas, and the company boasts that they control 20% of the entire American market share of meat by writing that “1 in 5 pounds of chicken, beef, & pork in the U.S. is produced by Tyson Foods.”

Chicken farmers are modern-day sharecroppers, and Tyson acknowledges as much by writing that, “We supply the birds and feed, and provide technical advice, while the poultry farmer provides the labor, housing and utilities.”

The North American Meat Institute (NAMI), a Washington, D.C. based lobbying organization for the major players in the corporate-owned industrialized meat industry – NOT mom & pop-owned Family Farms, which are increasingly rare – writes this on their website about the meat industry in America: Read the rest of this entry »

Posted in - Business... None of yours, - Did they REALLY say that?, - Lost In Space: TOTALLY Discombobulated, - Politics... that "dirty" little "game" that first begins in the home., - Read 'em and weep: The Daily News, WTF | Tagged: , , , , , , , , , , , , , , , | 2 Comments »

In Praise Of @Arbys Denali-Style Meat Mountain Sandwich: Have you tried it?

Posted by Warm Southern Breeze on Saturday, March 18, 2017

Arby’s promotional image of their “Meat Mountain” sandwich, a “secret menu,” hand-made custom sandwich which contains every meat and cheese offering they carry.

You MUST TRY THIS!

Arby’s has a sandwich called “Meat Mountain”…

…but it’s NOT listed on the menu!

In a manner of speaking, it’s been somewhat “under the radar” except to a few with specialized knowledge of it. It’s like a word-of-mouth menu item.

Apparently, it’s been around for quite some time, at least two, and very nearly three years – at least since August 2014.

Store associates will make it for customers who ask for it by name.

What is it? Read the rest of this entry »

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Here’s Why People Should Be Like Dogs

Posted by Warm Southern Breeze on Saturday, June 27, 2015

My puppy loves me.

I love my puppy.

I don’t want to marry my puppy.

My puppy is spayed.

My puppy could probably care less about mating.

I feed my puppy quite well.

My puppy loves me.

My puppy walks alongside me off lead.

I don’t want to marry my puppy.

No one in Alabama has EVER been forced to marry anyone.

Anyone who says otherwise is Read the rest of this entry »

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Easy #Bacon Wrapped #Chicken #Tailgating #Recipe

Posted by Warm Southern Breeze on Friday, September 12, 2014

Sweet Baby Chicken Bacon Wraps are a tasty combination of sweet and spicy.

With only four ingredients, or more, it’s a quick, easy, simple, affordable and satisfying heavy hors d’oeuvre to make for a crowd. Unless you’re cooking for the Los Angeles Rams.

As we march our way into the holiday season Hades, this is sure to be an outstanding addition to your next party or family get together. Even tailgating!

Sweet Chicken Bacon Wraps

Yield: 12-15 wraps

Ingredients: Read the rest of this entry »

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Cooking Tips & Tricks: Just in time for Independence Day, July 4th cookouts and get togethers!

Posted by Warm Southern Breeze on Friday, June 27, 2014

What’s your favorite outdoor cooked food? Barbecue? Grilling? Chicken? Beef? Pork? Fish?

What’s the deal with marinades?

Bunk, or not?

And what’s a “smoke ring” on barbecue?

And what about the red stuff that runs out of beef when it’s cut after cooking – is it blood?

For answers to all those questions, and ~more!~ tune in to Read the rest of this entry »

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For want of Barbecue, BBQ, Bar-B-Q, Bar-B-Que!

Posted by Warm Southern Breeze on Friday, October 4, 2013

To be honest with you, I’ve hardly had any barbecue at all this season (which begins in the Spring) – and I’ve certainly not cooked any! I think, more than anything, that’s what I really miss… the cooking!

I’ve written about barbecue, the process and procedure, but not extensively.

Typically, when I order barbecue, I like to sample three sides which have traditionally accompanied barbecue. They are slaw, potato salad, and baked beans.

My choice of meat is pulled pork. I enjoy ribs, of course, but pulled pork is my standard. Although, there are times when a sampling of ribs or brisket are available.

Now, as a ‘purist,’ I do not believe that chicken can be barbecued, neither turkey, nor beef.

True.

No beef.

No poultry.

Only pork.

So there’s my bias.

Of course, I’ve never Read the rest of this entry »

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Here’s your Friday Funny!

Posted by Warm Southern Breeze on Friday, June 7, 2013

Can you guess why this is funny?

Hint: You MUST view the page.

And just so you’ll be reassured to know, it is NOT pornographic.

How birds lost their penises – LATimes.com Read the rest of this entry »

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Alabama Governor Bentley gives Marshall county chicken farm $5K tax dollar$ to buy light bulbs during proration

Posted by Warm Southern Breeze on Tuesday, May 22, 2012

This is stuff for the Cobert Report!

Sad, but true folks…

Alabama Governor Robert J. Bentley, MD (R)

Alabama Governor, Robert J. Bentley, MD (R)

Yes, you read that correctly.

Bear in mind also, that the state is already in a period of budgetary proration.

What’s that?

Alabama’s Constitution forbids debt spending, so the budget must equal – not exceed – the state’s revenue.

So, in accordance with the state’s Constitution, on March 16, 2012, Governor Robert J. Bentley declared a proration of  “10.6 percent for the state General Fund for non-education services, cutting budgeted spending by $188 million because of a shortfall in expected revenues.”

Can you smell the hypocrisy cooking?

Bentley awards grant to help business upgrade lighting

May 22, 2012

MONTGOMERY – Gov. Robert Bentley awarded a $5,000 grant to help a farm business in Marshall County reduce energy consumption and save money.

The grant will help Maze Farms Inc. Read the rest of this entry »

Posted in - Did they REALLY say that?, - Politics... that "dirty" little "game" that first begins in the home., - Read 'em and weep: The Daily News | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments »

How to make a simple, inexpensive barbecue smoker

Posted by Warm Southern Breeze on Tuesday, October 4, 2011

For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.

In fact, it’s one of the primary food groups.

Snake Handler Double IPA

Snake Handler Double IPA

It’s right alongside beer.

Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.
Read the rest of this entry »

Posted in - Even MORE Uncategorized!, - Faith, Religion, Goodness - What is the Soul of a man?, - My Hometown is the sweetest place I know | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments »

Godly Social Values

Posted by Warm Southern Breeze on Thursday, February 4, 2010

You know, Jim, as I continue to reflect upon the issues about which we spoke this evening, I – being an ardent observer of …Continue…

Posted in - My Hometown is the sweetest place I know, - Read 'em and weep: The Daily News | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

 
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