Do NOT feed these foods to your dog!

If you,
your loved ones, or others,
have a canine companion,
there are certain “human” foods that you
MOST DEFINITELY
DO NOT
want to feed to it.

For example, onions, garlic, etc., are Alliums, which is to say that, they’re in the Allium genus. Essentially, that’s ALL onion-type vegetables, which includes leeks, shallots, scallions, chives, wild garlic, wild onions, etc.

They’re TOXIC to dogs.

Here’s another especially potent one: Xylitol. (zy-lih-tall)

Xylitol is a sugar alcohol used as a sweetener in many “human” foods, such as chewing gum, and in some so-called “low cal” foods.

Xylitol is HIGHLY TOXIC to dogs. It’s like fentanyl is for humans — it is SO POTENT even the smallest, teeny tiniest bit can kill.

Here’s another one: Chocolate.

Dogs are not capable of

Cancer-Causing Sunscreen Sold In America

Summer just doesn’t get any better, does it?

First, the COVID-19, and then, just when you think it’s safe to go in the water… delta variant emerges.

Back to square one.

And now, as if sunburn wasn’t enough, there’s cancer-causing sunscreen.

It’s almost like the bizarre reducēs in the 1993 Bill Murray movie “Groundhog Day.” By the way, the word “reducēs” (pronounced ree – doo – sees), is the nominative, accusative, and vocative masculine and feminine plural cases of “redux.” So now, you know.

Surely, by now, you’ve heard, or read, the news:

Carcinogenic substances, including benzene – a highly flammable industrial chemical – have been found in independent laboratory analyses performed upon 294 unique batches of sun care products from 69 different companies by Valisure a privately held New Haven, CT-based pharmaceutical analytical services company.

On May 25, 2021, Valisure published the laboratory findings that 78 sun screen and after-sun skin care products in which they found benzene, and in part, wrote that,

“Valisure LLC has tested and detected high levels of benzene, a known human carcinogen, in several brands and batches of sunscreen, which are

Smithfield Foods Chinese Pork Project is a Wall Street Happy Meal Deal: American Prices Will Increase

If you like bacon, ham, pork sausage, barbecue, ribs, or any other pork product – including cold cuts & pizza – get ready to pay at least 2 – 4 times more, and for shortages.

Why?

Wall Street minions – who manage Smithfield, an American company no more – have no patriotic qualms about taking food off your table and out of your mouth to feed the mouths of the people who steal our nation’s military secrets, defraud our motion picture & music copyrights, and have an historical track record of Shanghai-ing anyone & everyone who gets in their way.

You think I’m kidding, or that I don’t know what I’m writing about?

Just recollect back a few months – oh, say about 7 – to Thanksgiving in November 2012 when pecans were 2x – 3x the price they were usually.

And why was that?

After all, pecan farmers had a record bumper crop… and that typically translates into lower prices for consumers.

It’s because the Chinese suddenly discovered they liked pecans, and were willing to pay premium prices (translate: much MORE then you’re willing to pay), and so the growers shipped pecans over to China.

As I continue to contend, IT’S ALL ABOUT THE MONEY.

Okay… so it may cost more. So what?

How about this?

Were you aware that the Chinese company that bought Smithfield sold pigs that had been fed a substance banned in the USA & England & other nations?

Yup.

Shuanghui Group, China’s largest meat processor, sold pigs fed Clenbuterol in 2011. Here are three links about the ordeal.

And, would it surprise you to find out that Goldman Sachs is one of the top investors?

1.) “According to Chinese government data, 18 outbreaks of food-related clenbuterol poisoning occurred between 1998 and 2007. The most recent report indicates one person died and more than 1,700 others fell ill.”

2.) “Meanwhile, at Jiyuan Shuanghui’s processing facilities, of the 689 pigs awaiting slaughter, 19 tested positive for clenbuterol. Shuanghui, which counts Goldman Sachs among its investors, has shut down the Jiyuan branch affected by the contamination so it can conduct its own inspection.”

3.) “And in recent months the additive has earned notoriety in China after a string of people got sick from eating pork products full of it. Hundreds took ill in one incident in March, and this week, 286 people in Hunan province after eating pork contaminated with ractopamine, a chemical very similar to clenbuterol. Chinese livestock farmers began using clenbuterol in pig feed in the late 1980s to boost growth and get animals to market faster, but it was banned in 2002 as the health risks of eating the meat became better understood. Clenbuterol-tainted meat dizziness, headaches, hand tremors, and other unpleasantness. It’s especially risky for people with heart troubles.”

—

Shuanghui Agrees to Acquire Smithfield Foods for $4.72B

By Shruti Date Singh and Jeffrey McCracken – May 29, 2013

Shuanghui International Holdings Ltd., China’s biggest pork producer, agreed to acquire Smithfield Foods Inc. (SFD) for about $4.72 billion to boost supplies for the nation that’s the biggest consumer of the meat.

Closely held Shuanghui, parent of Henan Shuanghui Investment & Development Co. (000895), will pay $34 a share for the Smithfield, Virginia-based producer, both companies said today in a statement. The offer is 31 percent more than yesterday’s closing share price.

China’s consumption of pork is rising with the expansion of its middle class while there are questions being asked about the safety of the country’s food supply. Smithfield’s livestock unit is the world’s largest hog producer, bringing about 15.8 million of the animals to market a year, according to the company’s website. It owns 460 farms and has contracts with 2,100 others across 12 U.S. states.

The takeover is valued at $7.1 billion including debt, which would make it the largest Chinese takeover of a U.S. company, according to

Toomer’s Oaks May Have Fighting Chance

In a previous entry, I shared that Auburn University‘s historic Toomer’s Corner oak trees were poisoned with the powerful herbicide Spike 80DF, according to a telephone call made by the now-arrested prime suspect, 62-year-old Harvey Almorn Updyke of Dadeville, AL.

Mr. Updyke called the Paul Finebaum sports radio talk show and confessed on air that, “The weekend after the Iron Bowl, I went to Auburn, Alabama – because I live 30 miles away – and I poisoned the two Toomer’s trees. I put Spike 80DF in ‘em.“

In that entry entitled “Arrest Made in Poisoning of Auburn’s Historic Toomer’s Corner Oak Tree,” I remarked that “There may be some saving grace in this issue because warm weather and Spring have not arrived with any consistency yet, and therefore the trees may not yet be in bud, and (I suppose) do not yet have foliage, thus preventing significant uptake of poison.”

Now, it seems that at least one other voice concurs.

And, that’s good news!

Expert: Toomer’s trees may stand a chance

By Elizabeth Zimmerman

The outlook for the poisoned trees at Toomer’s Corner is grim, but they may

Arrest Made in Poisoning of Auburn’s Historic Toomer’s Corner Oak Tree

There may be some saving grace in this issue because warm weather and Spring have not arrived with any consistency yet, and therefore the trees may not yet be in bud, and (I suppose) do not yet have foliage, thus preventing significant uptake of poison.

If there is any hope for those historic trees – and other trees nearby – I would imagine extraordinary measures must be taken. Those measures could include