Making Spaghetti? Here are some PRO TIPS to help make it BETTER!

Spaghetti! Who doesn’t like it?

Spaghetti is an easy-enough meal to prepare, and it can be as simple, or as complex, as one desires.

And despite that, as some things often are, they can be deceptively simple, or even challenging to master.

While with recipes, whether found online, on boxes, or in magazines and books, there seems to be a somewhat straight-forward approach to making certain dishes, even with renown and very popular ones, sometimes, the “Whys & Wherefores,” i.e., the rationales, the reasons why one does a certain thing a certain way, are typically omitted. And, that can be to the detriment of a burgeoning cook, or aspiring chef.

So, we’ll set out to, at least in small part, make a correction… at least as concerning spaghetti.

1.) Salt

Salt the water which the noodles boil in — HEAVILY, not a mere sprinkle, or a dash, or two. Lay it on!

Why?

Salt is hygroscopic, which means that it draws, or attracts, water.

And the noodles should be cooked to an “al dente” consistency, a translation meaning

Homemade Tomato Sandwich

I’ve never been much of a ‘mater sammich kind of guy.

But I had to do something with the 2 HUGE ones which I purchased a few days ago.

So, I made one.

…which I’m eating w/a fork and knife.

Seriously.

I’ve always hated having dirty hands, and eating w my hands.

In fact, I have long known how to eat fried chicken w/a fork.

But that’s beside the point.

What’s on it?

Between two sourdough heels, there’s fresh basil (sweet & chocolate), tomatoes, Vidalia onions, garlic powder, coarse kosher salt, freshly ground black pepper, Duke’s mayonnaise, Dijon mustard, with sambal oelek, and a sweet pepper.

Original Russian Tea Recipe

Holiday season is again upon us, and many folks – particularly Southerners – are familiar with a tasty warm beverage known as “Russian Tea.”

Exactly how and where the recipe developed, and how it came by that name is somewhat unclear, but “the font of all knowledge” – and I sarcastically refer to Wikipedia – cites an article entitled “Russian Tea is Favorite Recipe in the South” by Cecily Brownstone in the November 27, 1976 issue of Kentucky New Era newspaper in Hopkinsville.

Interestingly, the story which is perhaps the newspaper’s most renown is the August 1955 Kelly-Hopkinsville Alien Encounter, which may also be known as “Kelly Green Men Case,” or the “Hopkinsville Goblins Case.” It’s a precursor of sorts to a “Close Encounters of the Third Kind” type story in which five adults and seven children reported to Hopkinsville Police that “little men with big heads and long arms,” presumably alien creatures, were attacking their farm house, and that they’d held them off with gunfire “for nearly four hours.” It all started around 7PM when one of the men went out of the house to get a bucket of water, and lasted until 0330 – that’s 3:30AM.

Who knows? Maybe they’d had too much Russian Tea. Anyway, I don’t think you’ll be doing any hallucinating, or discharging any firearms after drinking this, so it’s pretty tame stuff… unless you start adding Kentucky Bourbon or other liquor to it.

Anyway…

Spiced Tea infusion recipe in Joy of Cooking, p40

However, as seen in the image herein, the