Warm Southern Breeze

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Posts Tagged ‘Smithfield Foods’

OSHA Fines Chinese-Owned Smithfield Foods For Causing Employees’ COVID-19 Infection

Posted by Warm Southern Breeze on Sunday, September 13, 2020

Human life is cheap to Corporate America.

U.S. Department of Labor Cites Smithfield Packaged Meats Corp. For Failing to Protect Employees from Coronavirus

SIOUX FALLS, SD – The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has cited Smithfield Packaged Meats Corp. in Sioux Falls, South Dakota, for failing to protect employees from exposure to the coronavirus. OSHA proposed a penalty of $13,494, the maximum allowed by law.

Agency: Occupational Safety & Health Administration
Date: September 10, 2020
Release Number: 20-1684-NAT

With a paltry, even laughable, mere $13,494 on the line, it’s not even a good slap on the wrist. They make that in a fraction of a second of business operations.

Remember: Smithfield Foods has NOT BEEN an American company since selling out to the Chinese in 2013. Good old fashioned Corporate American Wall $treet greed sold out America and Smithfield to China.

Wan Long, RIGHT, Chairman and CEO of WH Group, formerly called Shuanghui International, shakes hands with Charles Larry Pope, President and CEO of Smithfield Foods, at a press conference of WH Group in Hong Kong, China, 14 April 2014.
Two subsidiaries of Henan Shuanghui Investment and Development Co have gained access to the Russian market, after its parent company — WH Group Ltd, the world’s largest pork producer— acquired US pork producer Smithfield Foods Inc and bought a stake in Campofrio Food Group SA of Spain, the largest pan-European packaged meat products company, last year. The two Heilongjiang-based companies — Wangkui Shuanghui Beidahuang Food Co and Heilongjiang Baoquanling Shuanghui Food Industry Co — got the official nod after their production facilities and products were examined and assessed by officials from Russia’s meat products watchdog, the Federal Service for Veterinary and Phytosanitary Surveillance, in August, Shuanghui Development said on its website. To widen its import market for meat, the Russian government agreed to import meat products from five Chinese suppliers by the end of August, indicating the nation has taken a flexible strategy to balance the supply and demand relationship, while the US and its European allies are trying to squeeze the country’s trade space in the world market.

And the corporate masters are STILL selling out the people. Just read their laughable response later down. They’re actually protesting the poor token of a penalty.

Seriously. They are!

Even the right-tilting tabloid New York Daily News owned by Rupert Murdoch, has written about the fractional pittance which has been assessed upon the corporation by the OSHA.

Billion-dollar meatpacking companies fined total of $30,000 after 10 worker COVID deaths, 1,600 infections

By Joseph Wilkinson, New York Daily News, September 12, 2020 at 10:12 PM

And Congress has the power to act. However, with Moscow Mitch misleading the Senate, there’ll nothing be done about anything the House sends to that traitorous rich bastard.

WH Group, formerly known as Shuanghui International, bought the venerable American company known for their hams since its 1936 inception in Smithfield, Virginia, for $4.7 billion in 2013. In fact, it was the region’s Native Americans who taught the Paleface settlers to the area the unique curing process they’d created well over 500 years ago, and which increased in popularity as time went on.

After the Committee on Foreign Investment in the United States (CFIUS) claimed that the sale would not endanger national security, Smithfield then became a subsidiary of that publicly traded Chinese corporation. However, as Michigan’s Democratic Senator Debbie Stabenow told PBS in 2014 “Food security IS National Security.”

I’ve written about that problem previously, on Wednesday, May 29, 2013 as:

Smithfield Foods Chinese Pork Project is a Wall Street Happy Meal Deal: American Prices Will Increase

More than anything, it looks like the Loser in Chief is in cahoots with the Chinese.

I mean, after all, if he’s as big and bad on them as he claims to be, this fine would be 100x time amount to start with.

Yes, that’d be USD$1,349,400.

It’s HIGH TIME for a 75/25 rule of law!

Simply put, it goes like this:

75% of any businesses’ ownership MUST be American to enjoy a 25% corporate tax rate.

Presently, the Federal Corporate Tax Tate is set at 21%. Before the Tax Cuts and Jobs Act of 2017 (the so-called “Trump tax cuts” which, true to course, benefited only the wealthy), the tax rate was 35%. I have little doubt that the law will be repealed, thus increasing the corporate tax rate.

There MUST be a punishment exacted, and penalty paid for corporations which despitefully exploit their domestic American existence!

What’s more, Congress could, and should, also enact a 60/40 rule of law, which, again, simply stated, is that for companies which are employee-owned, they must be at least 60% owned by employees – either direct, indirect (trust), or hybrid – in order to enjoy certain additional tax benefits not available to other corporate-owned businesses. By so doing, it would encourage employee ownership of businesses.

Corporate alienation and isolation from the day-to-day lives of their employees and the Average American is highly problematic, and such a rule would go a long way toward readjusting in a positive manner the lopsided and skewed income and wealth gap in the United States.

And much to my surprise, I have just learned that Corey Rosen, Founder of the National Center for Employee Ownership, a 501(c)(3) not-for-profit organization that promotes employee stock ownership, has written an OpEd published in The Hill which states in part that,

“Sen. Ron Johnson (R-Wis.), one of the most conservative members of Congress, and Rep. Alexandria Ocasio-Cortez (D-N.Y.), one of the most liberal, have both introduced sweeping proposals to broaden employee ownership in the U.S. That surprising fact testifies to just how practical—and urgent—this idea is.”

Mr. Rosen also pointed to 2019 research by Rutgers University which found in part, that “employee stock ownership plans (ESOPs) enable families to significantly increase their assets, shrinking—though not eliminating—gender and racial wealth gaps,” and wrote that “ESOP companies helped employees gain a better understanding not just of corporate financial issues—most ESOPs have some form of open book management—but also personal financial planning. Many companies offered employees an increased voice in how their work was organized, providing a level of personal agency lacking in most jobs.”

How China purchased a cut of America’s prime pork industry (RevealNews.org)


OSHA fines Smithfield Foods $13,494 for not protecting South Dakota workers from COVID-19, faces backlash from company and workers – Agweek

Written By: Jeremy Fugleberg
Sep 10th 2020 – 1pm.

SIOUX FALLS, S.D. — The U.S. Occupational Safety and Health Administration has fined Smithfield Foods $13,494 for failing to protect employees at its Sioux Falls meatpacking plant from exposure to COVID-19, OSHA announced Thursday, Sept. 10, and both the company and the union that represents plant works are objecting to the decision.

The workplace safety agency said the Smithfield fine was the maximum allowed by law for the single violation it found at the plant, which for a time was one of the largest COVID-19 hotspots in the nation. OSHA cited the company for one violation of failing to provide a workplace free from recognized hazards that can cause death or serious harm.

A COVID-19 outbreak at the plant in March and April sickened 1,294 employees and killed four, OSHA said. It also sickened hundreds of family members and other close contacts to workers.

“Employers must quickly implement appropriate measures to protect their workers’ safety and health,” OSHA Sioux Falls Area Director Sheila Stanley said in a news release. “Employers must meet their obligations and take the necessary actions to prevent the spread of coronavirus at their worksite.”

The OSHA fine is “wholly without merit” and Smithfield Foods will contest it, said Keira Lombardo, the Virginia-based company’s executive vice president of corporate affairs and compliance. Read the rest of this entry »

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Beef, Pork, Chicken Prices to INCREASE Significantly

Posted by Warm Southern Breeze on Sunday, May 3, 2020

Concentrated American Business Operations Spell Economic Disaster

We apparently either forgot, or didn’t learn our lessons in the events which led up to the Great Depression.

https://www.bloomberg.com/opinion/articles/2020-04-30/the-coronavirus-won-t-bring-the-end-of-big-meat-processing-plants

Colloquially, through our nation’s Federal laws governing business practice and ownership, etc., we’ve “put all our eggs in one basket.” As a result, when one factory or industry hiccups or sneezes, the entire system gets sick. The same principle is true for many other businesses and aspects of our economy.

You’ve probably read my expressions on a topic very much like this before.

“The concentration of America’s meat packing industry is ultimately a symptom of its weakness, rather than its strength.”

Despite being the world’s second-largest meat consumer after China, the U.S. slaughters almost all of its annual production of meat in just 835 facilities.

Five decades ago (in most American’s lifetimes) there were OVER 10 times as many such facilities. Anecdotally, an Epidemiologist friend share that, “Growing up in the 50’s there were dairy farms all over the South. There are very few now.”

That’s:
🐖130 million pigs
🐄33.6 million cows
🐑2.3 million sheep

If anything, those figures significantly understate how extremely concentrated the slaughter industry is.

In fact, about 66% of America’s pork is processed through 24 giant facilities owned by just 4 companies:
1.) Smithfield Foods Inc.; 2.) JBS SA; 3.) Tyson Foods Inc., and; 4.) Clemens Family Corp.

Over 80% of beef comes from just 12 abattoirs owned by 4 companies:
1.) Tyson; 2.) JBS SA; 3.) Cargill Inc., and; 4.) Marfrig Global Foods SA.

And of the two groups of meat processors which represent 50% of the meat categories consumed in America, pork and beef, 2 companies – Tyson, and JBS SA – own or control a significant portion of that market, 25%, based upon the number of competitors in the 2 categories, pork and beef.

Tyson, which is headquartered in Arkansas, is American-owned, unlike Smithfield which is headquartered in Virginia, and owned by Chinese interests. However, a full 66% of Tyson’s operations are overseas, and the company boasts that they control 20% of the entire American market share of meat by writing that “1 in 5 pounds of chicken, beef, & pork in the U.S. is produced by Tyson Foods.”

Chicken farmers are modern-day sharecroppers, and Tyson acknowledges as much by writing that, “We supply the birds and feed, and provide technical advice, while the poultry farmer provides the labor, housing and utilities.”

The North American Meat Institute (NAMI), a Washington, D.C. based lobbying organization for the major players in the corporate-owned industrialized meat industry – NOT mom & pop-owned Family Farms, which are increasingly rare – writes this on their website about the meat industry in America: Read the rest of this entry »

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Black Journalist Confesses: “I’ve used the n-word.”

Posted by Warm Southern Breeze on Sunday, June 30, 2013

This Op-Ed speaks volumes.

Read on.

Confession of a black journalist: Like Paula Deen, I’ve used the n-word (Opinion from Anthony Cook)

Anthony Cook, Huntsville Times Community News Director

Anthony Cook, Huntsville Times Community News Director

By Anthony Cook | ACook@al.com
Follow on Twitter
on June 25, 2013 at 8:18 AM, updated June 25, 2013 at 12:57 PM

When I first heard about the dust-up over food mogul Paula Deen saying the n-word, my first reaction was “Um … OK.”I considered it just that – a dust-up. Big deal.But when it was reported that her extremely popular cooking show was being dropped from the Food Network, my thoughts changed to: “This is a big deal.”I’m guilty of spending the occasional Saturday morning in front of the tube with my wife, watching Paula whip up some Southern comfort food.When I heard she’d used the n-word at some point in her life, I wondered how I’d view her the next time she was on TV, concocting something you could almost taste through the screen and telling us “This is so good, y’all.”

But, apparently that’s not gonna happen. Not only has Food Network dropped her show, but Smithfield Foods has dropped her as a spokeswoman, and QVC and Walmart are considering doing the same.

This writing isn’t a defense of Paula Deen. She’s a big girl. She can take care of herself. And those businesses that are dropping association with her are just that – businesses. They have to consider the bottom line, which can be greatly affected by blows to their image. They essentially have been left with no choice.

I began to see the hypocrisy of expecting white people to adhere to a standard that I was not upholding myself.

As a black man, this writing is my attempt to point out Read the rest of this entry »

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Smithfield Foods Chinese Pork Project is a Wall Street Happy Meal Deal: American Prices Will Increase

Posted by Warm Southern Breeze on Wednesday, May 29, 2013

If you like bacon, ham, pork sausage, barbecue, ribs, or any other pork product – including cold cuts & pizza – get ready to pay at least 2 – 4 times more, and for shortages.

Why?

Wall Street minions – who manage Smithfield, an American company no more – have no patriotic qualms about taking food off your table and out of your mouth to feed the mouths of the people who steal our nation’s military secrets, defraud our motion picture & music copyrights, and have an historical track record of Shanghai-ing anyone & everyone who gets in their way.

You think I’m kidding, or that I don’t know what I’m writing about?

Just recollect back a few months – oh, say about 7 – to Thanksgiving in November 2012 when pecans were 2x – 3x the price they were usually.

And why was that?

After all, pecan farmers had a record bumper crop… and that typically translates into lower prices for consumers.

It’s because the Chinese suddenly discovered they liked pecans, and were willing to pay premium prices (translate: much MORE then you’re willing to pay), and so the growers shipped pecans over to China.

As I continue to contend, IT’S ALL ABOUT THE MONEY.

Okay… so it may cost more. So what?

How about this?

Were you aware that the Chinese company that bought Smithfield sold pigs that had been fed a substance banned in the USA & England & other nations?

Yup.

Shuanghui Group, China’s largest meat processor, sold pigs fed Clenbuterol in 2011. Here are three links about the ordeal.

And, would it surprise you to find out that Goldman Sachs is one of the top investors?

1.) “According to Chinese government data, 18 outbreaks of food-related clenbuterol poisoning occurred between 1998 and 2007. The most recent report indicates one person died and more than 1,700 others fell ill.”

2.) “Meanwhile, at Jiyuan Shuanghui’s processing facilities, of the 689 pigs awaiting slaughter, 19 tested positive for clenbuterol. Shuanghui, which counts Goldman Sachs among its investors, has shut down the Jiyuan branch affected by the contamination so it can conduct its own inspection.”

3.) “And in recent months the additive has earned notoriety in China after a string of people got sick from eating pork products full of it. Hundreds took ill in one incident in March, and this week, 286 people in Hunan province after eating pork contaminated with ractopamine, a chemical very similar to clenbuterol. Chinese livestock farmers began using clenbuterol in pig feed in the late 1980s to boost growth and get animals to market faster, but it was banned in 2002 as the health risks of eating the meat became better understood. Clenbuterol-tainted meat dizziness, headaches, hand tremors, and other unpleasantness. It’s especially risky for people with heart troubles.”

Shuanghui Agrees to Acquire Smithfield Foods for $4.72B

By Shruti Date Singh and Jeffrey McCracken – May 29, 2013

Shuanghui International Holdings Ltd., China’s biggest pork producer, agreed to acquire Smithfield Foods Inc. (SFD) for about $4.72 billion to boost supplies for the nation that’s the biggest consumer of the meat.

Closely held Shuanghui, parent of Henan Shuanghui Investment & Development Co. (000895), will pay $34 a share for the Smithfield, Virginia-based producer, both companies said today in a statement. The offer is 31 percent more than yesterday’s closing share price.

China’s consumption of pork is rising with the expansion of its middle class while there are questions being asked about the safety of the country’s food supply. Smithfield’s livestock unit is the world’s largest hog producer, bringing about 15.8 million of the animals to market a year, according to the company’s website. It owns 460 farms and has contracts with 2,100 others across 12 U.S. states.

The takeover is valued at $7.1 billion including debt, which would make it the largest Chinese takeover of a U.S. company, according to Read the rest of this entry »

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