Warm Southern Breeze

"… there is no such thing as nothing."

Posts Tagged ‘meat’

In Praise Of @Arbys Denali-Style Meat Mountain Sandwich: Have you tried it?

Posted by Warm Southern Breeze on Saturday, March 18, 2017

Arby’s promotional image of their “Meat Mountain” sandwich, a “secret menu,” hand-made custom sandwich which contains every meat and cheese offering they carry.

You MUST TRY THIS!

Arby’s has a sandwich called “Meat Mountain”…

…but it’s NOT listed on the menu!

In a manner of speaking, it’s been somewhat “under the radar” except to a few with specialized knowledge of it. It’s like a word-of-mouth menu item.

Apparently, it’s been around for quite some time, at least two, and very nearly three years – at least since August 2014.

Store associates will make it for customers who ask for it by name.

What is it? Read the rest of this entry »

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Cooking Tips & Tricks: Just in time for Independence Day, July 4th cookouts and get togethers!

Posted by Warm Southern Breeze on Friday, June 27, 2014

What’s your favorite outdoor cooked food? Barbecue? Grilling? Chicken? Beef? Pork? Fish?

What’s the deal with marinades?

Bunk, or not?

And what’s a “smoke ring” on barbecue?

And what about the red stuff that runs out of beef when it’s cut after cooking – is it blood?

For answers to all those questions, and ~more!~ tune in to Read the rest of this entry »

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Inequality in Government: Is there Racism in Mississippi? In 2014? Say it ain’t so!

Posted by Warm Southern Breeze on Friday, April 4, 2014

It occurred to me recently in a couple conversations I had with friends in various parts of our United States, that equal representation is a matter with which we still struggle.

While on occasion I’ve opined about injustice through inequality – the United States’ Constitution guarantees Equal Protection and Equal Rights under law via the 14th Amendment – it occurred to me recently that there are some who “just don’t get it.”

More to the point, I was spurred by a photograph sent to me by a friend in one of our Northern sister states – the Land of the Frozen Chosen, sometimes also referred to as “The Great White North.”

In gentleness, I refer, of course, to Minnesota.

It was a photograph of my friend’s co-worker which sparked my interest, and subsequent curiosity.

The co-worker was Afro-American, aka “Black.”

I was somewhat surprised to see a Black person in Minnesota, so I queried the Census Bureau for some Quick Statistics about our United States.

Here’s what I found:
Only 5.5% of Minnesota’s population is Black.

In comparison to the United States at large, 13.1% of our American population in general is Black. And in Alabama, 26.5% are Black, while in neighboring Mississippi, 37.4% of that state’s residents are Black. Alabama’s Eastern neighbor Georgia has a closely similar percentage with a 31.2% Black population, while Tennessee is nearly half, with a 17% Black population.

Examining some other states, I found that Alabama’s Southern neighbor, Florida has a very closely similar Black population with 16.6%, while Louisiana’s Black population is just about double with 32.4%. The “Natural State” of Arkansas has a 15.6% Black population, while North and South Carolina are almost evenly tied with 22 & 28% respectively.

On the other hand, Texas has a lower Black population than either Tennessee or Arkansas with only 12.3%.

Kentucky? Only 8.1% of Kentuckians are Black.

Interestingly, of the 16 players on the Kentucky Wildcats Basketball team, only 6 are not Black. In other words, 62.5% of the team is Black – a clear majority. And yet, the state’s general population is completely and disproportionately unrepresentative of the team.

What about Virginia? With a 19.7% Black population, Virginia stands in distinct contrast to West Virginia, which only has a 3.5% Black population – a very stark contrast, indeed.

But what about some of the other Midwestern states?

Missouri has an 11.7% Black population, while only 3.2% of corn-fed Iowans are Black.

From Minnesota moving West, South Dakota has a mere 1.7% Black population, while Montana…

Well.. there just about no Black folks in that state, at all. Only a mere 0.6% – 6/10ths on one percent – of that state’s residents are Black.

A casual observation would be that it’s mighty White up North.

But let’s bring it back on home to Mississippi…

In a recent post shared by someone else on Read the rest of this entry »

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For want of Barbecue, BBQ, Bar-B-Q, Bar-B-Que!

Posted by Warm Southern Breeze on Friday, October 4, 2013

To be honest with you, I’ve hardly had any barbecue at all this season (which begins in the Spring) – and I’ve certainly not cooked any! I think, more than anything, that’s what I really miss… the cooking!

I’ve written about barbecue, the process and procedure, but not extensively.

Typically, when I order barbecue, I like to sample three sides which have traditionally accompanied barbecue. They are slaw, potato salad, and baked beans.

My choice of meat is pulled pork. I enjoy ribs, of course, but pulled pork is my standard. Although, there are times when a sampling of ribs or brisket are available.

Now, as a ‘purist,’ I do not believe that chicken can be barbecued, neither turkey, nor beef.

True.

No beef.

No poultry.

Only pork.

So there’s my bias.

Of course, I’ve never Read the rest of this entry »

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The “How’s,” “Why’s,” and “Wherefore’s” of Barbecue

Posted by Warm Southern Breeze on Friday, October 14, 2011

RC Cola and Moon Pie

The annual "RC Cola & Moon Pie Festival" is held in Bell Buckle, TN. - Image by Miss Millificent via Flickr

As I had previously mentioned, barbecue is poor folks food.

Why?

Because ‘back in the day’ – even TOday – poor folks did not have electricity, and certainly did not even have the earliest of refrigerators, the venerable icebox – which was a primitive insulated cabinet into which a large block of ice was placed in the top. Why the top? If you recall your third grade science lesson, cool temperature air falls. The only ‘cooling system’ poor folks had was a creek, upon which they would build a small ‘house’ – or more accurately, a shed – to cool their food. Therefore, they did not have the luxury of storing raw meat. Not having the ability to refrigerate or freeze fresh meat meant that it had to be cooked, prepared and otherwise preserved – either through smoking, salting or other methods such as sausage making.

A common method of preserving meat was to smoke it.

Meat – again, which was most often pork – would be Read the rest of this entry »

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How to make a simple, inexpensive barbecue smoker

Posted by Warm Southern Breeze on Tuesday, October 4, 2011

For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.

In fact, it’s one of the primary food groups.

Snake Handler Double IPA

Snake Handler Double IPA

It’s right alongside beer.

Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.
Read the rest of this entry »

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It’s official… I’m a nerd.

Posted by Warm Southern Breeze on Friday, January 14, 2011

Animation of U.S. Obesity Trends by State 1985...

Image via Wikipedia Centers for Disease Control and Prevention

Hey!

What do you read for fun?

It seemed an entirely apropos title for this entry.

What DO I read “for fun”?

Well, here are two excerpts from items I’m now reading. …Continue reading…

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Thanksgiving Carp (or should it be “crap”?)

Posted by Warm Southern Breeze on Wednesday, December 2, 2009

My Thanksgiving this year was unremarkable.

I said jokingly – although with serious intent – that I should’ve gone to the homeless shelter to eat. At least that way I would’ve had some turkey, dressing and traditional food!

The ironic part of it all, was that I bought enough groceries to feed an army: 25 lb turkey, 20 lb ham, 10 lb pork tenderloin, 7 lb of three types sausage, 2 lb slab-cut bacon, mushrooms (shitake, portobello & white), onions, leeks, fresh spinach, cream, genuine maple syrup, pecans, walnuts, tomato paste, salad dressings, cheeses, and much, much more (over $300 worth)! The meat is now residing in the freezer, while the other perishables are in the refrigerator’s cooler drawer.

Perhaps it was my Matthew 22:9 moment. The well-read will recall that is the parable of the feast taught by Jesus Christ, in which the king made ready a feast but the invited guests didn’t show up. So, he commanded his servants to go out into the city streets, highways and byways and bid all to come to the feast.

My roommate is “vegetabletarian,” wasn’t invited anywhere by anyone she knew, and I didn’t get the invite from my folks because they were invited by my brother’s in-laws (Clifford & Jolene) to their place. I thought that was kind’a ass-holey of them, not my folks, to not invite me. I’m the elder of two, have neither spouse nor children, and don’t lead a secret life. Which is to say, C&J and all the gang know that. I guess they gave me the great big “FUCK YOU” this year.

But oh, dear LORD… don’t let ’em think for one moment they might be “dissing” me – their artificially nice world would cave in around them. But know what’s weird? He’s a Baptist-turned-Independent “holiness” preacher.

See what I mean? At least if I ate with the homeless folks, I’d have been around some folks that would’ve taken an interest in me.

As it was, I enjoyed the fellowship of one human being – my roommate and her dog Atticus – and one other… Mr. Jack Daniel’s whiskey.

Okay, enough carping.

So, the first turkey I had this season was at – of all places – a Chinese restaurant, the Sunday after Thanksgiving! Oh yeah… I also had some of my favorites: octopus salad, raw oysters, shrimp and kimchi, along with some beef – cooked, of course (though I’ve eaten it raw… yum! *LOL*).

I had a couple of laughs that day with my waitress and the folks at the table next to mine. I’m a personable fellow, and I like to laugh and smile.

Folks that know me, know that.

In retrospect, I suppose it all worked out for the best… though I still think it sucks.

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