To be honest with you, I’ve hardly had any barbecue at all this season (which begins in the Spring) – and I’ve certainly not cooked any! I think, more than anything, that’s what I really miss… the cooking!
I’ve written about barbecue, the process and procedure, but not extensively.
Typically, when I order barbecue, I like to sample three sides which have traditionally accompanied barbecue. They are slaw, potato salad, and baked beans.
My choice of meat is pulled pork. I enjoy ribs, of course, but pulled pork is my standard. Although, there are times when a sampling of ribs or brisket are available.
Now, as a ‘purist,’ I do not believe that chicken can be barbecued, neither turkey, nor beef.
True.
No beef.
No poultry.
Only pork.
So there’s my bias.
Of course, I’ve never Read the rest of this entry »
Warm Southern Breeze 