Banana Republicans Go Off Half-Cocked

The idiom to “go off half-cocked” came from incidents in which a flintlock or matchlock gun would fire prematurely, before the trigger was pulled.

As used in modern context, it means:

• to take a premature or ill-considered action; to act too soon, prematurely, or without reflection;

• to do or say something without preparing for, or thinking about it;

• to go into action too early, or without thinking.

That certainly seems to be the case with several Banana Republicans recently. Banana Republicans lead Banana Republics, right?

An article published last week by the notoriously unreliable British tabloid “The Daily Mail” – which is infamous for habitually and recklessly publishing sensationalistically inaccurate fear-mongering stories – stated a deliberate lie which falsely claimed that President Joe Biden’s climate proposals would deliberately limit Americans’ red meat consumption.

Shortly after that scurrilously false story was published, numerous

Topsy Turvy America

In America, you can get arrested for drinking a beer in public.

In Germany, one can legally walk around in public while drinking a beer. To do so is neither illegal, immoral, or unethical.

Of course, illegality, immorality, and unethical behavior are three entirely separate, and unique things. Suffice to say, they’re not the same.

In America, one cannot walk around in public while drinking a beer, or any other alcohol-containing beverage. In many, if not most, places, it’s illegal to do so – save, perhaps, for a few specially-designated areas, or upon certain occasions in those areas.

For example, it’s not uncommon to see pictures, or read news stories of college-aged students who can otherwise legally consume alcoholic beverages (being aged 21, or older), and even adults, who while enjoying almost any public beach in America, are accosted by local law enforcement authorities who either confiscate, or demand that the beer owner(s) destroy those ice-cold beverages by pouring them out, and sometimes, even arrest them, haul them off to jail, where they’re fingerprinted, photographed, and incarcerated, however briefly, as if they’re genuine threats to society, or had committed some grievously atrocious felony.

Of course, it almost goes without saying, that if anyone, anywhere in America was walking around in their local Wal-Mart, shopping while drinking a beer, the police would be called to the scene, and doubtlessly, the shopper/drinker would be arrested, and the story of it published on the worldwide web of the Internet for all the world to see.

Typically, in most all such instances, those individuals would be violating so-called “open container” laws, which forbid the public consumption of alcoholic beverages.

Yet interestingly enough, morbidly obese people can walk around in public eating hot dogs, doughnuts, and junk foods of seemingly innumerable variety and type, wash it all down with gallons of soda pop, and it’s not illegal to watch them commit their slow suicide in public, and no one dares think about calling the cops on them.

While it might seem that

Telling Tall Tales: Shared Mythology in Judaism, Christianity, and Islam

Today I happened upon a description of a beer made by Cigar City Brewing of Tampa, FL – Double Barrel-aged Hunahpu’s – which is a 2016 release of an Imperial Stout, aged in rum barrels & apple brandy barrels and blended together.

As rated and ranked by the crowd-sourced beer enthusiast’s website BeerAdvocate, where reviewers rate beers according to various measures of quality, not upon “popularity” based upon sales volume, per se, Hunahpu’s Imperial Stout was graded 100, which is a perfect score, and was ranked 2nd within the category of Imperial Stouts, had a 3rd overall weighted rank, while the website’s contributors gave it an overall rating of 4.78 out of 5 truncated mean for all beers on the site. Its flavor notes read “Stout aged on Peruvian cacao nibs, ancho and pasilla chiles, cinnamon and Madagascar vanilla beans aged in apple brandy and rum barrels before being blended together.”

After having read the review notes, I navigated over to the Cigar City Brewing site to see the brewery’s page for the brew, to see what they said about it, and read that they describe it as being:

“Extremely dark in color with a brown head with notes of big notes of chocolate and espresso, moderate notes of vanilla and cinnamon and mild notes of tobacco and chilis. Flavor opens with a big blast of chocolate and moderate espresso with notes of dark toffee and interjecting notes of vanilla with lingering hints of cinnamon and tobacco and chili notes with a mild Scoville heat in the finish. Extensive aging in both rum and apple brandy barrels adds candied apple, allspice, vanilla and oaky tannic qualities to this rare and complex stout.”

I also found the following about the beer’s curious name:

Did you know?

In Mayan mythology, Hun Hunahpu was the father of the Mayan hero twins Hunahpu and Xbalanque. Hun Hunahpu, along with his brother Vucub Hunahpu, was tricked by the Dark Lords of the underworld and slain. Hun Hunahpu’s corpse morphed into a cacao tree, his head becoming a cacao pod, which in typically awesome mythology fashion, spit upon the hand of a young maiden named Xquic who promptly became pregnant with the hero twins. The twins would ultimately grow up to avenge their father and uncle and defeat the Dark Lords and ascend the heavens to become the moon and sun.

That’s quite a tale, to be certain, and as I read it, the preposterous absurdity of it all was reminiscent of another well-known fairy tale told by observant Jews, Christians, and Muslims alike.

Artist’s depiction of the Hebrew exodus

That tall tale is of Moses, regarded as

Data: Legalized Marijuana Does Not Increase Alcohol Sales

Cannabis Producers in Washington state

Good news for cannabis legalization advocates!

“In the three states with the longest history of legalized recreational marijuana sales – Colorado, Washington state and Oregon – there is no evidence that legalization has had any impact on spirits sales, nor is there any evidence that it has impacted total alcohol sales.”

That’s according to research conducted by the Distilled Spirits Council of the United States (DISCUS).

In other words, cannabis legalization – neither recreational (nor medical) – has had no effect, either positive or negative, upon beverage alcohol sales in states were cannabis is legal, either for recreational, or medical purposes.

David M. Ozgo, Senior Vice President and Chief Economist of the Distilled Spirits Council analyzes market trends for DISCUS, and said in part that, “The data show there has been no impact on spirits sales from recreational marijuana legalization.”

David M. Ozgo, Senior VP and Chief Economist, Distilled Spirits Council of the United States

Mr. Ozgo also produces an annual spirituous beverage industry review, and provides tax and regulatory effect analyses, including

Rethinking Addiction

Perhaps you’ve studied the 12-Step program, or perhaps you’ve practiced it. I have done both. Practicing it was not as a matter of addiction, or any such thing for myself, but instead, was a part of my personal spiritual growth and development.

Over the years, I’ve heard commentary, or news features which interviewed people with divergent perspectives on 12-Step programs, most notably which were skeptical of them, and were thoughtfully seeking answers themselves for the “whys and wherefores” of substance abuse, whether it’s long-term or temporary, and whether it is a genetic fault, or if it is a personality or character flaw in response to external or internal stressors. In other words, it’s the classic “Heredity vs Environment” argument.

As I have come to view it, there is validity for both sides, but I think the stronger case is made for a combination of environment and character flaw, instead of genetic defect.

—/—

“In his recent book, The Sober Truth: Debunking the Bad Science Behind 12-Step Programs and the Rehab Industry, Lance Dodes, a retired psychiatry professor from Harvard Medical School, looked at Alcoholics Anonymous’s retention rates along with studies on sobriety and rates of active involvement (attending meetings regularly and working the program) among AA members. Based on these data, he put AA’s actual success rate somewhere between 5 and 8 percent. That is just a rough estimate, but it’s the most precise one I’ve been able to find.”

https://www.theatlantic.com/magazine/archive/2015/04/the-irrationality-of-alcoholics-anonymous/386255/

The Irrationality of Alcoholics Anonymous
By Gabrielle Glaser, April 2015 Issue
Its faith-based 12-step program dominates treatment in the United States. But researchers have debunked central tenets of AA doctrine and found

Free Enterprise And #Beer

I am a FIRM PROPONENT of ENTREPRENEURSHIP, FREE ENTERPRISE, and FAIR COMPETITION.

For that reason, and others, I have NOT purchased an AB-InBev product in quite some time, not only because of the inferior quality of their products, but because it is a greedy, global, monolithic oligopolic (virtually monopoly) enterprise.

It is NOT an American company, and ceased being an American company when it SOLD OUT to the Belgian brewing company InBev for around $52 billion in 2008. From then, the company was named AB-InBev.

To add insult to injury, the U.S. Department of Justice OK’d a deal in 2016 in which AB-InBev BOUGHT SABMiller’s U.S. business which in turn, would allow Molson Coors to

If Alabama Was A Loaf Of Bread

If Alabama was a loaf of bread, candy canes and root beer floats.

Pineapple ice cream cotton candy, pecan pies, Festhalle chicken, eggs ample, cinco de mother may I?

Johnny Monkeyshines, Goat Hill Hamburger Helper, largely poor, uneducated and easy to barbecue.

W.C. Keller, Bellingrath Handyman, Werner von

Alabama Democrats Vote to Save Jobs: ABC Privatization Bill Dies in Senate Committee

A bill by State Senator Arthur Orr (R-Decatur) to privatize the Alcoholic Beverage Control Board has died in the Senate Finance and Taxation General Fund Committee by a 7-6 vote along party lines, with one Republican voting ‘NO.’ The vote received applause from attendees.

A substitution bill presented by Orr would’ve changed the suspension penalty for Selling to Minors from one year to one week, and increased taxes, was also adopted along party line vote.
Orr said earlier that, “Part of our job is to downsize government,” and demanded a committee vote be taken on his bill today.

Alcoholic Beverage Control Board Administrator Mac Gipson testified that employees are paid from mark-ups from sales in the state’s 176 ABC stores. He also noted that by comparison, there are 587 private package stores in the state.

In Alabama, liquor is marked up at

Cheap Beer And Chili

It’s getting much cooler – chili, in fact…

Earlier, I had purchased ingredients to make chili. Among them, cheap beer. For me, that would be Pabst Blue Ribbon.

There were a couple left over from making that delicious batch of comfort food, which was well worth the extra effort. So, not recollecting to have ever tried a PBR – at least not in many years – I opened one up.

Wow…

First sip of a PBR in a ~very~ long time.

It was a 16oz “Tall Boy,” and so, not having a larger capacity glass, I poured, and drank it from a jar.

Naturally, your nose goes in the opening as you put it to your mouth for that first sip, and you breathe in some of the brew’s smell.

It was like I was

Easy #Bacon Wrapped #Chicken #Tailgating #Recipe

Sweet Baby Chicken Bacon Wraps are a tasty combination of sweet and spicy.

With only four ingredients, or more, it’s a quick, easy, simple, affordable and satisfying heavy hors d’oeuvre to make for a crowd. Unless you’re cooking for the Los Angeles Rams.

As we march our way into the holiday season Hades, this is sure to be an outstanding addition to your next party or family get together. Even tailgating!

Sweet Chicken Bacon Wraps

Yield: 12-15 wraps

Ingredients:

Big Beer Still Bets on Lager

If you’re a beer drinker, if you enjoy quaffing the suds, a cold one after work, or on a summer day, you may be interested to know that Anheuser-Busch (now Anheuser-Busch InBev), Molson, Coors (now MolsonCoors), Miller (now SABMiller) are NOT American-owned companies.

That’s right.

They’re foreign-owned, multinational corporations – every one.

The Craft Brew Beer industry in America is the antithesis of Big Beer, which in large part, developed as a result of consistently poor quality products made by Big Beer, and their inattention to customers. The emergence of me-too wanna’ be ‘craft brewed beers’ made by Big Beer is a sure sign that they’ve noticed what’s happening – a reduction in beer consumption, i.e., their sales.

Those sales have gone to micro & craft brewed beer, and their American-made, locally-sourced mom & pop competitors.

More power to locally sourced craft brewed beers!

Cheers!

***

Why Lager Is the Future of Craft Beer

BY Jason Notte | 06/19/14 – 10:00 AM EDT

PORTLAND, Ore. (TheStreet) — Small craft brewers and the craft divisions of huge international breweries can talk about wheat beers, shandies and even IPA all they’d like: This is still lager country.

Despite recent gains by craft beer and recent shifts by Anheuser-Busch InBev, MolsonCoors and SABMiller toward brands including Blue Moon, Shock Top, Goose Island and Leinenkugel’s, the overwhelming majority of beer sold in this country is lager or some derivative thereof. It’s been so relentless and pervasive that even hard-line craft beer advocates have begun embracing it in its light, familiar form.

Consider that MolsonCoors/SABMiller’s MillerCoors and Anheuser-Busch InBev still sell about 74% of the beer this nation drinks. Consider further that Corona and Heineken make up roughly another 10% of that market. Throw Pabst, Modelo and newly “craft” brewer Yuengling into the equation and 18 of the 20 best-selling beers in the U.S. are some form of either lager or pilsner.

You can argue that most are losing sales — and many including Budweiser, Bud Light, Miller Lite and Busch are. But import brands including Heinkeken, Corona and Modelo saw sales rise even during the recession. The same holds true for Coors Light, Pabst Blue Ribbon and Yuengling, with each posting double-digit percentage point gains in 2012 alone, according to Beer Marketer’s Insights.

The problem isn’t lager, but the overall beer market. The Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau reported a 1.5% decrease in overall beer sales and a 2.6-million barrel loss in beer production. That’s basically akin to shutting down Boston Beer’s Samuel Adams brand (which produced 2.7 million barrels in 2012) for an entire year. Beer consumption overall has fallen in four of the past five years, with many of the slumping mainstream brands responsible for the damage. That has reduced reduced beer’s share of the overall alcohol market from 55% in 2000 to 49% in 2012. Meanwhile, craft beer volume increased by an estimated 15% last year, with imports putting up roughly 5% growth.

The Beer Institute, a beer industry organization based in Washington, points out that

One Beer to Avoid At All Costs

Rarely do I encounter something so scathing, so terrible, so atrocious that is worthy of some horrible review; but in this case, I shall make an exception.

Friends, if you are a beer drinker, if you enjoy quaffing the suds, if on occasion you like to try new and different things, or if you are a dedicated palate adventurer (like me), I encourage WARN you to AVOID AT ALL COSTS this beer.

When I read the label upon which was printed “wheat beer,” it did not indicate anything other than “wheat beer.”

In fact, nothing on the entire label nor the bottle nor the carrier warned me, or informed me.

The description on the carrier read: “Wheat Beer Snap! You’ve just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.” On the bottle, these words also appeared: “Wheat beer brewed with spices.”

That’s it.

Normally, I’ve found some wheat beers exceptionally tasty, while others have miles to go before they begin to perfect their craft.

This beer was from a well-known, and highly respected craft brewery, whose offerings I have come to enjoy.

I write of none other than

Analysis – Examining the Record: Is Alabama Governor Bentley a “Jobs Creator” or a Drag on the State Economy?

When campaigning for the office of Alabama’s Governor, Robert Bentley – a retired dermatologist physician who at the time was an elected representative from Tuscaloosa County – promised if elected governor that, “I will forgo a salary as state representative for the rest of my term and will not accept a salary as Governor until Alabama reaches full employment.”
ref: http://blog.al.com/spotnews/2010/06/robert_bentley_extends_no-sala.html

When pressed on the matter, he later defined “full employment” as having state unemployment somewhere around 5%. It is a promise to which, as of the date of this entry – 12 April 2014 – he has kept. In other words, Alabama has NOT reached “full employment,” and he has not been paid a salary. He has, however, been compensated for out-of-pocket expenses (the governor’s office has a budget, so why would he personally have any such expenses for work in an official capacity?), though he has received – as legislator, a legally-mandated $1.00 per month salary. Since his election to the governorship, he has not received a salary.

Let’s examine Governor Bentley‘s employment record.

During Governor Robert Bentley’s watch, International Paper – the large paper mill formerly known as Champion Paper, in Courtland, and the largest employer in Lawrence County – closed and cost the area economy & state 1100 jobs. Those jobs were

Could Climate Change help the Global Economy?

Raise a Glass of Scottish Wine to Global Climate Changes

By Rudy Ruitenberg Mar 25, 2014 11:00 PM CT

Thanks to climate change, Christopher Trotter will make history later this year by pairing a Scottish white wine with the local spoots.

The razor clams harvested from the nearby shores of the North Sea will go down nicely with the first bottles from Trotter’s vineyard north of Edinburgh. The 2014 vintage will be special for Scotland, where Highlanders have distilled whisky and brewed ale for centuries.

“Scotland has probably been more of a beer-drinking nation than anything else,” said Trotter, a chef and food writer. Wine hasn’t been part of the culture, he said, “until now.”

Christopher Trotter, Scottish Chef, Vintner and food writer, stands in his vineyard in Fife, Scotland
– Source: Christopher Trotter via Bloomberg

Trotter might as well pour a splash on the ground in memory of a vanishing world. Climate change, which scientists say is caused by heat-trapping gas accumulating in the atmosphere, is transforming dinner tables and scrambling traditions in the $270 billion global wine industry. In Europe, warmer seasons are chasing Italian and Spanish vintners up hillsides, making a winner of Germany, encouraging growers in Poland and spreading the cultivation of wine grapes to latitudes friendlier to belly-warming whiskies and ales. And it’s raising the alcohol content, and altering the flavors, of famous wines in France.

Vitis vinifera, the common grape vine, is a finicky crop. Vineyards flourish where average annual temperatures range from 10 to 20 degrees Celsius (50 to 68 degrees Fahrenheit). Too much dry weather, hail or too much rain can downgrade or wreck a vintage.

“Scotland has probably been more of a beer-drinking nation than anything else,” said Trotter, a chef and food writer. Wine hasn’t been part of the culture, he said, “until now.”

Trotter might as well pour a splash on the ground in memory of a vanishing world. Climate change, which scientists say is caused by heat-trapping gas accumulating in the atmosphere, is transforming dinner tables and scrambling traditions in the $270 billion global wine industry. In Europe, warmer seasons are chasing Italian and Spanish vintners up hillsides, making a winner of Germany, encouraging growers in Poland and spreading the cultivation of wine grapes to latitudes friendlier to belly-warming whiskies and ales. And it’s raising the alcohol content, and altering the flavors, of famous wines in France.

Vitis vinifera, the common grape vine, is a finicky crop. Vineyards flourish where average annual temperatures range from 10 to 20 degrees Celsius (50 to 68 degrees Fahrenheit). Too much dry weather, hail or too much rain can downgrade or wreck a vintage.

Fine Wine

“Wine is very responsive to climatic factors,” said Karl Storchmann, a professor of economics at New York University and managing editor of the Journal of Wine Economics. “This is especially true for fine wine, when weather-induced vintage-to-vintage price variations can exceed 1,000 percent.”

Over centuries, growers in the top producing countries — France, Italy and Spain — selected grape varieties that now account for 75 percent of the world’s wine plantings, according to a database prepared by the University of Adelaide in Australia.

Magic City Brewfest: Renewed excitement in 7th year with passage of Alabama’s Homebrew Law

Wonderful! Wonderful! Wonderful!
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Moylan’s Kilt Lifter is poured during the 2013 Magic City Brewfest, Friday, May 31, 2013. (Tamika Moore | tmoore@al.com)

Cheers to beers: Alabama raises a glass to home-brew, Brewfest and craft breweries

(Gallery by Tamika Moore | tmoore@al.com)

By Kathryn Tuggle | ktuggle@al.com
Follow on Twitter
on June 02, 2013 at 8:56 AM, updated June 02, 2013 at 9:39 AM

This weekend Birmingham played host to a sold-out Magic City Brewfest at Sloss Furnace, featuring more than 200 different beers from more than 70 craft brew­eries around the nation. Although 2013 marked the seventh annual Brewfest, it was the first since home­brew became legal in Alabama, thanks to legislation passed in May.

Because home-brewers in Alabama can now share recipes and bond over their successes and struggles, Brewfest has a renewed “electricity” in the air, said Gabe Harris, president of Free the Hops, the grassroots non­profit that worked to help pass the home­brew bill.

“It feels great to have home-brew legal in Alabama,” Harris said. “Every craft brewer at Brewfest started out as a home-brewer, and everyone is really excited to be here this year.”

Because craft brewers across the state feel passionately about spreading the home­brew “gospel,” the Home-brew Association set up a tent at Brewfest specifically to edu­cate people about the brewing process.

“We’ve had tons of peo­ple at the tent asking some really intelligent questions,” Harris said.

Spencer Overton, home­brew manager at Birming­ham brewery and bar Hop City, said Birmingham is now on the “cutting edge” of craft beer.

Foreign Corporation, Anheuser-Busch InBev NV, denies selling watered-down beer, intimidates whistleblower, remains silent

Does this genuinely surprise anyone… that Budweiser – which is NOT an American-owned company – would sell not only lousy beer, but lousy, watered-down beer?

I think not.

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Ex-Bud Worker Accuses Company of Shakedown Over Complaint

By Sophia Pearson – Apr 1, 2013 5:35 PM ET

A former Anheuser-Busch InBev NV (ABI) (ABI) employee who claimed the company sells watered-down beer told a judge the brewer is out to punish his whistle-blowing with a lawsuit alleging he divulged trade secrets.

Budweiser beer. Chris Ratcliffe/Bloomberg

AB InBev sued James Clark, a former director of operations support, one week after the company was accused of overstating the alcohol content in several of its beers. The case, which accuses Clark of misappropriating trade secrets, should be dismissed because California law bars using so-called strategic lawsuits against public participation as a means of intimidation, Clark said in papers filed March 29 in federal court in Sacramento.

The lawsuit “is designed to silence Mr. Clark and to punish him for standing up for consumers,” Clark’s attorney Robert Carichoff said in the filing. “To allow AB to proceed with this vindictive litigation would

Tennessee may modernize antiquated beverage alcohol laws

Tennessee has some very strange and peculiar laws regarding the regulation of beverage alcohol, most of which remain rooted in the Prohibition Era, and in in fear.

And, true to form, it would be no wonder that Baptists – the arch-conservative religious political right wing activists of the right wing party – are directly involved in efforts to keep the state mired in the antiquated bad old days of yore.

Tennessee is unique in the regard that state law forbids sale of wine except in state-licensed liquor stores. To clarify, the state of Tennessee has an unusual combination of laws that forbid sales of wine in any other type store save one that sells liquor. Further, sales are prohibited on Sunday. Beer, however, is able to be sold in grocery stores… but only if the ABV (Alcohol By Volume) is under 6%.

Alabama once had a similarly prohibitive content law, along with bottle size restriction – which severely limited the sales of domestic and imported craft/micro brew beers and ales. Alabama no longer has such prohibitive limitations.

And then, if one considers the implications of that law – mandating the sale of wine be exclusively limited to sales in liquor stores – the state actually sanctions the liquor enterprise itself, rather than being a neutral, regulatory body. In Tennessee there are no state-operated liquor stores as there are in Alabama. To have a state-run enterprise is not contradictory to the free market, because the state is a direct competitor in the market, which frequently has the lowest priced products, because taxes are the markup/profit margin for the state. Contrasting that model with the private retailer, the private retailer must make a profit atop the taxes which the state charges (after they purchase from the state at a wholesale cost – the same cost the state sells to the general public), thus increasing the retail price above what the state sells it.

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Supporters and opponents of a bill that would let grocery and convenience stores sell wine undertook one final push to sway Tennessee lawmakers Monday ahead of a make-or-break vote in the state legislature.

Liquor store owners, grocery store operators, wine shoppers, a sheriff, an addiction specialist and a minister were among the people allowed to testify at a special hearing held a day before the Senate State & Local Government Committee is to vote on the biggest rewrite of Tennessee’s liquor laws in decades. Members guarded

Alabama State House Committee OKs Home Brew Bill

Finally!

Little by little, in some regard, Alabama is moving into the 21st century.

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House committee approves bill that would legalize home brewing of beer

By Mike Cason | mcason@al.com
February 20, 2013 at 5:35 PM

MONTGOMERY, Alabama — The House Economic Development and Tourism Committee today approved a bill that would allow those 21 and older to make home brewed beer, wine, mead and cider for personal use.

Rep. Mac McCutcheon, R-Huntsville. (Robin Conn/The Huntsville Times) 

The bill, by Rep. Mac McCutcheon, R-Huntsville, would limit the total production to 15 gallons every three months.

The committee approved the bill after a public hearing, putting it in position for consideration by the House of Representatives.

Several home brewing enthusiasts spoke in favor of the bill.

Jason Sledd of Huntsville told the committee he took up home brewing as a hobby last year.

“At the time, I had no idea what I was doing was illegal in the state of Alabama,” Sledd said.

Sledd said he learned home brewing was illegal after joining a home brewers club.

Rep. Berry Forte, D-Eufaula, said he was opposed to the use of alcohol because of what it had done to some family members. He asked Sledd whether he brewed beer in front of his children.

Sledd said he did, and said he was teaching them the responsible way to use alcohol.

“They will have years of experience of seeing an adult drink alcohol and not being intoxicated,” Sledd said.

Joe Godfrey, executive director of ALCAP,

Michelle Obama fires up America with Keynote Speech to Democratic faithful in Charlotte

Not only was her speech more well received than Republican Ann Romney‘s, but that one night of the DNC was more enthusiastic – i.e., FIRED UP – than was the entire RNC event in Tampa.

It was EXCITING to know that the Average American does NOT want to return to the “Bad Old Days” of bad policy as they experienced under the Bush II administration, which was responsible for the bail-out called TARP, starting wars in Iraq & Afghanistan, outsourcing American jobs, increasing the size of government, cutting taxes on the wealthy, the so-called “doughnut hole” in the Medicare prescription program (written by BIG PHARMA), and a whole lotta’ other genuinely bad things.

It was EXCITING to know that personal freedom – religious, private, healthcare – is an instrumental part of the Democratic Platform, as opposed to the RNC which supports… going back via the legislative time machine to the 1800’s, when child labor was common, women couldn’t vote, any non-white person was a second-class non-citizen & couldn’t vote, etc.

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Transcript: Michelle Obama’s Democratic Convention Speech

September 4, 2012

Below is the full transcript, as prepared for delivery, of First Lady Michelle Obama‘s speech to the Democratic National Convention on Tuesday night.

Thank you so much, Elaine…we are so grateful for your family‘s service and sacrifice…and we will always have your back.

Over the past few years as First Lady, I have had the extraordinary privilege of traveling all across this country. And everywhere I’ve gone, in the people I’ve met, and the stories I’ve heard, I have seen the very best of the American spirit.

I have seen it in the incredible kindness and warmth that people have shown me and my family, especially our girls.

I’ve seen it in teachers in a near-bankrupt school district who vowed to keep teaching without pay.

I’ve seen it in people who become heroes at a moment’s notice, diving into harm’s way to save others…flying across the country to put out a fire…driving for hours to bail out a flooded town.

And I’ve seen it in our men and women in uniform and our proud military families…in wounded warriors who tell me they’re not just going to walk again, they’re going to run, and they’re going to run marathons…in the young man blinded by a bomb in Afghanistan who said, simply, “…I’d give my eyes 100 times again to have the chance to do what I have done and what I can still do.”

Every day, the people I meet inspire me…every day, they make me proud…every day they remind me how blessed we are to live in the greatest nation on earth.

Serving as your First Lady is an honor and a privilege…but back when we first came together four years ago, I still had some concerns about this journey we’d begun.

While I believed deeply in my husband’s vision for this country…and I was certain he would make an extraordinary President…like any mother, I was worried about what it would mean for our girls if he got that chance.

How would we keep them grounded under the glare of the national spotlight?

How would they

Could the three-martini lunch make a comeback? More booze news you can use!

Bear this in mind as you read the following news item: For the vast majority of workplaces, alcohol consumption during work hours could lead to significantly more than mere dismissal from employment. For those whose work involves human life – such as heavy machinery operators, healthcare professionals, law enforcement officers, and others – it could result in harm or loss of life to individuals.

However, for those who do high-level thinking, or are involved in the creative arts, this could be a boon to their efforts.

To your health!

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Having A Drink Or Two At Work Could Boost Your Productivity

Jhaneel Lockhart, March 23, 2012

Knocking back a beer at work might make you think more strategically, according to a recent University of Illinois study that tested the effects of alcohol on problem-solving.

“Being mildly drunk facilitates a divergent, diffuse mode of thought, which is useful for such tasks where the answer requires thinking on a tangent,” says BPS Research Digest.

The researchers observed 40 men between the ages of 21 and 30. Half of them drank enough vodka to

Booze News You Can Use: Cullman, Alabama city officials delighted with alcohol tax revenue

For many years, Cullman, Alabama – a tiny town in Central North Alabama, founded by German immigrants in 1873 – had been “dry,” which is to say that there were no legal sales of beverage alcohol in the city.

In fact, the city had been dry for nearly half its existence, having experienced “wet” and dry periods aside even, from national Prohibition.

There had been various referendums in 2004, 2002, 1992, 1990, 1986 and 1984, with the closest vote in 1984, when alcohol sales were voted down by a mere 159 votes.

Cullman had also been the butt of national jokes & mockery because it had the only dry Oktoberfest in the United States. That all changed in 2011, and for the 30th celebration of Oktoberfest that year, celebrants were able to legally sell & enjoy the consumption of beer, wine & liquor.

What is particularly fascinating about this entire ordeal – local prohibition in small-town Alabama – is that it is representative of

Beer & Babes… what could be more American? These babes brew!

It certainly seems as if the spirit of entrepreneurship and the conjunction of high quality foodstuffs is enjoying a revival in the United States.

For that, we remain grateful.

Cheers!

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More women are making — and enjoying — craft beers

Associated Press, May 29, 2012

A brew and a bro — it’s the classic pairing, right? Not necessarily.

From the rise of female brew masters to the growth of women’s tasting groups, women are becoming much more than a pint-sized part of the brewing world.

The emergence of women as both beer-lovers and brewers happened as the craft beer scene grew overall by leaps and bounds, and that’s no coincidence, said Lisa Morrison, Oregon-based writer, blogger and author of “Craft Beers of the Pacific Northwest.”

“I think that women are finally discovering, thanks to craft beer, that beer has flavor,” she said.

“When we start getting into the artisan stuff you start realizing that there’s an entire rainbow of flavors that you can enjoy. And because of that

More “Banned in Bama” beverages, aka The Alabama brew hah-hah

That title is supposed to cute. So laugh!

Here’s the deal: It seems the brilliant intellectually challenged folk in Montgomery seem to think that the word BASTARD is somehow bad.

Fat Bastard wines – Cabernet Sauvignon, Chardonnay & Chardonnay-based Blends, Merlot, Pinot Noir, Sauvignon Blanc & Sauvignon Blanc-based Blends

Recall that “bastard” can have several meanings. One, is as it applies to a type of milled file. Two, is as it applies to the child born to an unwed mother. And there certainly seems to be no shortage of those these days. Of course, it’s not the child’s fault, but words describe things, and like it or not, a child of an unwed mother is a bastard.

I guess next up, they’ll have to remove the French Fat Bastard wine, too. It’s been sold in Alabama for quite some time.

Cycles Gladiator wine label, an 1895 poster promoting the Gladiator brand bicycle.

Of course, the astute readers will recall the last international fiasco with the state Alcoholic Beverage Control Board with the Cycles Gladiator wine.

The Hahn Family Wines company had to create an entirely different label specifically for Cycles Gladiator wine to be sold in the state. The label was an historic poster from 1895 – and that same year printer G. Massias unveiled one of the great Parisian art posters showcasing the stylish Gladiator bicycle.

Naturally, news of the rancorous decision by Alabama’a ABC drove sales for the wine through the roof, at home, and abroad.

However, I sincerely doubt it’s any complex marketing ploy.

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Alabama won’t allow Founders Brewing Co.’s award-winning ‘Dirty Bastard’ ale on state shelves

Published: Friday, April 13, 2012, 12:40 PM     Updated: Thursday, April 19, 2012, 8:12 PM

By Garret Ellison | gellison@mlive.com

Update: Beverage control board says brewery can appeal

GRAND RAPIDS, MI — As Michigan craft brewers continue to expand their distribution footprint across the country, Founders Brewing Co. is running into some roadblocks in the South.

The Alabama Alcoholic Beverage Control Board is refusing to register two of Founders’ beers after the regulatory agency objected to the word ‘bastard’ on the labels.

“It’s one of those silly things,” said Dave Engbers, Founders vice president.

The Alabama board is

Things Alabama ain’t got… Mega Millions Lottery

Some folks would say “common sense,” and to some extent, that’s probably true.

Well… better make that “to a great extent.”

But, a state lottery is another thing Alabama ain’t got.

And, the Republicans in the legislature in the past administration and the present administration seem to have absolutely no inclination to allow the people the opportunity to vote on it… whether to have state sponsored gammlin’, that is.

Folks’ve tried to get one for education but have failed. And, in a move called “proration,” the governor this year cut all state budgets across the board by 10.6%, excluding education, because Alabama’s state constitution, for better or for worse, forbids going into debt and requires a balanced budget. Bonds are a different matter.

But, one other thing the state’s legislature doesn’t do

How to make a simple, inexpensive barbecue smoker

For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.

In fact, it’s one of the primary food groups.

Snake Handler Double IPA

It’s right alongside beer.

Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.

USDA: Eggs have Less Cholesterol, More Vitamin D than We Thought

Seems the USDA has “egg on their face.” Maybe it should be in their bellies instead?

First, eggs were bad.

Now, they’re good.

Then coffee was evil.

Now, it’s not.

Next was chocolate.

Too bad… seems now, it’s A-OK!

And for goodness sake! Do NOT under ANY circumstances drink wine, liquor or beer!

But now, it’s okay to have a few drinks.

And heaven help us all… the beef! Where’s the beef!?! You’re surely gonna’ DIE!

Well… maybe not as quickly as we once thought. Beef’s okay.

My friends, beware “Schizophrenic Science”! Particularly dietary-related science!

Remember the “Twinkie Diet“!

Sex, Drugs & Rock-n-Roll, “I want my MTV,” and… the end of Titty Bars.

Ever been to a strip club?

It’s almost a “who hasn’t?” response.

We see them on teevee and in the movies, so if one has never been, it’s almost as if they have, even if they haven’t been physically.

Even Huntsville, Alabama – a conservative, strongly religious, Republican-leaning state, and Huntsville, it’s most highly educated city – has strip clubs.

Otherwise and sometimes known as titty bars, and a variety of other pseudonyms, the venues are typically bars or lounges where alcohol is served to predominately male patrons by female employees, and whom quaff their brews while seated together in a dark room watching a female dancer gyrate to various popular musical tunes, accompanied by various stages of disrobing.

Sometimes, depending upon locale and local or state law, the female dancers may be required to wear “pasties” which are opaque adhesive coverings which cover their areolae and nipples. Sometimes also – again, depending upon state and/or local law – alcohol may or may not be served, though it frequently is consumed on premises.

Typically, the dancers will be

Please describe what you were doing when the problem happened:

I was seated at the kitchen table, listening to satellite radio  – “Give A Little Bit” by Supertramp was playing – having taken a large sip of Fighting Cock 103 proof Kentucky whiskey, followed with a swig of Yuengling Original Black & Tan beer, while reading the Sunday funny papers from the Huntsville (Alabama) Times. Outside the window, a couple was looking around the property next door. Here comes the woman now, from around the corner. Oh… the table at which I’m seated is adjacent a window. I was breathing, and my blood was circulating, and I was thinking that