Cooking Tips & Tricks: Just in time for Independence Day, July 4th cookouts and get togethers!

What’s your favorite outdoor cooked food? Barbecue? Grilling? Chicken? Beef? Pork? Fish?

What’s the deal with marinades?

Bunk, or not?

And what’s a “smoke ring” on barbecue?

And what about the red stuff that runs out of beef when it’s cut after cooking – is it blood?

For answers to all those questions, and ~more!~ tune in to today’s episode (27 June 2014) of Science Friday!

Food Failures: Avoiding Grilling and Barbecue Pitfalls

http://sciencefriday.com/segment/06/27/2014/food-failures-avoiding-grilling-and-barbecue-pitfalls.html

 

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• How to make a simple, inexpensive barbecue smoker(warmsouthernbreeze.wordpress.com)

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