Posted by Warm Southern Breeze on Friday, June 27, 2014
What’s your favorite outdoor cooked food? Barbecue? Grilling? Chicken? Beef? Pork? Fish?
What’s the deal with marinades?
Bunk, or not?
And what’s a “smoke ring” on barbecue?
And what about the red stuff that runs out of beef when it’s cut after cooking – is it blood?
For answers to all those questions, and ~more!~ tune in to Read the rest of this entry »
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Posted in - Even MORE Uncategorized! | Tagged: barbecue, Barbecue grill, BBQ, beef, breasts, burgers, butt, chicken, cook, cooking, electric, fish, food, Friday, gas, Grill, grilling, home, how to, leg, leg quarters, Marination, meat, outdoor, outdor cooking, picnic, pork, pulled pork, ribs, science, shopping, shoulder, smoke ring, southern, tasty, thighs, tips, tricks, turkey, why, wings, Wood | Leave a Comment »
Warm Southern Breeze 