Legendary Finger Picker Guitarist “Doc” Watson dead at 89

“Doc” Watson was proof that no matter the difficulties, trials or tribulations that life throws your way, if you put your heart and soul to whatever your hand finds to do, you can excel.

May his memory be blessed.

—

Doc Watson, Blind Guitar Wizard Who Influenced Generations, Dies at 89

May 29, 2012
By WILLIAM GRIMES

Doc Watson, the guitarist and folk singer whose flat-picking style elevated the acoustic guitar to solo status in bluegrass and country music, and whose interpretations of traditional American music profoundly influenced generations of folk and rock guitarists, died on Tuesday in Winston-Salem, N.C. He was 89.

Doc Watson performing in New York in 2005. (Jack Vartoogian/FrontRowPhotos)

Mr. Watson, who had been blind since he was a baby, died in a hospital after recently undergoing abdominal surgery, The Associated Press quoted a hospital spokesman as saying. On Thursday his daughter, Nancy Ellen Watson, said he had been hospitalized after falling at his home in Deep Gap, N.C., adding that he did not break any bones but was very ill.

Mr. Watson, who came to national attention during the folk music revival of the early 1960s, injected a note of authenticity into a movement awash in protest songs and bland renditions of traditional tunes. In a sweetly resonant, slightly husky baritone, he sang old hymns, ballads and country blues he had learned growing up in the northwestern corner of North Carolina, which has produced fiddlers, banjo pickers and folk singers for generations.

His mountain music came as a

The “How’s,” “Why’s,” and “Wherefore’s” of Barbecue

The annual "RC Cola & Moon Pie Festival" is held in Bell Buckle, TN. - Image by Miss Millificent via Flickr

As I had previously mentioned, barbecue is poor folks food.

Why?

Because ‘back in the day’ – even TOday – poor folks did not have electricity, and certainly did not even have the earliest of refrigerators, the venerable icebox – which was a primitive insulated cabinet into which a large block of ice was placed in the top. Why the top? If you recall your third grade science lesson, cool temperature air falls. The only ‘cooling system’ poor folks had was a creek, upon which they would build a small ‘house’ – or more accurately, a shed – to cool their food. Therefore, they did not have the luxury of storing raw meat. Not having the ability to refrigerate or freeze fresh meat meant that it had to be cooked, prepared and otherwise preserved – either through smoking, salting or other methods such as sausage making.

A common method of preserving meat was to smoke it.

Meat – again, which was most often pork – would be

How to make a simple, inexpensive barbecue smoker

For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.

In fact, it’s one of the primary food groups.

Snake Handler Double IPA

It’s right alongside beer.

Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.