It’s getting much cooler – chili, in fact…
Earlier, I had purchased ingredients to make chili. Among them, cheap beer. For me, that would be Pabst Blue Ribbon.
There were a couple left over from making that delicious batch of comfort food, which was well worth the extra effort. So, not recollecting to have ever tried a PBR – at least not in many years – I opened one up.
First sip of a PBR in a ~very~ long time.
It was a 16oz “Tall Boy,” and so, not having a larger capacity glass, I poured, and drank it from a jar.
Naturally, your nose goes in the opening as you put it to your mouth for that first sip, and you breathe in some of the brew’s smell.
It was like I was Read the rest of this entry »