Warm Southern Breeze

"… there is no such thing as nothing."

Posts Tagged ‘climate’

Radical Right Wing Extremist Girl-Holding-A-Microphone Pretends To Interview Robert F. Kennedy, Jr.

Posted by Warm Southern Breeze on Wednesday, September 24, 2014

Recently, I had the opportunity to view a YouTube video which, as I considered the title, immediately aroused suspicion.

You too, can view the video, which is linked herein at the close.

The title is Kennedy Jr. Loses Cool at Climate Rally; Gets Handsy w/ PJTV’s Michelle Fields When She Corners Him.”

Think about it for a brief moment. You’re cornered. What’re you gonna’ do?

Yeah.

So anyway, points deducted for that.

Who is this “PJTV,” anyway?

Here’s what they say about themselves:PJTV is the first center-right online news and commentary television network, focusing on the key political and economic issues of the day.

Okay… great. Right wingers. So what?

Well, I’m no fan of the radical right, so points deducted for that.

‘What?!,’ you exclaim?! ‘You don’t like the right?’

Not quite. It’s the RADICAL RIGHT which I oppose. Note the presence of the word RADICAL which precedes the word “right.”

But let’s talk about the video.

The Girl Holding A Microphone (whom identifies herself as “Michelle Fields”) claims to be at the Read the rest of this entry »

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Could Climate Change help the Global Economy?

Posted by Warm Southern Breeze on Wednesday, March 26, 2014

Raise a Glass of Scottish Wine to Global Climate Changes

By Rudy Ruitenberg Mar 25, 2014 11:00 PM CT

Thanks to climate change, Christopher Trotter will make history later this year by pairing a Scottish white wine with the local spoots.

The razor clams harvested from the nearby shores of the North Sea will go down nicely with the first bottles from Trotter’s vineyard north of Edinburgh. The 2014 vintage will be special for Scotland, where Highlanders have distilled whisky and brewed ale for centuries.

“Scotland has probably been more of a beer-drinking nation than anything else,” said Trotter, a chef and food writer. Wine hasn’t been part of the culture, he said, “until now.”

Chris Trotter, Scottish Chef & Vintner, stands in his vineyard

Christopher Trotter, Scottish Chef, Vintner and food writer, stands in his vineyard in Fife, Scotland
– Source: Christopher Trotter via Bloomberg

Trotter might as well pour a splash on the ground in memory of a vanishing world. Climate change, which scientists say is caused by heat-trapping gas accumulating in the atmosphere, is transforming dinner tables and scrambling traditions in the $270 billion global wine industry. In Europe, warmer seasons are chasing Italian and Spanish vintners up hillsides, making a winner of Germany, encouraging growers in Poland and spreading the cultivation of wine grapes to latitudes friendlier to belly-warming whiskies and ales. And it’s raising the alcohol content, and altering the flavors, of famous wines in France.

Vitis vinifera, the common grape vine, is a finicky crop. Vineyards flourish where average annual temperatures range from 10 to 20 degrees Celsius (50 to 68 degrees Fahrenheit). Too much dry weather, hail or too much rain can downgrade or wreck a vintage.

“Scotland has probably been more of a beer-drinking nation than anything else,” said Trotter, a chef and food writer. Wine hasn’t been part of the culture, he said, “until now.”

Trotter might as well pour a splash on the ground in memory of a vanishing world. Climate change, which scientists say is caused by heat-trapping gas accumulating in the atmosphere, is transforming dinner tables and scrambling traditions in the $270 billion global wine industry. In Europe, warmer seasons are chasing Italian and Spanish vintners up hillsides, making a winner of Germany, encouraging growers in Poland and spreading the cultivation of wine grapes to latitudes friendlier to belly-warming whiskies and ales. And it’s raising the alcohol content, and altering the flavors, of famous wines in France.

Vitis vinifera, the common grape vine, is a finicky crop. Vineyards flourish where average annual temperatures range from 10 to 20 degrees Celsius (50 to 68 degrees Fahrenheit). Too much dry weather, hail or too much rain can downgrade or wreck a vintage.

Fine Wine

“Wine is very responsive to climatic factors,” said Karl Storchmann, a professor of economics at New York University and managing editor of the Journal of Wine Economics. “This is especially true for fine wine, when weather-induced vintage-to-vintage price variations can exceed 1,000 percent.”

Over centuries, growers in the top producing countries — France, Italy and Spain — selected grape varieties that now account for 75 percent of the world’s wine plantings, according to a database prepared by the University of Adelaide in Australia.

Read the rest of this entry »

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God is punishing Oklahoma with tornadoes.

Posted by Warm Southern Breeze on Saturday, June 1, 2013

Recently, Moore, OK was devastated by a mile-wide twister.
Serves ’em right.
God hates fags.
Our government should do nothing.
Everybody knows, this is an act of God.
God is punishing Oklahoma for their wickedness.
This is purely a religious matter, and government should get out of the way.
This has NOTHING to do with climate change.
Insurance companies should cancel & deny coverage.
They have that right.
Tough luck.
Suck it up.
Oh… wait.
It was.

The reader should understand, this is PURE SARCASM.

What is sarcasm?

Simply put, sarcasm is Read the rest of this entry »

Posted in - Did they REALLY say that?, - Faith, Religion, Goodness - What is the Soul of a man?, - Lost In Space: TOTALLY Discombobulated, - My Hometown is the sweetest place I know, - Politics... that "dirty" little "game" that first begins in the home., - Read 'em and weep: The Daily News, - Transfer: How do we get THERE from HERE? (Add a 'T'.) | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

Climate change benefits English wine growers now producing high quality sparkling wine

Posted by Warm Southern Breeze on Monday, April 29, 2013

British winemakers credit climate change for boom in bubbly sales

By , Published: April 28, 2013

CUCKMERE VALLEY, England — Blessed with soil similar to France’s Champagne region, vineyards in England nevertheless produced decades of low-grade goop that caused nary a Frenchman to tremble. But a Great British fizz boom is underway, with winemakers crediting climate change for the warmer weather that has seemed to improve their bubbly.

Sparkling wine undergoes an early fermentation process at the Ridgeview Wine Estate in East Sussex, England. Warmer summers are producing wines competitive with some from France. - GRAHAM BARCLAY/BLOOMBERG NEWS

Sparkling wine undergoes an early fermentation process at the Ridgeview Wine Estate in East Sussex, England. Warmer summers are producing wines competitive with some from France.
– GRAHAM BARCLAY/BLOOMBERG NEWS

Increasingly hospitable temperatures have helped transplanted champagne grapes such as chardonnay and pinot noir thrive in the microclimates of southern England, touching off a wine rush by investors banking on climate change. Once considered an oxymoron, fine English sparkling wine is now retailing for champagne prices of $45 to $70 a pop. In recent years, dozens of vineyards have Read the rest of this entry »

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Draught Raises Corn Price, Milk Profits fall, Cows get Slaughtered

Posted by Warm Southern Breeze on Tuesday, October 9, 2012

Regardless whether global climate change is man-made, or cyclical… it’s going to affect us all, and we would be wise to DO SOMETHING to PRESERVE, PROTECT and DEFEND ourselves NOW!

Milk-Cow Drought Culling Accelerates as Prices Jump: Commodities

U.S. milk production is headed for the biggest contraction in 12 years as a drought-fueled surge in feed costs drives more cows to slaughter.

Output will drop 0.5 percent to 198.9 billion pounds (90.2 million metric tons) in 2013 as the herd shrinks to an eight- year low, the U.S. Department of Agriculture estimates. Milk futures rose 45 percent since mid-April and may advance at least another 19 percent to a record $25 per 100 pounds by June, said Shawn Hackett. The president of Boynton Beach, Florida-based Hackett Financial Advisers Inc. correctly predicted the rally in March.

Dairies in California, the top milk-producing state, are filing for bankruptcy, and U.S. cows are being slaughtered at the fastest rate in more than a quarter century. Corn surged to a record in August as the USDA forecast the smallest crop in six years because of drought across the U.S. Global dairy prices tracked by the United Nations rose 6.9 percent last month, the most among the five food groups monitored, and that will probably mean record costs next year, Rabobank estimates.

“Farmers can’t afford to buy as much grain and protein, and that affects milk production,” said Bob Cropp, an economist at the University of Wisconsin in Madison who has been following the industry since 1966. “In California, there’ve been some foreclosures and some sell-off of cows quite heavily. You’re going to see that in other parts of the country.”

Mercantile Exchange

Class III milk, used to make cheese, jumped 22 percent to $21.05 on the Chicago Mercantile Exchange this year. That’s more than 21 of the 24 commodities in the Standard & Poor’s GSCI Spot Index, which rose 1.8 percent. The MSCI All-Country World Index (MXWD) of equities climbed 12 percent, and Treasuries Read the rest of this entry »

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Thoughts on Global Warming

Posted by Warm Southern Breeze on Monday, October 3, 2011

Science, it is often claimed, takes a skeptical perspective on many issues. The accepted scientific “gold standard” in medical science is the double-blind placebo-controlled study. However, in other scientific endeavors, the ability to replicate the experiment and the achieve the same findings or results is the standard. That is to say, is the experiment able to be duplicated exactly by others, whom will also obtain similar results?

Toward that end, in science, the ability of researchers to duplicate their colleagues’ work is paramount to validation.

As the scientific process relates to the issue of Global Warming, there are numerous valid scientific questions about it. For example, if we acknowledge, and give the benefit of the doubt to those whom say that the warming trend the Earth is now experiencing is part of a cycle, what we do not know is how long such cycles have lasted, or will last.

There is little question that Read the rest of this entry »

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