All Afghanistan REALLY Wants Is…

While it may sound simplistic,

I have long maintained – and in the last 20 years often said – that what the United States needs to do with regard to Afghanistan, is…

Send select, expert teams from the USDA, about 40 or 50 John Deere tractors, combines, and various other farming & harvesting equipment (and give JD a tax break for donating them, they’ll appreciate that) — and truckloads of seed corn, wheat, soybeans, wheat, grain sorghum, and other foodstuffs, including silage/forage, and show the people how to use and care for the tractors, plant, tend, and harvest, the crops, care for/manage the soil, and their animals.

Why?

All those people REALLY want to do is:

1.) Feed themselves, and;

2.) Feed their livestock.

Help them solve those two problems, and we’ll have a friend for life.

And, for the faithful, there’s this matter to consider as well:

“If your enemy is hungry, feed him. If he is thirsty, give him a drink. If you do this, you will make him feel guilty and ashamed.”
— Romans 12:20 (GWT)

The Nation Suffers From Severe Localized Food Insecurity:

Due to civil conflict, population displacement, and economic slowdown – the food security situation worsened in recent months due to the impact of COVID‑19 as informal labor opportunities and remittances declined; between November 2020 and March 2021, about 13.15 million people were estimated to be in severe acute food insecurity and to require urgent humanitarian assistance, including 8.52 million people in “Crisis” and 4.3 million people in “Emergency”; the food security of the vulnerable populations, including IDPs (Internally Displaced People) and the urban poor, is likely to deteriorate as curfews and restrictions on movements to contain the COVID‑19 outbreak limit the employment opportunities for casual laborers (2021).

Yes, there are problems to be overcome – most notably low education levels perhaps being the most problematic – and the language barrier can be, and has been, relatively easily overcome. But education

Could Climate Change help the Global Economy?

Raise a Glass of Scottish Wine to Global Climate Changes

By Rudy Ruitenberg Mar 25, 2014 11:00 PM CT

Thanks to climate change, Christopher Trotter will make history later this year by pairing a Scottish white wine with the local spoots.

The razor clams harvested from the nearby shores of the North Sea will go down nicely with the first bottles from Trotter’s vineyard north of Edinburgh. The 2014 vintage will be special for Scotland, where Highlanders have distilled whisky and brewed ale for centuries.

“Scotland has probably been more of a beer-drinking nation than anything else,” said Trotter, a chef and food writer. Wine hasn’t been part of the culture, he said, “until now.”

Christopher Trotter, Scottish Chef, Vintner and food writer, stands in his vineyard in Fife, Scotland
– Source: Christopher Trotter via Bloomberg

Trotter might as well pour a splash on the ground in memory of a vanishing world. Climate change, which scientists say is caused by heat-trapping gas accumulating in the atmosphere, is transforming dinner tables and scrambling traditions in the $270 billion global wine industry. In Europe, warmer seasons are chasing Italian and Spanish vintners up hillsides, making a winner of Germany, encouraging growers in Poland and spreading the cultivation of wine grapes to latitudes friendlier to belly-warming whiskies and ales. And it’s raising the alcohol content, and altering the flavors, of famous wines in France.

Vitis vinifera, the common grape vine, is a finicky crop. Vineyards flourish where average annual temperatures range from 10 to 20 degrees Celsius (50 to 68 degrees Fahrenheit). Too much dry weather, hail or too much rain can downgrade or wreck a vintage.

“Scotland has probably been more of a beer-drinking nation than anything else,” said Trotter, a chef and food writer. Wine hasn’t been part of the culture, he said, “until now.”

Trotter might as well pour a splash on the ground in memory of a vanishing world. Climate change, which scientists say is caused by heat-trapping gas accumulating in the atmosphere, is transforming dinner tables and scrambling traditions in the $270 billion global wine industry. In Europe, warmer seasons are chasing Italian and Spanish vintners up hillsides, making a winner of Germany, encouraging growers in Poland and spreading the cultivation of wine grapes to latitudes friendlier to belly-warming whiskies and ales. And it’s raising the alcohol content, and altering the flavors, of famous wines in France.

Vitis vinifera, the common grape vine, is a finicky crop. Vineyards flourish where average annual temperatures range from 10 to 20 degrees Celsius (50 to 68 degrees Fahrenheit). Too much dry weather, hail or too much rain can downgrade or wreck a vintage.

Fine Wine

“Wine is very responsive to climatic factors,” said Karl Storchmann, a professor of economics at New York University and managing editor of the Journal of Wine Economics. “This is especially true for fine wine, when weather-induced vintage-to-vintage price variations can exceed 1,000 percent.”

Over centuries, growers in the top producing countries — France, Italy and Spain — selected grape varieties that now account for 75 percent of the world’s wine plantings, according to a database prepared by the University of Adelaide in Australia.

Godly Social Values

You know, Jim, as I continue to reflect upon the issues about which we spoke this evening, I – being an ardent observer of