Warm Southern Breeze

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Here’s the ORIGINAL “Marijuana Brownies” Recipe

Posted by Warm Southern Breeze on Sunday, May 20, 2018

Vive Les Gourmands! How Six American Expats In Paris Changed How We Eat

http://www.npr.org/sections/thesalt/2017/11/01/560006832/vive-les-gourmands-how-six-american-expats-in-paris-changed-how-we-eat

First Edition of the Alice B. Toklas Cook Book, published

Q: Where did the idea for marijuana brownies come from?

A: From the highly-regarded “The Alice B. Toklas Cookbook” published in 1954.

“Toklas put in a section entitled ‘Recipes from Friends,’ and one of those friends was an artist – Brion Gysin, then living in North Africa, where he helped run a restaurant. He wrote Toklas a note with the recipe for a North African sweet, “Haschich (Gysin’s chosen spelling) Fudge” — mashed-up dried fruit with nuts and cannabis (despite the name, the recipe calls for cannabis rather than hashish) rolled with butter. [It was a] tasty morsel to accompany your mint tea that supposedly brings on gales of laughter.

“Toklas, in a rush, typed up the note verbatim from Gysin, slipped it into the manuscript and sent that off to the publisher without realizing cannabis, or hashish, was a controlled substance, much vilified in America.

“The book went to press in the U.K. and America. The U.K. first edition (now a collector’s item) had the recipe; the U.S. publisher (‎Harper & Brothers) caught and excised it. But it was already in the papers that there was a hashish fudge recipe in The Alice B. Toklas Cook Book. This, combined with the facts that Toklas and Gertrude Stein had been barely beneath-the-radar lesbians and that Toklas was now living in the bohemian enclave of Paris’s West Bank, made people excited about this forbidden thing in a cookbook.”

And… just in the case you’re wondering about the recipe, here it is!

Haschigh Fudge

“This is the food of Paradise—of Baudelaire’s Artificial Paradises: it might provide an entertaining refreshment for a Ladies’ Bridge Club or a chapter meeting of the DAR. In Morocco it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea. Euphoria and brilliant storms of laughter; ecstatic reveries and extension of one’s personality on several simultaneous planes are to be complacently expected. Almost anything Saint Theresa did, you can do better if you can bear to be ravished by ‘un évanouissement reveillé.’

“Take 1 teaspoon black peppercorns, 1 whole nutmeg, 4 average sticks of cinnamon, 1 teaspoon coriander. These should all be pulverised in a mortar. About a handful each of stoned dates, dried figs, shelled almonds and peanuts: chop these and mix them together. A bunch of canibus sativa can be pulverised. This along with the spices should be dusted over the mixed fruit and nuts, kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient.

“Obtaining the canibus may present certain difficulties, but the variety known as canibus sativa grows as a common weed, often unrecognized, everywhere in Europe, Asia and parts of Africa; besides being cultivated as a crop for the manufacture of rope. In the Americas, while often discouraged, its cousin, called canibus indica, has been observed even in city window boxes. It should be picked and dried as soon as it has gone to seed and while the plant is still green.”

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