Warm Southern Breeze

"… there is no such thing as nothing."

Posts Tagged ‘size’

Make America Great Again: A How-To Guide

Posted by Warm Southern Breeze on Tuesday, April 23, 2019

Jim Cooper, a Democrat, is the US Representative for Tennessee’s 5th Congressional District.

Jim Cooper, who represents Tennessee’s 5th Congressional Distict, and is a Democrat, is also a Rhodes Scholar (economics & politics, Oriel College), and Harvard JD grad, after earning the BA in economics from UNC Chapel Hill.

He’s a fiscal conservative, and has long said that, because our government uses a cash accounting system (which is ILLEGAL for businesses to use), our government’s debt is very likely much larger than is estimated.

For that reason, he’s also long advocated changing the accounting method the United States government uses.

TN CD5 is essentially Davidson County (metro Nashville), and includes the adjoining Cheatham & Dickson counties to the WEST.

See:
https://www2.census.gov/geo/maps/cong_dist/cd113/cd_based/ST47/CD113_TN05.pdf

Oh… and as you might surmise, cutting taxes is NOT how to stimulate the economy. It is by government spending. Which is also why cutting taxes is a very bad idea, since it kills the goose that laid that golden egg. (This Internet thing came about by government spending, which has created an entirely new economy, and billionaires… and, it began as a DARPA research project. Just like GPS.)

As I continue to maintain,

our government is NOT “too big,”
it is MUCH TOO SMALL to be
either efficient,
or effective.

Think about what it’d be like going to a restaurant with a 100-seating capacity, finding it filled with patrons, and only one waiter and one cook. No one would get any service, and they’d be a fool to think otherwise.

That’s what has happened, and is continuing to happen to our government.

With very nearly 329,000,000 people, we are the THIRD LARGEST (most populous) nation on Earth – China ( 1,419,124,987) and India (1,365,986,094) are 1st & 2nd, respectively.

The GOP’s “starve the monster” approach to governance, i.e., kill/reduce/eliminate the source of the “monster’s food,” e.g., taxes, and you’re well on your way to a privatization scheme the likes of which neither our nation, nor the world has ever seen. Hopefully, that won’t happen. But, that’s what you get when Grover Norquist has said, “I don’t want to abolish government. I simply want to reduce it to the size where I can drag it into the bathroom and drown it in the bathtub.”
– from an interview on NPR’s Morning Edition, May 25, 2001. Read the rest of this entry »

Posted in - Business... None of yours, - Did they REALLY say that?, - Politics... that "dirty" little "game" that first begins in the home. | Tagged: , , , , , , , , , , , , | Leave a Comment »

Ever Had A Bad Restaurant Experience? Here’s What You Can Do.

Posted by Warm Southern Breeze on Sunday, October 7, 2018

Ever been to a busy restaurant?

Who hasn’t?

By “busy,” I mean one with many customers/patrons while you’re there. It could be any style restaurant, of course, such as a fast-food place, but more particularly, I mean to refer to restaurants that have wait staff.

In such a busy restaurant, the place will typically be crowded, practically all seats will be filled at every table, and if there’s a bar counter with chairs, it’ll be filled up too. And  on football game days, some restaurants are filled to capacity, often just as much as they’re filled on weekends year round.

It seems eating/dining out is a type of American pastime. It’s common to hear others say “go there, try that, try the new dish” at this, that or the other restaurant.

Doubtless, at some time or another, at any type of restaurant, we’ve experienced slow or poor service, and even poor quality of food in some of them. Even the well-known Waffle House chain restaurant can have moments when they’re overwhelmed with customers, thereby stressing the cook and wait staff.

So, think about how long it took you to be seated, then be waited upon, then to get your drinks, and then food, and how well (or not) your needs were attended do during the meal.

With any crowded restaurant, the large number of patrons can overwhelm the wait staff, and the kitchen staff. Yes, it can be frustrating, but you’re hungry and/or have made plans or reservations, so you don’t want go to another restaurant – and often won’t. After all, you’re already there. And it’s a hassle to do that. Right? So, you settle, suffer, and endure the poor service.

The source of the problem, and the primary matter to be addressed is inadequate staffing. What is a proper ratio of waitstaff to customers? And what is a proper ratio of kitchen staff to customers? How many chefs and line cooks does it take to support a given amount of tables during peak hours? How many bussers and host staff are needed? How many bartenders? An effective staffing ratio is the answer to those questions and others related to effective, efficient service in a full house restaurant.

In a restaurant that seats 100 people, it would be absurd to imagine that only 1 waitstaff could effectively meet the needs of all 100 patrons. Similarly, it’d be equally preposterous to think that only 1 cook could effectively or simultaneously prepare enough food for 100 patrons. That’s completely ignoring the number of Read the rest of this entry »

Posted in - Business... None of yours, - My Hometown is the sweetest place I know, - Politics... that "dirty" little "game" that first begins in the home. | Tagged: , , , , , , , , , , | 2 Comments »

 
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