Telling Tall Tales: Shared Mythology in Judaism, Christianity, and Islam

Today I happened upon a description of a beer made by Cigar City Brewing of Tampa, FL – Double Barrel-aged Hunahpu’s – which is a 2016 release of an Imperial Stout, aged in rum barrels & apple brandy barrels and blended together.

As rated and ranked by the crowd-sourced beer enthusiast’s website BeerAdvocate, where reviewers rate beers according to various measures of quality, not upon “popularity” based upon sales volume, per se, Hunahpu’s Imperial Stout was graded 100, which is a perfect score, and was ranked 2nd within the category of Imperial Stouts, had a 3rd overall weighted rank, while the website’s contributors gave it an overall rating of 4.78 out of 5 truncated mean for all beers on the site. Its flavor notes read “Stout aged on Peruvian cacao nibs, ancho and pasilla chiles, cinnamon and Madagascar vanilla beans aged in apple brandy and rum barrels before being blended together.”

After having read the review notes, I navigated over to the Cigar City Brewing site to see the brewery’s page for the brew, to see what they said about it, and read that they describe it as being:

“Extremely dark in color with a brown head with notes of big notes of chocolate and espresso, moderate notes of vanilla and cinnamon and mild notes of tobacco and chilis. Flavor opens with a big blast of chocolate and moderate espresso with notes of dark toffee and interjecting notes of vanilla with lingering hints of cinnamon and tobacco and chili notes with a mild Scoville heat in the finish. Extensive aging in both rum and apple brandy barrels adds candied apple, allspice, vanilla and oaky tannic qualities to this rare and complex stout.”

I also found the following about the beer’s curious name:

Did you know?

In Mayan mythology, Hun Hunahpu was the father of the Mayan hero twins Hunahpu and Xbalanque. Hun Hunahpu, along with his brother Vucub Hunahpu, was tricked by the Dark Lords of the underworld and slain. Hun Hunahpu’s corpse morphed into a cacao tree, his head becoming a cacao pod, which in typically awesome mythology fashion, spit upon the hand of a young maiden named Xquic who promptly became pregnant with the hero twins. The twins would ultimately grow up to avenge their father and uncle and defeat the Dark Lords and ascend the heavens to become the moon and sun.

That’s quite a tale, to be certain, and as I read it, the preposterous absurdity of it all was reminiscent of another well-known fairy tale told by observant Jews, Christians, and Muslims alike.

Artist’s depiction of the Hebrew exodus

That tall tale is of Moses, regarded as

Free Enterprise And #Beer

I am a FIRM PROPONENT of ENTREPRENEURSHIP, FREE ENTERPRISE, and FAIR COMPETITION.

For that reason, and others, I have NOT purchased an AB-InBev product in quite some time, not only because of the inferior quality of their products, but because it is a greedy, global, monolithic oligopolic (virtually monopoly) enterprise.

It is NOT an American company, and ceased being an American company when it SOLD OUT to the Belgian brewing company InBev for around $52 billion in 2008. From then, the company was named AB-InBev.

To add insult to injury, the U.S. Department of Justice OK’d a deal in 2016 in which AB-InBev BOUGHT SABMiller’s U.S. business which in turn, would allow Molson Coors to

Big Beer Still Bets on Lager

If you’re a beer drinker, if you enjoy quaffing the suds, a cold one after work, or on a summer day, you may be interested to know that Anheuser-Busch (now Anheuser-Busch InBev), Molson, Coors (now MolsonCoors), Miller (now SABMiller) are NOT American-owned companies.

That’s right.

They’re foreign-owned, multinational corporations – every one.

The Craft Brew Beer industry in America is the antithesis of Big Beer, which in large part, developed as a result of consistently poor quality products made by Big Beer, and their inattention to customers. The emergence of me-too wanna’ be ‘craft brewed beers’ made by Big Beer is a sure sign that they’ve noticed what’s happening – a reduction in beer consumption, i.e., their sales.

Those sales have gone to micro & craft brewed beer, and their American-made, locally-sourced mom & pop competitors.

More power to locally sourced craft brewed beers!

Cheers!

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Why Lager Is the Future of Craft Beer

BY Jason Notte | 06/19/14 – 10:00 AM EDT

PORTLAND, Ore. (TheStreet) — Small craft brewers and the craft divisions of huge international breweries can talk about wheat beers, shandies and even IPA all they’d like: This is still lager country.

Despite recent gains by craft beer and recent shifts by Anheuser-Busch InBev, MolsonCoors and SABMiller toward brands including Blue Moon, Shock Top, Goose Island and Leinenkugel’s, the overwhelming majority of beer sold in this country is lager or some derivative thereof. It’s been so relentless and pervasive that even hard-line craft beer advocates have begun embracing it in its light, familiar form.

Consider that MolsonCoors/SABMiller’s MillerCoors and Anheuser-Busch InBev still sell about 74% of the beer this nation drinks. Consider further that Corona and Heineken make up roughly another 10% of that market. Throw Pabst, Modelo and newly “craft” brewer Yuengling into the equation and 18 of the 20 best-selling beers in the U.S. are some form of either lager or pilsner.

You can argue that most are losing sales — and many including Budweiser, Bud Light, Miller Lite and Busch are. But import brands including Heinkeken, Corona and Modelo saw sales rise even during the recession. The same holds true for Coors Light, Pabst Blue Ribbon and Yuengling, with each posting double-digit percentage point gains in 2012 alone, according to Beer Marketer’s Insights.

The problem isn’t lager, but the overall beer market. The Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau reported a 1.5% decrease in overall beer sales and a 2.6-million barrel loss in beer production. That’s basically akin to shutting down Boston Beer’s Samuel Adams brand (which produced 2.7 million barrels in 2012) for an entire year. Beer consumption overall has fallen in four of the past five years, with many of the slumping mainstream brands responsible for the damage. That has reduced reduced beer’s share of the overall alcohol market from 55% in 2000 to 49% in 2012. Meanwhile, craft beer volume increased by an estimated 15% last year, with imports putting up roughly 5% growth.

The Beer Institute, a beer industry organization based in Washington, points out that

One Beer to Avoid At All Costs

Rarely do I encounter something so scathing, so terrible, so atrocious that is worthy of some horrible review; but in this case, I shall make an exception.

Friends, if you are a beer drinker, if you enjoy quaffing the suds, if on occasion you like to try new and different things, or if you are a dedicated palate adventurer (like me), I encourage WARN you to AVOID AT ALL COSTS this beer.

When I read the label upon which was printed “wheat beer,” it did not indicate anything other than “wheat beer.”

In fact, nothing on the entire label nor the bottle nor the carrier warned me, or informed me.

The description on the carrier read: “Wheat Beer Snap! You’ve just captured an unfiltered wheat beer full of refreshment and a smile-inducing flash of tart at the finish.” On the bottle, these words also appeared: “Wheat beer brewed with spices.”

That’s it.

Normally, I’ve found some wheat beers exceptionally tasty, while others have miles to go before they begin to perfect their craft.

This beer was from a well-known, and highly respected craft brewery, whose offerings I have come to enjoy.

I write of none other than

Magic City Brewfest: Renewed excitement in 7th year with passage of Alabama’s Homebrew Law

Wonderful! Wonderful! Wonderful!
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Moylan’s Kilt Lifter is poured during the 2013 Magic City Brewfest, Friday, May 31, 2013. (Tamika Moore | tmoore@al.com)

Cheers to beers: Alabama raises a glass to home-brew, Brewfest and craft breweries

(Gallery by Tamika Moore | tmoore@al.com)

By Kathryn Tuggle | ktuggle@al.com
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on June 02, 2013 at 8:56 AM, updated June 02, 2013 at 9:39 AM

This weekend Birmingham played host to a sold-out Magic City Brewfest at Sloss Furnace, featuring more than 200 different beers from more than 70 craft brew­eries around the nation. Although 2013 marked the seventh annual Brewfest, it was the first since home­brew became legal in Alabama, thanks to legislation passed in May.

Because home-brewers in Alabama can now share recipes and bond over their successes and struggles, Brewfest has a renewed “electricity” in the air, said Gabe Harris, president of Free the Hops, the grassroots non­profit that worked to help pass the home­brew bill.

“It feels great to have home-brew legal in Alabama,” Harris said. “Every craft brewer at Brewfest started out as a home-brewer, and everyone is really excited to be here this year.”

Because craft brewers across the state feel passionately about spreading the home­brew “gospel,” the Home-brew Association set up a tent at Brewfest specifically to edu­cate people about the brewing process.

“We’ve had tons of peo­ple at the tent asking some really intelligent questions,” Harris said.

Spencer Overton, home­brew manager at Birming­ham brewery and bar Hop City, said Birmingham is now on the “cutting edge” of craft beer.

Foreign Corporation, Anheuser-Busch InBev NV, denies selling watered-down beer, intimidates whistleblower, remains silent

Does this genuinely surprise anyone… that Budweiser – which is NOT an American-owned company – would sell not only lousy beer, but lousy, watered-down beer?

I think not.

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Ex-Bud Worker Accuses Company of Shakedown Over Complaint

By Sophia Pearson – Apr 1, 2013 5:35 PM ET

A former Anheuser-Busch InBev NV (ABI) (ABI) employee who claimed the company sells watered-down beer told a judge the brewer is out to punish his whistle-blowing with a lawsuit alleging he divulged trade secrets.

Budweiser beer. Chris Ratcliffe/Bloomberg

AB InBev sued James Clark, a former director of operations support, one week after the company was accused of overstating the alcohol content in several of its beers. The case, which accuses Clark of misappropriating trade secrets, should be dismissed because California law bars using so-called strategic lawsuits against public participation as a means of intimidation, Clark said in papers filed March 29 in federal court in Sacramento.

The lawsuit “is designed to silence Mr. Clark and to punish him for standing up for consumers,” Clark’s attorney Robert Carichoff said in the filing. “To allow AB to proceed with this vindictive litigation would

Alabama State House Committee OKs Home Brew Bill

Finally!

Little by little, in some regard, Alabama is moving into the 21st century.

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House committee approves bill that would legalize home brewing of beer

By Mike Cason | mcason@al.com
February 20, 2013 at 5:35 PM

MONTGOMERY, Alabama — The House Economic Development and Tourism Committee today approved a bill that would allow those 21 and older to make home brewed beer, wine, mead and cider for personal use.

Rep. Mac McCutcheon, R-Huntsville. (Robin Conn/The Huntsville Times) 

The bill, by Rep. Mac McCutcheon, R-Huntsville, would limit the total production to 15 gallons every three months.

The committee approved the bill after a public hearing, putting it in position for consideration by the House of Representatives.

Several home brewing enthusiasts spoke in favor of the bill.

Jason Sledd of Huntsville told the committee he took up home brewing as a hobby last year.

“At the time, I had no idea what I was doing was illegal in the state of Alabama,” Sledd said.

Sledd said he learned home brewing was illegal after joining a home brewers club.

Rep. Berry Forte, D-Eufaula, said he was opposed to the use of alcohol because of what it had done to some family members. He asked Sledd whether he brewed beer in front of his children.

Sledd said he did, and said he was teaching them the responsible way to use alcohol.

“They will have years of experience of seeing an adult drink alcohol and not being intoxicated,” Sledd said.

Joe Godfrey, executive director of ALCAP,

Michelle Obama fires up America with Keynote Speech to Democratic faithful in Charlotte

Not only was her speech more well received than Republican Ann Romney‘s, but that one night of the DNC was more enthusiastic – i.e., FIRED UP – than was the entire RNC event in Tampa.

It was EXCITING to know that the Average American does NOT want to return to the “Bad Old Days” of bad policy as they experienced under the Bush II administration, which was responsible for the bail-out called TARP, starting wars in Iraq & Afghanistan, outsourcing American jobs, increasing the size of government, cutting taxes on the wealthy, the so-called “doughnut hole” in the Medicare prescription program (written by BIG PHARMA), and a whole lotta’ other genuinely bad things.

It was EXCITING to know that personal freedom – religious, private, healthcare – is an instrumental part of the Democratic Platform, as opposed to the RNC which supports… going back via the legislative time machine to the 1800’s, when child labor was common, women couldn’t vote, any non-white person was a second-class non-citizen & couldn’t vote, etc.

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Transcript: Michelle Obama’s Democratic Convention Speech

September 4, 2012

Below is the full transcript, as prepared for delivery, of First Lady Michelle Obama‘s speech to the Democratic National Convention on Tuesday night.

Thank you so much, Elaine…we are so grateful for your family‘s service and sacrifice…and we will always have your back.

Over the past few years as First Lady, I have had the extraordinary privilege of traveling all across this country. And everywhere I’ve gone, in the people I’ve met, and the stories I’ve heard, I have seen the very best of the American spirit.

I have seen it in the incredible kindness and warmth that people have shown me and my family, especially our girls.

I’ve seen it in teachers in a near-bankrupt school district who vowed to keep teaching without pay.

I’ve seen it in people who become heroes at a moment’s notice, diving into harm’s way to save others…flying across the country to put out a fire…driving for hours to bail out a flooded town.

And I’ve seen it in our men and women in uniform and our proud military families…in wounded warriors who tell me they’re not just going to walk again, they’re going to run, and they’re going to run marathons…in the young man blinded by a bomb in Afghanistan who said, simply, “…I’d give my eyes 100 times again to have the chance to do what I have done and what I can still do.”

Every day, the people I meet inspire me…every day, they make me proud…every day they remind me how blessed we are to live in the greatest nation on earth.

Serving as your First Lady is an honor and a privilege…but back when we first came together four years ago, I still had some concerns about this journey we’d begun.

While I believed deeply in my husband’s vision for this country…and I was certain he would make an extraordinary President…like any mother, I was worried about what it would mean for our girls if he got that chance.

How would we keep them grounded under the glare of the national spotlight?

How would they

Beer & Babes… what could be more American? These babes brew!

It certainly seems as if the spirit of entrepreneurship and the conjunction of high quality foodstuffs is enjoying a revival in the United States.

For that, we remain grateful.

Cheers!

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More women are making — and enjoying — craft beers

Associated Press, May 29, 2012

A brew and a bro — it’s the classic pairing, right? Not necessarily.

From the rise of female brew masters to the growth of women’s tasting groups, women are becoming much more than a pint-sized part of the brewing world.

The emergence of women as both beer-lovers and brewers happened as the craft beer scene grew overall by leaps and bounds, and that’s no coincidence, said Lisa Morrison, Oregon-based writer, blogger and author of “Craft Beers of the Pacific Northwest.”

“I think that women are finally discovering, thanks to craft beer, that beer has flavor,” she said.

“When we start getting into the artisan stuff you start realizing that there’s an entire rainbow of flavors that you can enjoy. And because of that

More “Banned in Bama” beverages, aka The Alabama brew hah-hah

That title is supposed to cute. So laugh!

Here’s the deal: It seems the brilliant intellectually challenged folk in Montgomery seem to think that the word BASTARD is somehow bad.

Fat Bastard wines – Cabernet Sauvignon, Chardonnay & Chardonnay-based Blends, Merlot, Pinot Noir, Sauvignon Blanc & Sauvignon Blanc-based Blends

Recall that “bastard” can have several meanings. One, is as it applies to a type of milled file. Two, is as it applies to the child born to an unwed mother. And there certainly seems to be no shortage of those these days. Of course, it’s not the child’s fault, but words describe things, and like it or not, a child of an unwed mother is a bastard.

I guess next up, they’ll have to remove the French Fat Bastard wine, too. It’s been sold in Alabama for quite some time.

Cycles Gladiator wine label, an 1895 poster promoting the Gladiator brand bicycle.

Of course, the astute readers will recall the last international fiasco with the state Alcoholic Beverage Control Board with the Cycles Gladiator wine.

The Hahn Family Wines company had to create an entirely different label specifically for Cycles Gladiator wine to be sold in the state. The label was an historic poster from 1895 – and that same year printer G. Massias unveiled one of the great Parisian art posters showcasing the stylish Gladiator bicycle.

Naturally, news of the rancorous decision by Alabama’a ABC drove sales for the wine through the roof, at home, and abroad.

However, I sincerely doubt it’s any complex marketing ploy.

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Alabama won’t allow Founders Brewing Co.’s award-winning ‘Dirty Bastard’ ale on state shelves

Published: Friday, April 13, 2012, 12:40 PM     Updated: Thursday, April 19, 2012, 8:12 PM

By Garret Ellison | gellison@mlive.com

Update: Beverage control board says brewery can appeal

GRAND RAPIDS, MI — As Michigan craft brewers continue to expand their distribution footprint across the country, Founders Brewing Co. is running into some roadblocks in the South.

The Alabama Alcoholic Beverage Control Board is refusing to register two of Founders’ beers after the regulatory agency objected to the word ‘bastard’ on the labels.

“It’s one of those silly things,” said Dave Engbers, Founders vice president.

The Alabama board is