Medical News You Can Use: The “Pour Some Sugar On Me!” Edition

Maple Syrup May Make Bacteria More Susceptible To Antibiotics

According to Canadian researchers, maple syrup may have the potential to make bacteria more susceptible to antibiotics, thus leading to lower usage of the medicines. That is the finding of a study recently published in “Applied and Environmental Microbiology.” The syrup extract also contributed towards destroying biofilms.

Using common maple syrup, researchers at McGill University in Montreal produced an extract