Warning: Don’t Drink Diet Coke

Once, it was “don’t drink the water.” Now, that would seem much better by comparison. At least “Montezuma’s Revenge” is a temporary ailment, and disappears on its own!

Coca-Cola began putting the “sugar substitute” aspartame in Diet Coke in 1982. According to the Department of Health and Human Services, aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious including seizures and death.

In 1999, the newspaper “Independent on Sunday” discovered that the maker of aspartame, Monsanto, uses genetically engineered bacteria to produce the “sweetener” at its U.S. production plants. Aspartame is made by combining phenylalanine, which is naturally produced by bacteria, with another amino acid. To make the bacteria produce more phenylalanine, Monsanto has genetically engineered them. “Increasingly, chemical companies are using genetically engineered bacteria in their manufacturing process without telling the public,” said Dr. Erik Millstone, of the Science Policy Research Unit at Sussex University, and a member of the National Food Alliance, told the newspaper.

“This product [NutraSweet] has some highly toxic reactions in the human visual pathway and we are beginning to observe the tragic damage to the optic nerve, such as blindness, partial to total optic nerve atrophy. Once this destructive process has developed there is no return of visual restoration,” Raiford wrote in an aspartame factsheet. When this drug enters the digestive tract, largely the upper portion [the] aspartame molecule spins off a by product known as methanol or methyl-alcohol.”

– Dr. Morgan Raiford, MD (RIP) methanol toxicity specialist, warned of blindness associated with consuming aspartame.

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via Warning: Don’t Drink Diet Coke.