Beer & Babes… what could be more American? These babes brew!

It certainly seems as if the spirit of entrepreneurship and the conjunction of high quality foodstuffs is enjoying a revival in the United States.

For that, we remain grateful.

Cheers!

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More women are making — and enjoying — craft beers

Associated Press, May 29, 2012

A brew and a bro — it’s the classic pairing, right? Not necessarily.

From the rise of female brew masters to the growth of women’s tasting groups, women are becoming much more than a pint-sized part of the brewing world.

The emergence of women as both beer-lovers and brewers happened as the craft beer scene grew overall by leaps and bounds, and that’s no coincidence, said Lisa Morrison, Oregon-based writer, blogger and author of “Craft Beers of the Pacific Northwest.”

“I think that women are finally discovering, thanks to craft beer, that beer has flavor,” she said.

“When we start getting into the artisan stuff you start realizing that there’s an entire rainbow of flavors that you can enjoy. And because of that

Is Schizophrenic Science partially to blame for American Obesity?

There’s no question but that America’s increase in overall obesity is due in large part to two factors: Diet & Exercise.

More specifically, it is Poor Diet & Lack of Exercise which has brought about much – if not all – of our increased waistlines, and the accompanying health problems associated with obesity – diabetes, joint failure, etc.

To be certain, however, our nation is perhaps THE best fed – er, make that MOST fed – nation in the world, bar none. And, generally speaking, even when discounting obesity, we are a large people in stature precisely because of our excellent nutritional status. Other, lesser developed nations do not fare as well, literally and figuratively, because of that reason. People in Southeast Asian nations, the Far East, nations in the African continent, in central Europe and in South America… there are few people in the world whom are as giant – and I do NOT mean obese – as Americans.

Even before obesity became a public health issue, Americans were considered people of large stature because of our ability to produce food. There was no scarcity of it.

Now, however, the changing tide of work – with a move toward a computer-driven and service economy – Americans have increasingly become sedentary. Desk jobs, or jobs which require little physical activity, are commonplace, and along with those changes have come health problems as a natural consequence of extra weight.

Again, considering the technological changes which have occurred in our nation, the jobs some of our forebears once worked are nothing like the ones we work today. Whereas once, they labored manually, the mechanization of labor reduced their need to exert themselves as strenuously. And today, one farmer can sit in an air-conditioned tractor outfitted with GPS navigation, cellular telephone, and more, and work several hundreds – if not thousands – of acres, and not even break a sweat. Previously, that was unimaginable. Now, it’s commonplace.

Given that our lifestyles have been significantly changed because of mechanization & technology, it should also be understood that

FDA Announces Food Recalls

To ensure public health and safety, the United States Food and Drug Administration has recently announced recalls of certain food items.

And, if you can imagine it – believe it or else – there are politicians and people who say the FDA should be eliminated. Hint: They’re “TEA Party,” Libertarian or Republican. And you know what their argument is? It’s not in Constitution.

Honestly, that stupefies me. It boggles my imagination.

Following are the two most recent recall announcements.

Congressional Budget Office: Food Assistance Rate to Grow

While not totally bright, the CBO report is not totally grim, either.

Here’s why.

The method by which unemployment figures are calculated does NOT take into account people whom have STOPPED looking for work. Many – if not most – of those people would accept work, were suitable work offered to them. They have stopped looking for work for many reasons, not the least of which is that they have become despondent from their unfruitful job search.

Now, when the unemployment rate begins to rise again, we will actually see an INCREASE in the rate.

Why?

Because many of the people whom had previously stopped looking for work, will again resume their job search. Thus, they will be counted among the unemployed, whereas previously, they were not counted among the unemployed.

How does the methodology of counting the unemployed relate to this report about rising participation in the Supplemental Nutrition Assistance Program?

In many cases, the rates of unemployment, in conjunction with the expiration of unemployment compensation benefits, correlates strongly with want and poverty.

Thus, if the CBO says the rates will grow, we can make a reasonable estimate that the strength of economic recovery will have taken hold, and be in full swing.

As an observation aside, examine the larger infographic, and look at the states with the highest rates of SNAP utilization. Most of them are in the Southeast: Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, South Carolina, Tennessee, West Virginia. Those states were formerly Democratic strongholds, and have now swung strongly toward Republican politics. Three other states – Maine, Michigan, and Oregon – also have SNAP utilization rates above 18% of their population.

What would happen politically if Republicans were allowed to eliminate the SNAP program?

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Food Stamp Rolls to Grow Through 2014, CBO Says

• April 19, 2012, 1:58 PM ET

The Congressional Budget Office said Thursday that 45 million people in 2011 received Supplemental Nutrition Assistance Program benefits, a 70% increase from 2007. It  said the number of people receiving the benefits, commonly known as food stamps, would continue growing until 2014.

Click for larger CBO infographic.

SNAP infographic - Click for much LARGER image.

Spending for the program, not including administrative costs, rose to

On the Importance of Human Dignity (wherein I attempt an explanation of why we’re in this mess)

It’s 2011 – very nearly 2012 – and the world seems in an uproar.

The Greek/Euro banking/debt crisis looms. The American banking/debt crisis looms larger yet.

Unemployment is at an all-time high in the United States and abroad. The Arab Spring uprising has deposed dictators in Egypt, Libya and the Middle East. Terror and anti-terror wars in Pakistan, Afghanistan & Iraq have gone on for very nearly a decade.

And the stateside Occupy Wall Street movement has become an international phenomenon with sit-ins/camp-outs/protests/demonstrations in Canada, and other nations, while general labor strikes in London have been, or will be ongoing amidst riotous demonstrations and worldwide unrest which have the potential to destroy any nation’s status quo.

Climatological changes never before witnessed have the scientific community hotly debating whether such changes are cyclical, or whether they’re induced. All the while, the polar ice caps continue a highly-documented and steady erosion by melting directly underneath an ever-increasing hole in the ozone layer – which layer protects the Earth from harmful solar radiation.

Earthquakes and tsunamis in Japan and Southeast Asia – brought about by deep sub-oceanic earthquakes – have destroyed nations’ shore lines and cities in the Far East and elsewhere. Meanwhile, the intensity and frequency of hurricanes, tornadoes, floods and droughts have wreaked havoc at home in the U.S. and abroad.

And fracking – the geological practice of rupturing the Earth very deeply to force out petroleum – is rapidly becoming a commonplace practice in oil exploration efforts in the United States – which practice will doubtlessly spread worldwide.

The increasing democratization of the world enabled by the Internet and social networking tools – among them the almost ubiquitous smartphone – have brought

The “How’s,” “Why’s,” and “Wherefore’s” of Barbecue

The annual "RC Cola & Moon Pie Festival" is held in Bell Buckle, TN. - Image by Miss Millificent via Flickr

As I had previously mentioned, barbecue is poor folks food.

Why?

Because ‘back in the day’ – even TOday – poor folks did not have electricity, and certainly did not even have the earliest of refrigerators, the venerable icebox – which was a primitive insulated cabinet into which a large block of ice was placed in the top. Why the top? If you recall your third grade science lesson, cool temperature air falls. The only ‘cooling system’ poor folks had was a creek, upon which they would build a small ‘house’ – or more accurately, a shed – to cool their food. Therefore, they did not have the luxury of storing raw meat. Not having the ability to refrigerate or freeze fresh meat meant that it had to be cooked, prepared and otherwise preserved – either through smoking, salting or other methods such as sausage making.

A common method of preserving meat was to smoke it.

Meat – again, which was most often pork – would be

Is it true that some cultures eat live monkey brains?

Yeah, I thought that title would kinda’ get your attention.

It’s not “gratuitous,” of course. It’s old. And besides, our elite soldiers – Delta Force, Special Operations, SEAL Team, etc. – all are trained to eat unusual food, whatever is available to be eaten.

It’s definitely nothing new.

So, is it true that

How to make a simple, inexpensive barbecue smoker

For those uninitiated in the finer things of Southern culture, Barbecue is a staple Southern food.

In fact, it’s one of the primary food groups.

Snake Handler Double IPA

It’s right alongside beer.

Yep, there’s bread, also known as the “staff of life” more often, though, it’s cornbread; there’re vegetables, which include tomatoes, green beans, black-eyed peas, corn on the cob; liquid refreshments which include sweet tea, beer – and then… there’s barbecue.

Pure Joy

A few weeks back, I enjoyed an outing with a neighbor, and we later returned to make s’mores.

Honestly, the chocolately, marshmallow, graham cracker cookie treat is a fairly new thing for me, having discovered them less than a year ago, when they were introduced to me by another friend who was ecstatically telling me about how delicious they were.

Not being a big fan of marshmallows – I genuinely don‘t like them in any form – I reluctantly tried them.

Okay… no big whoop.

I still don’t like s’mores.

BUT!

This young lady obviously does!

Isn’t she the cutest?!?

KFC & Coke with the New York Yankees! Honestly?

In an earlier entry, I had opined about why someone might want to work for Huntsville Hospital. As I had also noted, a related search term that led to this blog – “Why do you want to work at Huntsville Hospital” – was my source of inspiration for that particular entry.

In this entry, what I would like to do is to further define some standards and terms used to describe honesty, and then ask some critical questions about behavior those terms may describe.

Doubtless, there are numerous terms that can be used to describe one’s particular ability to tell truth. Among them are honesty, veracity, forthrightness (I really like that one), candor, accuracy, fidelity, constancy, certainty, factual, actuality, original, reality, verity, veracity, indisputable, uprightness, candid, and more.

And yet, for all the words that we use to describe truth, the question often remains whether we are truthful when we are not always forthcoming with ALL information.

For example, is it absolutely necessary to give every minute detail of every event in order to be truthful?

To answer that question, let’s consider the question “Which Major League Baseball team has won the most World Series?”

Perhaps the most straightforward answer would be